La Novella
364 E Meadow Ave, East Meadow, NY
Menu (As of 10/29)
- Portobello Mushroom, Roasted Pepper, Homemade Mozzarella Over Mescaline Lettuce, Balsamic Vinaigrette $12.00
- Combination of Fried Shrimp, Eggplant Rollatini, Baked Clams $22.00
- Baked Asparagus with Gorgonzola and Parmesan Cheese $11.00
- Steamed Mussels in a Red or White Wine Sauce $13.00
- Served in House Made Cocktail Sauce $18.00
- Baked Clams $12.00
- Stuffed Mushroom $10.00
- Fried Calamari $13.00
- Soup of the Day $10.00
- Romain Lettuce, Orange Slices, Radicchio, & Gorgonzola Cheese Served in our House Vinaigrette $11.00
- Caesar Salad for Two $22.00
- Combination of Cured Meat and Cheeses $21.00
- Insalata Mista $9.00
- Caprese $12.00
- Tomato Cream Sauce with Salmon and Asparagus $22.00
- Variety of Seasonal Seafood & Shellfish with a Fresh Tomato Sauce $27.00
- Sauteed Eggplant topped with Ricotta Salata & Served in a Marinara Sauce $20.00
- Tortellini Il Fedino $21.00
- Cheese Tortellini Served in a Parmesan Cream Sauce with Sauteed Mushrooms $21.00
- Guest choice of either Red or White Wine Sauce $25.00
- Fettuccine with Fresh Tomato, Spinach, Shrimp, Mussels in a Garlic White Wine Sauce $26.00
- Filet of Sole Sauteed with Asparagus, Olive Oil, & Lemon $26.00
- Broiled Salmon with Olives, Capers, Onion & Fresh Plum Tomato $28.00
- Braised Calamari in a Marinara Sauce Over Linguine $24.00
- Pan Seared Snapper, Served in a White Wine Sauce with Lemon & Capers $25.00
- Seared Shrimp in a Sherry Wine Sauce with Sundried Tomato, Garlic, & Mushroom $29.00
- Pan Seared Scallops with Roasted Peppers, Artichoke Hearts, & Shiitake Mushrooms in a Cognac Sauce $33.00
- Chicken Al Novella $24.00Chicken Breast stuffed with Asparagus, Prosciutto Di Parma & Mozzarella. Breaded in home made bread crumbs then fried an
- Chicken Monte Bianco $23.00Seared chicken breast with asparagus, gorgonzola, cheese and plum tomato
- Stuffed Pork Chop $29.00Pork chop stuffed with eggplant, mozzarella, prosciutto in a marsala wine sauce
- Prime Filet Mignon $42.00Pan seared blak angus filet mignon topped with Gorgonzola cheese in a brandy cream sauce
- Rack of Lamb $42.00Roasted rack of lamb in La Novella's house sauce
- Chicken Breast with Artichoke Hearts & Roasted Peppers in a White Wine Sauce $23.00
- Chicken Breast Topped with beef Steak Tomato and Fresh Mozzarella in a White Wine Sauce $23.00
- Veal Scallopini with Sundried Tomato & Artichoke Hearts in a Cognac Sauce $25.00
La Novella: hours and how to order