The Nuaa Table
638 Bergen Street, Brooklyn, NY
Menu (As of 10/29)
- Sat-Sun 12:00 pm
- Roasted Mushroom Noodle Bowl $23.00
- Pink Grapefruit Salad $16.00
- Biscuits & Tom Kha Gravy $20.00
- Crispy Purple Eggplant $18.00
- Sautéed Spicy Holy Basil $18.00
- Shrimp Pad Thai $18.00
- Chicken Kuay Teow Kua $18.00
- wide rice noodle, thick cut bacon, kale leaf, egg $18.00Shrimp Spicy Basil Noodle .........................................................................
- B.B.J (Homemade Bread, Butter & Jam) $12.00
- Pan Seared Vegetable Dumplings $14.00
- Roasted Duck Buns $13.00
- Spicy Fries $9.00
- Onsen Egg $3.00
- Jasmine Rice $3.00
- Sat & Sun
- Mee Krob $14.00
- sweet & sour crispy vermicelli, tamarind-cherry caramel, labneh-crabmeat salad $18.00E-San Crispy Rice....................................................................................
- Grilled Coconut-Glazed Duck Skewers $19.00
- Crunchy Curried Rice Ball Salad $24.00
- Slow Braised Short Ribs Massaman Curry $36.00
- aromatic spiced, Fingerling potato, Pearl onion, Peanut $32.00Colossal Crab Curry Noodle .................................................................
- Jasmin Tea-Smoked BBQ Baby Back Ribs $29.00
- Rice Cracker Crusted Bronzino $42.00
- Sautéed Spicy Holy Basil $21.00
- Sautéed Chicken Ginger $21.00
- Crispy Bread Chicken Breast Cashew Nut $23.00
- brussels sprout, dry chili $22.00Shrimp Pad Thai ......................................................................................
- organic tofu, Asian chive, peanut, egg $21.00Chicken Kuay Teow Kua .........................................................................
- wide rice noodle, thick cut bacon, organic kale leaf, egg $22.00Shrimp Spicy Basil Noodle ......................................................................
- Chicken Green Curry $24.00
- baby bamboo tips, Thai eggplant, sweet basil $24.00Chicken Red Curry .................................................................................
- Crispy Purple Eggplant $21.00
- Hand-Cut Spicy Basil Fries $9.00
- Roasted Brussels Sprout $14.00
- salt yellow bean, bird’s-eye chili, fried garlic $3.00Jasmine rice .................................................................................................
- Organic Riceberry $4.00
- Sticky rice $4.00
- Fresh Chili Fish Sauce $2.00
Brunch
- Egg Toast $18.00
- crispy boiled egg, homemade black pepper brioche, tamarind-fish sauce caramel $24.00Pork Palo Porridge ........................................................................................
Starters
- “CHOR MOUNG” Purple Blossom Dumpling $12.00
- Pan-Seared Vegetable Dumpling $14.00
- Roasted Duck Buns $14.00
- scallion, pickled cucumber, sriracha-hoisin sauce $14.00Crispy Rice Crusted Tofu Steak .............................................................
The Nuaa Table: hours and how to order