The Snail
544 Manhattan Avenue, Brooklyn, NY
Menu (As of 10/29)
Cocktails
- GINGER #2 vodka, grapefruit, lime, ginger $16.00
- SPICY MEZCALITA ilegal mezcal, lime, agave, habanero $16.00
- FERNET SOUR fernet branca, lemon, angostura $18.00
- Bread & Fennel Butter $12.00
- PENICILLIN scotch, lemon, ginger, honey $18.00
- Clam Chowder Croquettes $14.00
- BANANA MANHATTAN rum, banana, falernum, vermouth $19.00
- CHIPS & HAM 24-month lady edison ham, piparras $27.00
- HOT BUTTERED RUM warm spice, banana foam $16.00
- FRENCH ONION SOUP gruyère, baguette $18.00
- HALF DOZEN EAST COAST OYSTERS mignonette, cocktail sauce $24.00dressed with yuzu granita, chili
- SHRIMP COCKTAIL cocktail sauce, dijonnaise $19.00
- BUTTERED RUM warm spice, banana foam $16.00
- CHILLED RAZOR CLAMS arbol, mint, makrut lime $16.00
- FLUKE CEVICHE coconut, ponzu, ginger, lime $17.00
- BLACK BASS CRUDO cured olives, preserved meyer lemon, evoo $18.00
- TUNA CARPACCIO nakaochi, smoked chili oil, sesame seaweed cracker $19.00
Martinis
- HOUSE gin or vodka $16.00
- RAZOR CLAMS arbol, mint, makrut lime $16.00
- CARAJILLO reposado tequila, licor 43, espresso $16.00
- FLUKE CEVICHE coconut, ponzu, ginger, lime $17.00
- MEXICAN mezcal, lime, agave, brine, olives $16.00
- BLACK BASS CRUDO cured olives, preserved meyer lemon, evoo $18.00
- SPICY GIBSON garlic, coriander, thai chili, gin or vodka $18.00
- TUNA CARPACCIO nakaochi, smoked chili oil, sesame seaweed cracker $19.00
- MEZCAL lillet, chartreuse, orange bitters $18.00
- ICE TRAY 2 oysters, 2 shrimp, 1 razor clam, 1 fluke ceviche $38.00
- CHICORY PERSIMMON SALAD roquefort, walnuts, date vinaigrette $23.00
- ISASTEGI dry cider $10.00
- KCBC SIDEKICK SUPERHERO ipa $10.00
- AGNOLOTTI honey nut squash, walnuts, sage, brown butter $22.00
- THREES VLIET pilsner 10 MODELO lager $8.00
- CAPPELLETTI crab, orange-saffron beurre blanc, chives $29.00
- BUTTERMILK BISCUIT whipped butter, housemade jam $9.00
- BUTTERMILK PANCAKE cornmeal, cinnamon maple butter $16.00
- FRENCH ONION SOUP gruyère, baguette $18.00CHICKEN CAESAR SALAD chicken schnitzel 27
Spirit Free
- SCARPINOCC wild mushrooms, moliterno al tartufo, parsley $35.00
- DOUBLE CHEESEBURGER mustard aioli, pickles, onion $19.00
- STEAK FRITES AU POIVRE prime teres major $45.00
- PATHFINDER SOUR n/a amaro, lemon, simple syrup $16.00
- FLAT IRON CHICKEN café de Paris butter, fries $39.00
- WINTER VACATION coconut, lime, orange $12.00
- EARLY EVE lemon, ginger, passionfruit $12.00
- AFTER HOURS soda, bitters, lemon, salt $12.00
- YUZU-ADE housemade $10.00
- Phony Negroni $12.00
- HAND CUT FRIES garlic aioli $7.00
- BEST DAY kolsch $7.00
- CABBAGE & BUTTER caraway $8.00
- DUTCHESS MASHED POTATOES chicken jus $14.00
- CAVIAR HASH BROWNS 1/2oz ossetra, crème fraîche, chives $38.00
- BUTTER LETTUCE SALAD aged sherry vinaigrette $9.00
- HASH BROWNS crème fraîche, chives $12.00
- SUMMER VACATION coconut, lime, orange $12.00
Skin Contact
- Koehler-Ruprecht Pfalz ‘25 pinot noir rosé
- Bisson "Marca Trevigiana" Frizzante Prosecco ’23 glera
- Il Censo “Praruar” Terre Siciliano ‘20 cataratto
- Marie de Louvoy “Carte Noir” Crémant de Bourgogne nv pinot noir 18/72
- Salwey Baden ‘22 pinot noir rosé $64.00
- Terrevive "Steve" Frizzante Emilia-Rogmagna ‘22 pignoletto $78.00
- Oenops "Rawditis" Amynteon Greece ‘22 roditis $78.00
- Dm. de la Touraize "Zero Dosage" Crémant de Jura ‘20 chardonnay+ $88.00
- Ruth Lewandowski "Chilion-Fox Hill Vineyard” CA ‘20 cortese $80.00
- Pertois-Moriset “Rosé Grand Cru” Rosé Champagne nv
- Château Simone Palette Provence '24 grenache+ rosé
- Pascal Doquet “Anthocyanes” Rosé Champagne nv
- Paolo Bea “Arboreus” Umbria ’16 trebbiano spoletino
- George Laval "Cumères” Brut Nature 1er Cru Champagne ‘ $22.00
- Suenen “C+C” Blanc de Blancs Champagne nv
Red
- Matthieu Barret “Petit Ours” Côtes du Rhone ’23 syrah
- Dm Cheveau “Le Clos” Mâcon-Chaintré ‘25 chardonnay
- Dirler-Cadé Alsace ‘23 riesling
- Dm des Chasseignes Sancerre ‘25 sauvignon blanc
- Koehler-Ruprecht "Kallstadter Kabinett Trocken" Pfalz '23 riesling $58.00
- François Labet “Vieilles Vignes” Bourgogne ’23 pinot noir $82.00
- Anatolikos "Fine Assyrtiko” Thrace ’21 assyrtiko $75.00
- Il Colle Rosso di Montalcino Toscana ’22 sangiovese $84.00
- Vino Luigi “Three Elements” Czech Republic ’22 riesling+ $76.00
- Overnoy-Criquand Arbois-Pupillon Jura ’22 trousseau $88.00
- H&C Buisson Bourgogne Blanc ’24 chardonnay $82.00
- Le Boncie “Cinque” Toscana ’24 sangiovese $93.00
- François Pinon “Les Déronnières” Vouvray Sec ‘23 chenin blanc $88.00
- Evesham Wood “Mahonia Vineyard” Willamette Valley ’22 pinot noir
- Domaine de Montbourgeau L'Etoile ’18 savagnin $92.00
- ALH Coombsville Napa ’22 cabernet sauvignon
- Antoine Arena "Hauts de Carco"Corsica ’20 vermentino $95.00
- Montevertine “Pian del Ciampolo” Toscana ’24 sangiovese+
- Mitja Sirk "Meden" Venezia Giulia '23 friulano
- Guillaume Gilles “Les Peyrouses” Côtes-du-Rhône ’22 syrah
- Domäne Wachau "Achleiten Smaragd" Wachau '21 riesling
- Paolo Bea “Rosso de Veo” Umbria ‘19 sagrantino
- Dm de Cassiopée Hauts-Côtes de Beaune ’23 chardonnay
- Forey Père & Fils Nuits-Saint-Georges ’23 pinot noir
- Jean-Marc Pillot Chassagne-Montrachet ‘22 chardonnay
- Closerie du Pelan Francs Côtes-de-Bordeaux MAGNUM ’00 cab sauv+ 284
- Isabel Ferrando "Colombis" Châteauneuf-du-Pape ’20 grenache
- Hubert Lignier "Les Bussières" Chambolle-Musigny ’22 pinot noir
- Frogs Leap Rutherford DBL MAGNUM Napa ’10 cabernet sauvignon 1,400
- Soleil “Le Rouge” VdF ’23 grenache chilled
- Ercole “Bianco” Monferrato ‘23 cortese
- Vignobles Pueyo “Achillea” St. Emilion VdF ‘20 sauvignon blanc
- Yacoubian-Hobbs "Aghavnadzor" Armenia ’20 voskehat+
- C&M Apffell “Avant la Tempête” Savoie ‘23 jacquère MAGNUM
- Domaine de Montbourgeau L'Etoile ’18 savagnin + chardonnay $92.00
- Guillaume Gilles Cornas MAGNUM Rhone ’22 syrah
Sambuca
- sultana gentian tannin 21% $15.00
- anise-flavored liqueur $14.00
Fino Sherry
- blueberries pine smoke 17% $14.00
- salty floral nutty $12.00
Oloroso Sherry
- smoke woods berries 20% $14.00
- nutty leathery saline $14.00
Nonino
- 10 Yr Tawny Port $14.00fruity floral nutty 35%
- raspberries caramel spice $14.00
Limoncello
- wild pine fresh fruit 35% $14.00
- housemade $14.00
- Pathfinder $14.00herbal, warm spices 0%
- Sticky Toffee Date Cake $18.00malt gelato, toffee sauce
Coffee & Tea
- espresso $4.00
- americano $5.00
- cappuccino $6.00
- latte $6.00
Café Arrosé
- espresso, sambuca $9.00
- Hot Tea $6.00
Chocolate Budino
- olive oil, whipped cream, $12.00sea salt
Thin Mint
- reposado tequila, licor 43, $16.00menta, licor 43, espresso
- espresso $16.00
Beer & Cider
- QUICHE leek & gruyère $16.00
- OMELETTE gruyère, mushrooms $16.00
- MODELO lager $8.00
- KCBC SIDEKICK SUPERHERO ipa $10.00
- SAUSAGE EGG & CHEESE SANDWICH aged cheddar, romesco, hash browns $18.00
- THREES VLIET pilsner 10 ISASTEGI dry cider $10.00
- COD SCHNITZEL SANDWICH fennel $22.00fresno slaw, tartar sauce
- CROQUE MADAME ham, Swiss, béchamel, egg $22.00
- DOUBLE CHEESEBURGER mustard aioli, pickles, onion $19.00
- HANDCUT FRIES garlic aioli $7.00
The Snail: hours and how to order