The Little Pig

497 Atlantic Avenue, Brooklyn, NY

Menu (As of 10/29)

Catering Menu

• Full tray (approximately 48-50 pcs) $99.00
• Half tray (24-25 pes) $55.00
• Full Tray (approximately 44-46 pieces) $129.00
• Half tray (22-24 pieces) $75.00

Toasted Ravioli

• Full tray (approximately 48-50 pcs) $84.00
• Half tray (24-25 pieces) $47.00

Moat and Cheese Boards

• Serves 4-6 $55.00

Blistered Tomato or Herbed Mushroom

• Full tray (approximately 50 pieces) $84.00
• Half tray (25 pieces) $45.95

Fries

• Truffle or Regular salted $9.00
• Serves 20-25 $60.00

Groon Salad

• Serves 15-18 $50.00

Crudité

• Assorted vegetables with dipping sauce $65.00serves 20-25
• Marinated vegetables with hummus + creamy dipping sauce $79.99serves 20-25
• ‘Sandwiches made with rustic italian loaf or ciabatta, $25/f”

The Little Pig: hours and how to order