Grilled Octopus$34.00Charred to perfection, over a mediterranean olive & roasted fingerling potato medley with fresh mint, lime and fava bean puree.
Lobster Cannelloni$38.00Vanilla Brown Butter Crepes Stuffed With Poached Maine Lobster Meat, Béchamel & Cacio Cavallo Cheese, Over a Smooth Lobster Bisque, Topped With Truffle parmigiana Fonduta & Balsamic Caviar
Whipped Ricotta Toast$24.00Whipped Ricotta Topped With Black Mission Figs, Crushed red Pepper Corns & Sicilian Pistachios, Drizzled With Miso Brown Butter & Elder Flower Honey Over Toasted Sourdough Bread
Burrata Caprese$26.00Creamy Burrata Over a Fortified Tomato Compote & a Red Pepper Aioli, Accompanied By Prosciutto Di Parma, Finished With Basil Oil & Balsamic Pearls
Lasagna Dumplings$38.00Fried & Stuffed With Wagyu & Ibérico Pork Bolognese Over a Homemade Tomato Sauce Finished With Truffle Parmigiana Fonduta
Terina Scallops$38.00Pan-Seared Scallops Over a Butternut Squash Calabrian Pepper Agrodolce Topped With Pignoli Nuts & Crispy Guanciale
Crudo
Spicy Tuna Crispy Rice$32.00Fried saffron risotto topped with yellow fin tuna, tossed in a spicy house made mayo & finished with creme fraiche & slice jalapeño.
Tuna Carpaccio$36.00Yellow Fin Tuna Pounded Thin, Topped With Granny Smith Apple, Shallots, Balsamic Pearls, Citrus Segments & Blood Orange Gel
Gamberi Rosso Crudo Panelle$36.00Imported Sicilian Prawns Tossed With Orange Zest, Chives & Shallots, Topped With a Blood Orange Gel & Balsamic Pearls
Pasta
Spicy Vodka$29.00Lumache pasta in a creamy calabrian pepper vodka sauce with shallots, garlic & tomato.
Orecchiette Barese$33.00Broccoli rabe pesto tossed with sweet italian sausage & garnished with toasted garlic bread crumbs.
Truffle Short Rib Paccheri$42.00Slow braised short rib, tossed in a creamy truffle parmigiana fonduta.
Lasagna Calabrese$33.00Layered with homemade béchamel, mozzarella & ‘nduja, seared over a fresh tomato sauce, drizzled with truffle parmigiana fonduta & shaved provolone.
Angry Lobster Lumache$40.00Fresh Lumache pasta tossed in our famous spicy vodka sauce with chunks of lump Maine lobster meat & topped with toasted parsley pesto bread crumbs.
Porcini Duck Ragu$42.00Fusilli Gigante Tossed In a Slow Braised Duck Ragu With Porcini Mushrooms, Sweet Green Peas, Topped With Stracciatella Cheese & Basil Oil
Cavatelli Saggio$34.00Hand Rolled Spinach Cavatelli Tossed With Sweet & Hot Italian Sausage In a Brown Butter Sage Sauce, Drizzled With Provolone Fonduta
Gnocchi Tartufu$38.00Hand Rolled Black Truffle Infused Ricotta Gnocchi, Pan Roasted with Hazelnut Brown Butter, Over a Gorgonzola Cream Sauce, Topped With Black Mission Figs & Finished With Aged Balsamic & Elderflower Honey
Entrées
Terina Burger$29.008 oz. dry aged blend, with grilled vidalia onion, & wisconsin cheddar on a golden brioche bun, served with hand-cut fries.
Vitello Inferno$67.00Breaded & fried bone-in veal chop, pounded thin, topped with hot and sweet peppers, burrata and Calabrian pepper agrodolce.
Double-Cut Pork Chop Arrabbiata$48.00Pan-seared over a truffle cauliflower mash topped with a Calabrian Chili agrodolce.
Deconstructed Beef Wellington$59.00Perfectly seared filet mignon topped with a creamy mushroom cognac sauce over asparagus, garnished with a puff pastry ring & crispy prosciutto.
Miso Glaze Halibut$45.00Sesame seed crusted Halibut served with a sweet soy miso glaze over sugar snap peas & heirloom grape tomato confit
Pan-Roasted Chicken Breast$41.00Pan-Roasted Bone-In Chicken Breast Over a Israeli Sun Choke Puree With Roasted Brussels Sprots & Wild Mushrooms, Topped With a Lemon Brown Butter Sauce
Duck Leg Confit$47.00Pan Roasted Duck Leg Over Creamy Saffron Risotto With a Black Mission Fig Demi Glacé
Orata Marechiara$50.00Pan Seared In a rich Gamberi Rosso Cioppino With Mussels & Clams
Sides and Sauces
Hand-Cut Fries$12.00
Four Cheese Mac and Cheese$19.00
Truffle Cauliflower-Mash Potatoes$18.00
Grilled Asparagus$16.00
Creamy Mushroom$7.00
Roasted Garlic Horseradish$7.00
Roasted Brussels$16.00Roasted & topped with a guanciale onion jam topped with shaved parmigiano reggiano
Roasted Wild Mushrooms$16.00Medley of wild mushrooms sautéed with pearl red onions in a balsamic reduction