Lion's Nook

10 Main St, East Hampton, NY

Menu (As of 11/1)

(to share)

• Spicy Salmon Tartare $29.00
• Vitello Tonnato $27.00marinated salmon, spicy yuzu kosho aioli, tobiko, thinly sliced veal tenderloin, anchovy & tuna sauce, pickled cucumber, hijiki, avocado. (GF) capers, herbs & olive oil. (GF)
• Oysters Rockefeller $24.00
• Caesar Salad $22.00east coast oysters baked with spinach, romaine hearts, herb croutons, shaved parmesan, herbs, garlic, breadcrumbs, charred lemon. house-made caesar dressing.
• Burrata & Prosciutto $26.00
• Miso & Honey Shokupan $14.00freshly sliced 18-month aged prosciutto, arugula, warm toasted sesame seed-topped shokupan (milk bread), creamy burrata, shokupan croutons, balsamic glaze. miso & honey butter, sea salt flakes.

• Cotoletta Alla Milanese $44.00
• Chicken Paillard $34.00lightly breaded bone-in veal chop, arugula salad, grilled marinated chicken breast, arugula salad, balsamic glaze, shaved parm, house vinaigrette. campari tomato, home-made vinaigrette. (GF)
• Linguini Fra Diavolo $38.00
• Fish & Chips $28.00mussels, clams, scallops, lobster meat, white wine, fresh cod fried to a golden crisp, hand cut fries, San Marzano tomato, calabrian chilli flakes. coleslaw, home-made tartar sauce.
• Swordfish 39 * Warm Lobster Roll $42.00blackened swordfish, summer corn salad, avocado, butter tossed lobster, toasted brioche hot dog bun, salsa verde. (GF) béarnaise sauce, coleslaw, hand cut fries. TUNA NICOISE SALAD 35 LION’S TUNA SANDWICH 32 *
• Risotto Ai Funghi $30.00
• Roasted Chicken $32.00classic Parioli recipe, arborio rice, semi-boneless half chicken, celery root purée, porcini mushroom. (GF) ~ grilled asparagus, black garlic mole sauce. (GF) STEAK AU POIVRE 58 * _ NOOK BURGER 26* RACK OF LAMB 52*
• Sides $12.00summer corn salad 12 | grilledasparagus 14 | celery root purée 12 | sautéed baby spinach
• Prosciutto Sandwich $15.00toasted sliced shokupan, butter, freshly sliced 18-month aged prosciutto, baby arugula.
• Shrimp Sandwich $16.00toasted silced shokupan, home-made shrimp salad, pickled onion, kewpie mayo.
• Hand Cut Fries $12.00maldon salt flakes, ketchup. (GF)
• Corn Fritters $12.00horseradish aioli. ° This item is raw * This item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs ~ may increase your risk of foodborne illness, especially if you have certain medical conditions. ’

Happy Hour

• East Coast Oysters ° $28.00classic mignonette, cocktail sauce, charred lemon. (6) 15 (12)
• Local Little Neck Clams ° $24.00classic mignonette, cocktail sauce, charred lemon. (6) 14 (12)
• Shishito Peppers $14.00blistered shishito, bonito flakes, sriracha aioli, maldon salt. (GF)
• Miso & Honey Shokupan $12.00warm toasted sesame seed-topped shokupan (milk bread), miso & honey butter, sea salt flakes.
• Scallop Ceviche ° $18.00marinated sea scallops, leche de tigre, pickled onion, diced cucumber, tortilla chips. (GF)
• Mini Lobster Tacos $20.003 mini crispy taco shells, lobster salad, avocado. (GF)
• Oysters Rockefeller $20.00east coast oysters baked with spinach, herbs, garlic, breadcrumbs, charred lemon. east coast oysters baked with spinach, herbs, garlic, breadcrumbs, charred lemon.

Lion's Nook: hours and how to order