Tommaso Restaurant
6916 18 Avenue, Brooklyn, NY
Menu (As of 11/1)
Appetizers
- Baked Clams (8) $14.00little necks, oreganata
- Baby Meatballs $14.00beef & pork blend, tomato sauceexample
- Stuffed Mushrooms $14.00breadcrumbs, swiss cheese, and marinara sauce
- Spiedini alla Romana $14.00pan fried mozzarella w/ capers, anchovies, olives, and sun dried tomatoes
- Mussels $15.00choice of white or red sauce
- Escargot $15.00garlic, parsley, and butter
- Cold Antipasto $15.00mozzarella, provolone, caponata, zucchini, roasted red peppers, sweet pepper stuffed w/ tuna, and soppressata
- Stuffed Artichoke $16.00breadcrumbs, garlic, and pecorino romano cheese
- Fried Calamari $18.00spicy tomato sauce
Salads
- Caesar Salad $13.00romaine, croutons, and parmesan
- House Salad $13.00romaine, tomato, red onion, olives, and roasted red peppers, balsamic vinegar & oil
- Arugula Salad $14.00goat cheese, walnuts, raisins, house dressing
- Seafood Salad $22.00calamari, octopus, scungilli, shrimp, celery, and olive oil
Soup
- Lentils & Escarole $12.00
- Pasta Fagioli $12.00mixed pasta and cannellini beans
- Escarole & Beans $12.00cannellini beans
Chicken
- Chicken Parmigiana $24.00served with spaghetti
- Chicken Marsala $24.00served with roasted potato, escarole & carrots
- Chicken Francese $24.00served with roasted potato, escarole & carrots
- Chicken Capricciosa $26.00milanese, topped with house salad
- Chicken Scarpariello $30.00on the bone, lemon, white wine, garlic, sausage, hot cherry peppers and potato
Pork
- Pork Cutlets $26.00breaded, gorgonzola sauce
- Grilled Pork Chops (2) $30.00hot cherry peppers, brown sauce
- Stuffed Pork Chop $30.00breaded, prosciutto, fontina cheese, topped with mushrooms and onions, brown sauce
Veal
- Veal Francese $28.00served with roasted potato, escarole & carrots
- Veal Marsala $28.00served with roasted potato, escarole & carrots
- Veal Parmigiana $28.00served with spaghetti
- Veal Rollatini $28.00pancetta, fontina, mushroom sauce
- Veal Ossobuco $42.00noodles, brown sauce
- Spiedini al Siciliana $32.00veal rolls on skewer, onion, breadcrumbs, pine nuts, raisins, white wine sauce
Beef
- Sausage $26.00hot and sweet, broccoli rabe
- Short Ribs $30.00braised, mashed potatoes
- Ribeye Steak $36.00topped with mushrooms & onions, potato croquette
Fish
- Salmon $26.00broiled, white wine, lemon
- Flounder $26.00fillet, francese or oreganata
- Monkfish $30.00braised, lemon, white wine, garlic, fresh tomato
- Red Snapper $34.00fillet, sun dried tomatoes, capers, olives, escarole & raisins
- Branzino $36.00whole or fillet, white or red sauce
- Shrimp $36.00scampi, francese, oreganata, or parmigiana
Sauetéed Vegetables
- Broccoli Rabe $12.00
- Spinach $12.00
- Escarole $12.00
- Eggplant Parmigiana $22.00served with spaghetti
Tommaso Restaurant: hours and how to order