Touch of Venice

28350 Main Rd, Cutchogue, NY

Menu (As of 11/2)

Appetizer

• Baked Clams $18.00
• Calamari Pomodoro $20.00sauteed calamari, tomato sauce, Calabrian hot peppers, olives over grilled Ciabatta
• Veal & Ricotta Meatballs $16.00in a lemon garlic sauce
• Eggplant Sorrentino $18.00fried eggplant, layered with ricotta, prosciutto and mozzerella
• Stuffed Artichoke $21.00garlic, herbs, pecorino and bread crumbs
• 'NDuja Arancini $16.00Spicy pork and cheese rice balls
• Mussels $20.00creamy lemon sauce, preserved lemons and shallots
• Seared Tuna $22.00fried arugula, roasted peppers, chile oil, vincotto
• Local Oysters on the half shell (6) $19.00Peconic Gold Oysters, cherry pepper mignonette and cocktail sauce
• Fried Calamari Platter $20.00polenta dusted fried calamari served with marinara sauce on the side
• Fried Calamari Salad for 2 $28.00Polenta dusted calamari, mixed greens, peppers, peppadews, Parmigiano , citrus ~ truffle oil vinaigrette
• Antipasto for 2 $24.00chef's selection of salumi, cheeses, olives, peppers, artichoke hearts
• Burrata Platter for 2-3 people $25.00Imported Italian Burrata, Olives, sundried tomatoes, roasted garlic, grilled Ciabatta

Salads

• Mixed Baby Lettuce Salad $18.00tomato, mozzarella, olives, house vinaigrette
• Arugula Insalata $18.00Arugula, fennel, pignoli, parmigiano reggiano, lemon, olive oil
• Caeser Salad $18.00Romaine and radicchio with a house made dressing and tosted breadcrumbs

Pasta

• Garganelli $28.00broccoli rabe, heritage pork sausage, extra virgin olive oil, garlic, sundried tomatoes
• Capellini Primavera $26.00mixed fresh vegetables sauteed in olive oil with a touch of balsamic
• Shrimp Fra Diavolo $34.00shrimp and clams in a spicy marinara sauce over linguine
• Lasagna $25.00with creamy ricotta, mozzarella and parmigiana
• Linguine con Vongole $28.00local clams, Italian smoked pancetta, fresh herbs, garlic and lemon zest
• Beef Bolognese $28.00Local grass-fed ground beef and soffritto, slow braised in tomato sauce with mascapone and pecorino with Rigatoni Mezzi
• Pasta with tomato sauce $12.00please add a note to specify penne or linguine
• Pasta with garlic & oil $12.00please add a note to specify penne or linguine

Entree

• Grilled Swordfish $38.00with hosue roasted peppers and capers in a lime-butter sauce with asparagus and potato
• Grilled Shrimp $34.00Grilled wild shrimp, scampi sauce, asparagus, orange peppers, over capellini
• Chicken Briano $30.00with prosciutto & mozzarella in a light wine sauce with mushrooms, asparagus and capellini
• Grilled NY Strip Steak $58.0014 oz. Allen Bros. Strip Steak with broccoli rabe, olive oil, lemon, garlic and parsely, with fingerling potatoes
• Veal Scallopini Marsala $36.00natured top round veal and mixed mushrooms in a porcini-marsala sauce, served with cappelini
• Chicken Milanese $30.00fried chicken breast, mixed baby lettuces, peppers, tomatoes, shaved parm, truffle oil vinaigrette
• Salmon $42.00Organic Scottish salmon, braised white beans, Castelvetrano olives and a salsa verde
• Grilled Pork Chop $42.00Long bone Duroc pork, sauteed balsamic mushrooms and crispy pecorino potatoes

The Parms

• Chicken Parm $30.00Freebird boneless chicken breast, served with penne
• Shrimp Parm $34.00Large wild white shrimp, served with penne
• Eggplant Parm $28.00thick cut fresh eggplant, served with penne
• Veal Parm $36.00Top round natured veal, served with penne

Sides

• Broccoli Rabe $12.00sauteed with extra virgin olive oil, garlic and sundried tomatoes
• broccolini $12.00garlic and extra virgin olive oil
• Mushrooms $12.00sauteed mixed mushrooms

Tonight's Specials

• Blackfish Saltimbocca $42.00Local blackfish fillet with prosciutto and sage in a butter wine sauce served with Bayview Farm's spaghetti squash
• Fegatini Pasta $28.00Freebird all natural chicken livers sauteed with balsamic marinated cipollini onions, over garganelli pasta with grated pecorino
• Autumn Salad $18.00Frisee, dried Mission figs, walnuts, pears, cripsy prosciutto, gorgonzola Dolce and a balsamic vinaigrette
• Lamb Ribs $23.00Slow roasted and grilled, with pomegranate- balsamic glaze

Dessert

• Barbara's Italian Cheesecake $14.00our homemade Italian cheesecake made with ricotta, citrus and anise flavors
• Cannolis (2) $8.00handmade cannoli garnished with pistacchio nuts and chocolate chips
• The Whole Cheesecake!* $75.00*please order 24hrs in advance. Our homemade Italian cheesecake made with ricotta, citrus and anise flavors
• Chocolate Nutella Torte $13.00flourless chocolate and hazelnut torte with fresh berries (Gluten Free)

Wines By the Glass

• Paumanok Rose $13.00
• Valle Isarco Pinot Grigio $14.00
• Pellegrini Chardonnay $13.00
• Raphael Merlot $13.00
• Pugliese Cabernet Sauvignon $13.00
• Gagliole Chianti Classico $15.00

Mixed Drinks to Go

• Venetian Aperol Spritz $16.00Prosecco, Aperol, Soda Water
• Italian Manhattan $16.00Redemption Rye, Averna Amaro, amarena cherries
• House Margarita $15.00Olmeca Altos Reposado Tequila, Triple Sec, lime juice, sugar syrup
• Figtini $16.00Figenza vodka, Grand Marnier, splash of lemon
• Blood Orange Margarita $16.00Olmeca Altos tequila, Solerno blood orange liqueur, blood orange juice, lime

Party Platters

• Antipasto Platter (10-12 people) $90.00Salami, Parma prosciutto, soppressata, parmigiano reggiano, Auricchio provolone, fresh mozzarella, olives, peppers, beans, artichoke hearts, mushrooms.(call for larger sizes)
• Fried Calamari Salad $95.00crispy calamari, mixed baby lettuces, cherry tomatoes, peppadews with a citrus truffle oil vinaigrette
• Touch of Venice Salad $65.00Mixed baby lettuces, mozzarella balls, cherry tomatoes with a lemon herb dressing
• Roasted potatoes $55.00Roasted potatoes with olive oil and rosemary
• Fusilli Pesto $85.00Basil pesto, cherry tomatoes, asiago cheese. served room temp
• Grilled Shrimp $150.00large wild shrimp with a lemon caper dressing. approx 30 shrimp. served room temp.
• Grilled NY Strip Steak $225.00with lemon, garlic, parsley and extra virgin olive oil, crunchy seal salt and Koppert Cress fermented peppercorns. Approx. 40oz. served room temp
• Grilled Heritage Breed Pork Sausage $115.00with colorful sweet bell peppers and mushrooms. served room temp
• Baked Clams $100.00whole clams, garlic, herbs and pecorino breadcrumbs. approx 30 per tray. served hot
• Veal and Ricotta Meatballs $140.00baby meatballs cooked in a lemon garlic sauce. approx 60 per tray. served hot
• Mussels $75.00
• Chicken Piccata $135.00All-natural chicken breast with lemon, capers, and sundried tomatoes. approx 25 pieces. served hot
• Chicken Fra Diavolo $135.00All-natural chicken breast with hot vinegar peppers. approx 25 pieces. served hot
• Baked Rigatoni $95.00with tomato sauce, Calabro ricotta, pecorino and mozzarella cheeses. full tray. served hot.
• Eggplant Parm $110.00fresh thick cut eggplant, tomato sauce, pecorino and mozzarella cheeses. full tray. served hot.
• Seafood Fra Diavolo $175.00Shrimp, clams, mussels, calamari in a cherry tomato sauce with garlic, basil and Calabrian hot peppers over linguine. served hot.
• Grilled Sworfish $175.00Grilled Swordfish with sweet roasted peppers, capers in a lime butter sauce. approx 25 pieces. served hot
• Broccoli Rabe $60.00With toasted garlic and sundried tomatoes
• Burrata Platter $75.00Imported Burrata cheese (2 8oz. pieces) with roasted garlic, sundried tomatoes, olives, grilled Ciabatta
• Stuffed Mushrooms $120.00Large white mushrooms stuffed with breadcrumbs, herbs, sausage, cheese, orange peppers, celery
• Blue Duck Bakery Italian Bread $8.00per loaf, sliced

Touch of Venice: hours and how to order