Rua Thai

204 Smith Street, Brooklyn, NY

Menu (As of 11/1)

Top Pick

• Pad See Yu $18.95Sauteed broad noodles with egg and Chinese broccoli in thick sweet soy sauce.
• Kee Mao Noodle $18.95Sauteed broad noodles with egg, onions, long hot peppers, basil leaves in spicy basil sauce (medium spicy).

Popular

• Red Curry (V)(GF) $18.95Coconut curry with eggplant, string beans, bamboo shoots, long hat peppers and basil. Medium spicy.
• Massaman Curry (V)(GF) $18.95Coconut curry with peanut, onions and potatoes.
• Mee Ko Rad $18.95Sauteed thin rice vermicelli noodles, coconut tamarind with egg, scallions, bean sprouts and red onion.
• Pad Woon Sen $18.95Sauteed rice vermicelli with egg, onion, scallions, napa, carrot, and black fungus mushroom

Appetizers

• Spring Rolls (V) $11.00Glass vermicelli, mixed vegetables and taro with sweet chili sauce. Vegan.
• Salad Roll (V)(GF) $12.00Fresh rice paper salad and tofu wrapped served with spicy mayo.
• Roti Canai (V) $11.00Roti flat bread served with potato massaman curry dipping.
• Steam Vegetable Dumplings (V) $11.00

• Fried Vegetable Dumplings (V) $12.00
• Edamame (V) (GF) $11.00Salted steam edamame.
• Fried Tofu (V) $10.00Triangle fried tofu served with sweet chill sauce top with ground peanut.
• Chive Pancake (V) $14.00
• Curry Dumplings $12.00Chicken and shrimp dumplings. Served with homemade curry sauce.
• Steamed Dumpling $12.00Ground chicken-shrimp serve with soy vinaigrette dipping sauce.
• Curry Puff $13.00Minced chicken, potatoes, onions, curry with cucumber relish.
• Larb Wings $13.00Fried chicken wings with chili larb dressing.
• Larb Fries $11.00French fried with larb chili dressing.
• Shrimp Donuts $16.00Golden fried breaded shrimp donuts.
• Calamari with Salted Egg Yolk $16.00Crispy fried calamari with our signature egg yolk seafood mayonnaise dipping sauce.
• Duck Crepe $13.00Crispy duck, cucumber, mix salad wrapped in roti bread.
• Cheesy Crab Rangoon $13.00Crispy wonton stuffed with seasoned cream cheese and imitated crabmeat fried to it's golden.
• Pork Jerky $14.00Fried marinated pork on side with hot sauce.
• Chicken Satay $13.00Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.
• Pla Tod Mango $42.00Crispy whole branzino with mango salad, and jasmine rice.
• Pad Puk Tofu $18.95Sauteed mix vegetables and tofu.
• Eggplant Basil $18.95Sauteed eggplant, hot pepper, onion, bamboo shoot and basil leaves (spicy).
• Mock Duck Basil Sauce $18.95Sauteed mock duck, hot pepper, string bean and basil (spicy).
• Tofu Broccoli $18.95Sauteed tofu with broccoli.
• Spicy Tofu Chinese Broccoli $18.95Sauteed tofu and Chinese broccoli in spicy sauce (spicy).
• Ginger Mockduck $20.95Sauteed mock duck, ginger, onions, garlic, mushrooms, scallions, bell peppers, carrots and soy bean paste.
• Over Rice $21.00Chicken Garlic Over Rice with Fried Egg
• Grounded Beef Basil with Fried Egg $21.00Sauteed ground beef with hot pepper, string bean and basil leaves top with egg (spicy).
• Ground Chicken Basil with Fried Egg $21.00Sauteed ground chicken with hot pepper, string bean and basil leaves top with egg (spicy).
• Muang $15.00Pandan infused vodka,honey syrup, lime juice top with soda.

Soup

• Creamy Tom Yom $8.00Mushroom, tomato, scallion, evaporated milk in Thai herb broth.
• Tom Kha Soup $8.00Coconut galangal broth with mushrooms, tomato, red onion, scallion and cilantro.
• Glass Noodle Soup (V) $8.00Glass vermiculite, napa, scallion, cilantro in clear broth.
• Rice Soup (V) $8.00Rice clear broth soup with fresh ginger, scallions and cilantro.

Salad

• Som Tum Thai Salad (GF) $13.00Shredded papaya with tomatoes, string bean, roasted peanuts in fresh Thai chili lime dressing with dried shrimp and crispy pork rinds (spicy).
• Mango Avocado Salad (GF) $15.00Julienned mango, avocado, red onions, cashew nuts, scallions and tomato with chili lime dressing (spicy) .
• Larb Gai Wrap $15.00Minced chicken, red onion, mint, scallions, cilantro, roasted jasmine rice powder and chili lime dressing (served with lettuce leaves on the side).
• Namtok Moo Yang $15.00Grilled sliced pork, red onion, mint, scallions, cilantro, roasted jasmine rice powder and chili lime dressing.
• Thai Garden Salad (V)(GF) $12.00Mix green vegetables, carrot, cucumber, red onion, tomato serve with peanut sauce dressing.
• Mock Duck Salad $16.00Crispy mock duck, carrot, pineapple, red onion, scallions, cilantro, cashew nut with sweet lime chili dressing.

Fried Rice

• Thai Fried Rice $18.95Onions, scallions, tomatoes and egg.
• Basil Fried Rice $18.95Mild spice. Onions, basil leaves, long hot peppers and egg.
• Clay Pot Fried Rice $25.00Egg, chicken, shrimp, sweet sausage, onion, scallion, Chinese broccoli, tomato and shiitake mushroom.

Noodles

• Pad Thai $18.95Sauteed rice noodles with egg, scallions, bean sprouts, sweet turnip and peanuts.

Noodle Soup

• Noodle Soup $18.95Rice noodles vegetables clear soup broth, scallion, bean sprout add on meat selection.
• Tom Yum Noodles Soup (GF) $18.95Rice noodles in Tom Yum soup with bean sprout.

Wok

• Spicy Basil Sauce (kra-prao) $18.95Sauteed garlic, chili, string beans, basil leaves and long hot peppers (spicy).
• Ginger Sauce $18.95Sauteed fresh ginger, onions, garlic black mushrooms and scallions.
• Pad Prik Khang $18.95Sauteed long hot peppers, string beans, kaffir lime leaves with house made curry paste.
• Cashew Nut Sauce $18.95Sauteed garlic, cashew nut, onion, scallion, carrot, pineapple and dry chili.
• Pra Ram $18.95Sauteed meat with house peanut sauce and mix vegetables.
• Garlic $18.95Sauteed minced garlic, broccoli, carrot top with fried garlic.

Curry

• Panang Curry (V)(GF) $18.95Coconut curry with long hot peppers, kaffir lime leaves and string beans. Medium spicy.
• Green Curry (V)(GF) $18.95Coconut curry with eggplant, string beans, bamboo shoots, long hat peppers and basil. Medium spicy.

Chef's Specialties

• RUA Clay Pot Rice $25.00Shrimp, chicken, sweet sausage, egg, onion, scallion, tomato, Chinese broccoli and shiitake mushrooms
• Mama Tom Yum Grilled River Prawn $38.00Grilled shrimp with sauteed tom yum noodles. Spicy.
• Kai Tod Had Yai $35.00Most popular Thai southern style fried chicken. Served with butterfly pea jasmine rice, massaman curry dip and roti flatbread.
• Duck Yaowarat $38.00Marinated duck with family recipe gravy and shiitake mushrooms with blue butterfly pea jasmine rice. Medium spicy.
• Colossal Crab Fried Rice $35.00Egg, onion, scallion, tomato and crab meat.
• Pineapple Seafood Fried Rice $35.00Shrimp, mussels. squid, egg, onion, scallion, tomato, pineapple and cashew nuts.
• Crying Tiger $39.00Grilled marinated ribeye steak. Served with jaew dipping sauce and blue butterfly pea jasmine rice.

Sides

• Jasmine Rice $3.00
• Brown Rice $3.00
• Sticky Rice $3.00
• Coconut Sticky Rice $6.00
• Steam Rice Noodle $7.00
• Peanut Sauce (Small) $4.00
• Peanut Sauce (Large) $7.00
• Roti Skin $3.00Fried puff pastry.
• Steam Broccoli $6.00
• Fried Egg $4.00

Dessert

• Coconut Pudding $11.00
• Mango with Coconut Sticky Rice $15.00

Drinks

• Thai Iced Tea $6.00
• Thai Iced Coffee $6.00
• Lychee Lemonade $6.00
• Guava Lemonade $6.00
• Strawberry Lemonade $6.00
• Mango Lemonade $6.00
• Coke $2.50
• Diet Coke $2.50
• Ginger Ale $2.50
• Sprite $2.50
• Lemon Thai Iced Tea $6.00
• Lychee Thai Iced Tea $6.00
• Mango Thai Iced Tea $6.00
• Vegan $6.00
• Ban Ka $15.00Gin, vermouth, lime juice, jasmine syrup, tonic.

Rua Thai: hours and how to order