Terra Gravlax$20.00Delicate house-cured salmon, avocado & fresh tomato
Beef Tartare$28.00Filet Mignon, shallots, capers, Parmesan, egg yolk sauce, and black truffle slices on a profiterole topped with black caviar & chives
Seared Tuna with Watermelon Radish$22.00Seared tuna with rolled watermelon radish, pistachio cream cheese, orange ponzu and spicy aioli
Beetroot Ravioli with Goat Cheese and Tarragon$18.00Roasted beetroot filled with goat cheese, pecan, tarragon, and citrus zest
Hot Appetizers
Cauliflower Steak with Cashew Cream$18.00Roasted cauliflower steak with creamy cashew and basil pesto
Scallops a la Mar$26.00Smoked scallops, silky pea and mint puree finished with airy raspberry foam & black caviar
Mussels in Red or White Sauce$18.00Steamed mussels, garlic, Napoli or white sauce with basil-garlic bread
Burrata al Pesto$20.00Creamy burrata with fresh spinach pesto, yellow tomatoes, strawberry foam, finished with orange segments
Soup
Minestrone$18.00Seasonal vegetables with beans & herbs served with tomato bruschetta & Parmesan.
Lobster Bisque$20.00Rich creamy lobster bisque with lobster meat, zucchini, golden puff pastry crust & black caviar
Mushroom Cappuccino with Truffle$18.00Creamy wild mushroom soup with milk foam, grated black truffle, served with a warm bread roll
From The Chef's Board
Oysters Selection M/P$6/ $18 or 6/$24
Special Oysters$6/ $24Cherry vinaigrette and black caviar
Joe’s Stone Crab Claws$65 / $55
Cheese & Charcuterie Board$24.00A curated assortment of fine cheeses and A curated assortment of fine cheeses and charcuterie.
Main Course
Halibut with Roasted Cauliflower and Watermelon Radish$34.00Halibut fillet, marinated watermelon radish, and citrus ginger sauce
Duck Breast With Sweet Potatoes and Sour Cherry Sauce$32.00Duck breast with roasted sweet potato cubes, beetroot chips, and sour cherry sauce
Black Linguine with Seafood and Tom Yum Sauce$32.00Black squid ink linguine with shrimp, mussels, and calamari in spicy coconut-based tom yum sauce
Braised Veal Cheeks over Creamy Polenta$34.00Tender veal cheeks braised in red wine served over creamy polenta
Ribeye with Baby Potatoes and grilled vegetables$95.00Prime Ribeye steak with roasted baby potatoes, grilled tomatoes, and broccolini finished with green chimichurri sauce
Ravioli with Ricotta$24.00Stuffed with ricotta and dipped in roasted red pepper sauce
Terra and Mare$69.00Filet mignon paired with halibut and grilled prawn over mashed potatoes, peppercorn sauce
Burger with Pineapple Chutney$24.00Wagyu beef patty with pineapple chutney, tartar sauce, cheese, lettuce, tomato, red onions. Served with fries, house truffle aioli
A Wild One$34.00Roasted quail stuffed with bulgur, wild mushrooms, and served with pomegranate sauce
Green Crusted Salmon$38.00Herb crusted salmon over creamy spinach served with caviar crème blanche