Bicol Express$17.00Spicy pork in coconut milk stew
Lechon Kawali meal$17.00Pork belly deep fried to crispy perfection. Comes with rice, 2 lumpia and spicy soy dipping sauce.
Vistek Bowl$17.00Vegan version of our Bistek Bowl. Comes with rice and 1 veggie lumpia
Chicken Adobo$16.00Chicken braised in a vinegar, soy, garlic and pepper sauce. A traditional home classic!
Dinuguan$17.00Pork blood stew. Sweet, tangy with very tender pieces of pork. Comes with rice and 2 lumpia.
Bistek Bowl$17.00“Beef steak” is made of thinly sliced sirloin, braised in a mixture of citrus, soy sauce, onions and garlic. Come over rice and 2 lumpia.
Large Pancit$12.00Rice noodles stir fried with carrots, cabbage, green beans and scallions in a soy sauce blend and citrus.
Escabeche (sweet and sour fish)$16.00Beer Battered Cod (8oz). Topped with bell peppers, carrots and ginger in a sweet and sour sauce.
Sinigang na baboy$17.00Tender pork cooked in a sour and savory tamarind soup, along with long beans, water spinach, taro, okra and eggplant
Inihaw na Baboy$17.00Translates to grilled pork. Pork slices marinated in a citrus soy blend and grilled to perfection. Cut into bite size and paired with a spicy vinegar dipping sauce.
Chicken Inasal$17.00Grilled boneless chicken thighs marinated in lemon, lemongrass, ginger, garlic and cane vinegar. Basted with annatto oil. Meal comes with rice, 2 lumpia and spicy vinegar for dipping.
Pinoy Boy Fried Rice$17.00
Bangsilog$17.00Whole Milk Fish, butterflied and marinated in vinegar, garlic and spices. Pan fried and served with rice, 2 lumpias and spicy vinegar for dipping.
Lechon Kawali Kare Kare$19.00Crispy pork belly on top of Bok choy, eggplant, long beans and a creamy peanut sauce.
Appetizer
Vegetable Lumpia$5.00Bean sprouts, cabbage, carrots and onion. Fried till crispy and served with spiced vinegar.
Filipino Empanadas$6.50Stuffed with beef along with cheddar, carrots, potatoes, red peppers and raisins.
Lumpia$5.00Iconic egg rolls; ground beef and veggies
Pinoy Boi Standard
BBQ Pork Skewers$16.00
BBQ Chicken bowl$16.00Chicken thighs marinated in a special soy and banana sauce blend . Coated with Filipino style barbecue sauce. Comes over rice and 2 lumpias.
Pork Sisig$17.00Grilled pork belly, diced and marinated in a citrus soy sauce. Stir fried with red onions and topped with bird’s eye chilies. Pinoy Boi’s most popular dish! Add a fried egg $1.50. Come with a side of rice and 2 lumpias.
Dessert
Turon$7.00A fried egg roll filled with saba bananas and jackfruit, topped with honey and crushed peanuts.
Ube Basque Cheesecake$8.00A Spanish twist with a burnt and caramelized flavor. On top of ube’s sweet and creamy palate!