Vis-A-Vis

3100 Ocean Parkway, Brooklyn, NY

Menu (As of 10/30)

Salads and Cold Appetizers

• Filet Mignon Carpaccio $33.00
• Grilled Spanish Octopus with Gigante Beans & Sundried Peppers $33.00
• Burrata with Labneh Pesto & Poached Tri Color Cherry Tomatoes $23.00
• Poached Calamari Salad with Gadamari Sauce ­ $25.00
• Blue Cheese Salad with Grilled Pears & Prosciutto­ $24.00
• Crispy Eggplant Salad $25.00
• Vis-à-vis Lardon Salad $33.00
• Salo with ‘Borodinsky’ Toasts $21.00
• Assorted Pickles $19.00
• Delicate Baby Herring $18.00

Raw Bar

• Ahi Tuna Tartare with Grapefruit & Ponzu Sauce $33.00
• Fresh Catch Oysters Dozen $32.00
• Salmon or Tuna Sushi on Crispy Rice 5 PCS 23

Soups

• Mushroom Barley Soup $15.00
• Beef Solyanka $17.00
• Classic Red Borscht $14.00

Hot Appetizers

• Maine Lobster Roll $41.00
• Duck Empanadas 5 PCS 24
• Truffle Stuffed Crispy Gnocchi 12 PCS 22
• Pan Seared Potatoes with Wild Mushrooms $29.00
• Seared Foie Gras 2 PCS 41
• Peking Duck & Scallion Rolls 3 PCS 25
• Corkage Fee Is $50.00
• Salmon Baked on a Cherry Wood ­And Fennel Sauce $32.00
• Butterfly Style Branzino $55.00
• Chilean Seabass Fillet $55.00
• Organic Chicken Cutlets $26.00
• Prime Filet Mignon 10 OZ 55
• Pat LA Frieda Prime Skirt Steak 10 OZ 55
• Rack of Lamb $56.00
• Filet Mignon Beef Stroganoff $35.00

Desserts

• Amaretto Chocolate Biscuit $17.00
• Pomegranate Panna Cota $15.00
• Pistachio Meringue Roulette $17.00
• Bombolone $15.00
• Homemade Medovik $15.00
• Vis-à-vis Napoleon $15.00
• Chef’s Special Desserts Mix $70.00
• Assorted Mini Deserts $45.00
• Fruit Platter $35.00
• Corkage Fee Is $50.00
• Organic Fresh Squeezed Juice $9.00
• Smoked Salmon Croissant $17.00
• Mushroom & Spinach Omelette $16.00
• Classic Shakshuka $12.00

Potato Draniki

• Homemade Syrniki $14.00
• Vis-à-Vis Eggs Benedict $17.00
• Skirt Steak and Eggs $19.00
• Vis-à-vis Sliders $16.00
• Corkage Fee is $50.00

Vis-A-Vis: hours and how to order