Ponte Vecchio

8810 4 Avenue, Brooklyn, NY

Menu (As of 10/30)

Antipasti

• Insalata di Mozzarella e Pomodoro $22.00Mozzarella with sliced tomato.
• Vongole Oreganate $22.00Baked little neck clams.
• Frutti di Mare $30.00Marinated seafood salad.
• Gamberi Cocktail $23.00Chilled shrimp.
• Polpo Ai Ferri $30.00Grilled octopus with a red wine lemon sauce.
• Prosciutto e Melon $20.00
• Vongole Casino $24.00Clams with roasted peppers and bacon.
• Stuffed Artichoke $18.00Comes with bread crumbs and garlic.
• Spedini Alla Romana $23.00Fried mozzarella in our special sauce.
• Calamari Fritti $24.00Fried squid.
• Zuppa di Cozze $21.00Mussels in a white wine garlic broth.
• Mozzarella en Corrozza $20.00
• Oysters Rockefeller $26.00Oysters with spinach and roasted peppers.
• Crab Cakes $23.00Special house sauce.
• Gamberi Alla Terra e Mare $28.00Shrimp, shitake mushrooms and roasted peppers.

Zuppe

• Pasta Fagioli $16.00
• Minestrone Zuppe $16.00
• Pastina en Brodo $14.00
• Stracciatella Zuppe $16.00

Insalate

• Spring Salad $16.00Comes with pears and walnuts.
• Ceasar Salad $16.00
• Insalate Mista $16.00
• Arugula, Endive and Tomato $16.00
• Baby Arugula Salad $16.00Comes with sliced Grana Padana cheese.

Pasta

• Mezzelune Alla Jacqueline $24.00Halfmoon ravioli in a tomato cream sauce.
• Orecchiette Salsiccia $30.00Ear shaped pasta with broccoli rabe and sausage.
• Rigatoni Alla Enzo $28.00Hot cherry peppers, zucchini, and Parmigiano.
• Capellini San Paolo $26.00Mozzarella, arugula and spicy tomato sauce.
• Spaghetti di Fruitti di Mare $38.00Calamari, shrimp, mussels, and vongole in a white or red sauce.
• Rigatoni Ponte Vecchio $28.00Comes with onions, peas, prosciutto in a creamy tomato sauce.
• Fusilli Alla Filetto di Pomodoro $26.00Prosciutto and onions in a tomato sauce.
• Gnocchi Sorrentina $26.00Comes with tomato melted mozzarella and basil.
• Linguini Alla Vongole $28.00Fresh clam sauce.
• Rigatoni Vodka $27.00Creamy tomato vodka sauce.
• Spaghetti Alla Dorotea $37.00Creamy cognac sauce with baby shrimp and prosciutto, baked in foil.
• Farfalle Cacciatore $30.00Comes with chicken, onions, prosciutto, and mushrooms.
• Tortollini Alla Pasticciati $26.00Bolognese sauce with a touch of heavy cream.

Dopo Piatti

• Vitello Parmigiana $36.00Breaded veal topped with mozzarella and tomato sauce.
• Manzo Fedenzo $56.00An herbed, cast iron cooked shell steak.
• Costoletta Di Maiale Abruzzese $35.00Spicy pork chop with pickled peppers.
• Vitello Valdostana $65.00Stuffed veal chop with mushrooms, prosciutto, and imported cheese.
• Vitello Verona Alla Cartoccio $36.00Veal with peas and prosciutto in a sherry wine sauce.
• Pollo Paillard Alla Joe Perri $32.00Chicken with hot cherry peppers, onions, and mushrooms.
• Manzo di Porto Alla Rob Sabbagh $58.00Filet mignon with portobello mushrooms in a port wine sauce.
• Scallopine Picata $36.00Veal in a lemon sauce.
• Scaloppine Saltimbocca $38.00Veal topped with prosciutto, egg, and spinach.
• Pollo Scarpariello $37.00Chicken on or off the bone with sausage in a lemon and garlic sauce.
• Scalloppine Marsala $36.00Thinly sliced veal with mushrooms and marsala wine.
• Pollo Paruda $32.00Chicken with garlic, oil, lemon.
• Pollo Rollatini Ponte Vecchio $36.00Chicken stuffed with mozzarella, prosciutto, and mushrooms in marsala wine.
• Vitello Spedini Siciliana $36.00Veal rolls with mozzarella, prosciutto, and onions in a white wine sauce.
• Pollo Parmigiano $33.00Chicken with mozzarella and tomato.
• Chicken Fingers With Fries $18.00

Del Mare

• Dentice Casalinga $50.00Red snapper, clams, mussels, olives, and capers in a light tomato sauce.
• Dentice Alla Juliette $50.00Red snapper with clams and mussels sauteed with white wine and garlic.
• Calamari Casserola $36.00Squid in a red tomato sauce.
• Salmone Terra $40.00Baked salmon with garlic, zucchini and chopped tomato in a white wine sauce.
• Shrimp Fra Diavolo $35.00
• Shrimp Oregenate $35.00
• Sogliola Oreganata $45.00Filet of sole baked with lemon, garlic, and bread crumbs.
• Bronzino $55.00Whole Fish or De-Boned Mediterranean Sea Bass
• Chilean Seabass $48.00Soy Glazed Seabass over Broccoli Rabe

Contorni

• Broccoli Rabe Contorni $17.00
• Scarole Saltati $15.00Escarole sauteed with olives and capers.
• Zucchini Fritti $14.00Fried zucchini.
• Fagiolini Marinara $15.00Beans in a tomato sauce.
• Spinaci Saltati $15.00Sauteed spinach.
• Sweet Broccoli Contorni $14.00

Ponte Vecchio: hours and how to order