With Others

340 Bedford Avenue, Brooklyn, NY

Menu (As of 10/29)

• sparkling $17 / $72filipa pato “3b blanc” — bairraida, portugal (blend, nv)
• podere sottoilnoce “valtiberia” $20 / $88emilia-romanga, italy (blend, 2024)
• white $17 / $72quénard “vers les alpes” — chignin, savoie, france (jacquére, 2025)
• thomas boutin “celsiane” $18 / $78loire valley, france (chenin blanc, 2023)
• monastero suore cistercensi “coenobium” $19/ $84lazio, italy (blend, 2025)
• skin contact $16 / $68end of nowhere “spaceboy” (pinot gris, 2025)
• arribas “saroto branco” $17 / $72tr4s-os-montes, portugal (blend, 2024)
• chilled red $16 / $68claus preisinger “kieselstein” - burgenland, austria (zweigelt, 2023)
• philippe tessier “cheverny rouge” $18 / $78loire valley, france (blend, 2025)

red

• textura “pretexto” $17 / $72dao, portugal (blend, 2021)
• gour de chaulé “la vigneronne” $19 / $84cétes du rhéne, france (grenache, 2024)
• beer $12.00lagunitas “hazy ipa” - california
• von trapp “lager” - vermont $10.00
• rothaus “tannenzapfle” pilsner - germany $12.00
• mahou “cinco estrellas” lager - spain $10.00
• hitachino nest “classic ale” - japan $14.00
• 0% abv $16 / $68oddbird “blanc de blancs” sparkling wine - france
• woody’s “rosé” sparkling wine - california $15 / $60
• athletic “mexican copper ale” beer $9.00
• lucky ox “salted lemonade” soda $9.00
• lucky ox “roasted pineapple” soda $9.00
• velleminfroy “sparkling water” $10.00burgundy, france
• velleminfroy “still water” - burgundy, france $10 ve

Guest Chef Jim Palmer

• sourdough bread $8.00
• salted butter $14.00chicken liver mousse
• pickled prunes $16.00delicata tempura
• sage yummy dust, pink peppercorn aioli $19.00chicory and celery salad
• apples, dates, almonds $22.00sweet and sour grilled brassicas
• kohlrabi peanut chutney $26.00chicken leg on toast
• green sauce, jus $27.00grilled mackerel
• little gem leaves, yogurt tartar sauce $12.00malt loaf
• + slice of mad river blue $8.00

With Others: hours and how to order