The Cookery

39 Chestnut Street, Dobbs Ferry, NY

Menu (As of 10/29)

Whole Pig Dinner

• 4 for $40 Prix Fixe

Starters

• Menu subject to change $12.00rosemary onion milk bread
• meatballs $18.00
• mozzarella $15.00
• mushroom alla plancha $16.00
• Chopped Salad $16.00
• Warm Smoked Mussels $16.00
• Crostino $14.00
• Duck Liver Cannoli $15.00

MP

• Kale Caesar $15.00
• Zucchini Carpaccio $16.00

Pasta

• Radiatore $25.00
• Cauliflower Ravioli $24.00
• Paccheri $26.00
• Rigatoni Bone Marrow $32.00

Mains

• Pork Osso Buco $35.00
• Half Chicken $30.00
• Market Steak $52.00
• Veal Cheeks Saltimboca $48.00
• Branzino $38.00
• lamb shoulder chop $42.00

Sides

• Bread Service $3.00
• Beef Fat Potatoes $10.00
• Buttery Salty Potatoes $12.00
• Anson Mill's White Corn Polenta $10.00
• Market Vegetable $12.00

Sweet Things

• Stickabutta Pie $12.00
• Jane's Ice Cream $8.00
• ricotta zeppolini $12.00
• Mocha pot de creme $12.00
• salted cannoli shell, amaretto creme fraiche $44.95Sunday: 11:30am – 2:30pm | Brunch Menu: 3 courses + 1 Bloody Mary , Mimosa, or Bellini

Limited Availability

• Extras $8 each

Cocktails

• Dragon's Blood Spicy Margarita $18.00
• Charred Jalapeno and Habanero Tequila, Orange Syrup, Lime, Red Wine Float $18.00
• Black Manhattan $18.00
• Bourbon & Almonds $18.00
• Strawberry Field $18.00
• Twisted Kilt $18.00
• Golden Hour $18.00

Mocktails

• NOjito $12.00
• Not Your Daddy's Margarita $12.00
• we're spritzig $12.00
• Sour Puss $12.00
• For The Love Of Pasta $10.00/Per person
• Enjoy a house made pasta course with any of the above options for an additional $10.00
• 4 Course for $40 Per Person

The Cookery: hours and how to order