Reserve Steakhouse by Chef Darian

703 Seneca St, Buffalo, NY

Menu (As of 10/30)

• Parmigiano-Reggiano, Toasted Breadcrumbs $18.00
• Pistachios, Fresh Herbs $18.00
• Walnuts, Pickled Red Onion, Fig Glaze $20.00
• Cheese, Balsamic, Olive Oil $19.00
• Parker House Rolls, Honey Butter $10.00
• Brioche Croutons, Gruyere $12.00
• 18oz Prime Angus $80.00
• Bourbon Beef Jam, Citrus Salad $28.00
• Foam, Kimmelweck Au Jus $65.00
• Avocado, Bergamot Oil $25.00
• Encrusted, Next Level Brandy Cream Sauce $70.00
• Yolk, Brioche $23.00
• Truffle Steakhouse Fries $38.00
• Cheese, Micro Salad, Confit Tomatoes $30.00
• Pistachio & Cranberry Crust, Bordelaise $95.00
• Cold Water Tails, Grilled, Bernaise $27.00
• Chef Recommended Medium 32
• Seasoned Cream, Butter $12.00
• Chives $32.00
• Parmesan, Chives $12.00
• Port Cherry Gastrique $55.00
• Caramelized Sweet Corn $15.00
• Parmigiano-Reggiano, Fresh Basil $30.00
• Lobster, Bechamel, Parmesan $25.00
• Shaved Parm, House-made Red Sauce $22.00
• Citrus Dressing, Herb Oil $38.00
• Fried, Miso Brown Butter, Calabrian Glaze $12.00
• Tomato, Scallion Oil $65.00
• Roasted, Caramelized Yogurt, Chili Crunch $12.00
• Wine, Herbs $12.00
• Wagyu Blend, Aged Cheddar, Onion Jam, $28.00Lettuce, Tomato, Reserve Sauce, Brioche Bun
• Bernaise $6.00
• Au Poivre $6.00
• Lobster Tail $45.00
• Bordelaise $6.00
• Oscar $25.00
• Bleu Cheese Crust $10.00
• Roasted Bone Marrow $18.00

Reserve Steakhouse by Chef Darian: hours and how to order