Chick-A-Bun$16.00Steamed buns filled with juicy chicken, crisp fresh vegetables and spicy mayonnaise sauce.
Thai Crepe Dumpling$15.00Homemade rice crepe wrapped with peanuts and sweet radish topped with coconut milk. (V)(GF)
Grandma Soup$14.00Clear soup with mushroom dumplings, carrot, broccoli, napa and shitake mushroom. (V)(GF)
Khao Pad Nam-Prik$30.00Grilled A2 Rib eye steak with over Thai chili pastes fried rice, fried garlic and egg yolk. (spicy)
Neur Toon Mor Fire$32.00Beef stewed soup, special herb, garlic, cilantro, bean sprouts, Chinese broccoli served with jasmine white rice. (medium spicy)
Kang Phed Ped Yang$33.00Crispy half duck in red curry sauce with coconut milk, pineapple, lychee and basil. (spicy)
Pla Tod$39.00Whole crispy- fried Branzino with our signature sweet-chili sauce, crispy shallots and jasmine white rice. (medium spicy)
Sago Dumpling$16.00Steamed sago dumpling with peanuts and coconut milk. (V, GF)
Soft Shell Crab Mango$18.00Crispy batter fried soft shell crab, shredded mango, mixed green vegetables, cashew nut, red onion and tomatoes. (spicy)
Soft Shell Crab Suki Haeng$28.00Glass noodles stir-fried with vegetables, egg with Thai sukiyaki sauce, topped with crispy fried soft-shell crab. (spicy)
Khao Soi Haeng$28.00The essence of northern Thai flavors in a single bowl of egg noodles tossed with crispy fried noodles served with rib eye steak, picked mustard greens, red onion and scallion. (spicy)
Larb Pla$39.00Deep fried fillet Branzino mixed with roasted rice powder, red onion, cilantro, scallion with Thai chili-lime dressing. Served with sticky rice. (spicy)
Secret Grandma Recipe
Krapraw Gai Sub$22.00Minced Chicken, chili, bell pepper, onion and basil leaves, topped with fried egg and served with jasmine white rice. Spicy
Kao Obb Mor Din$23.00Sauteed fried rice with shrimp, chicken, chinese sausage, taro, onion, scallions, shitake mushrooms mixed with homemade brown sauce.
Ped Lard Prik$32.00Crispy half duck served with streamed Chinese broccoli, carrot, broccoli topped with secret sweet chili sauce.
Bamee Moo Dang Poo$22.00Egg noodle, roasted BBQ pork, bean sprouts, Chinese broccoli, scallions, cilantro, topped with crab meat.
Gai Kamin Somtum$26.00Grilled marinated and de-boned half chicken, papaya salad and coconut sticky rice, served with chili-lime sauce.
Salmon Prig Khing$28.00Pan-seared salmon, string beans, kaffir lime leaves with house made curry paste.
Hor Mok Puk$22.00Stir-fried tofu, assorted vegetables, egg, curry paste, kaffir lime leaves with coconut milk. (Veggie)
Kao Moo Dang$22.00Roasted BBQ pork, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy over jasmine white rice.
Kua Khing Gai$23.00Chicken, bell pepper, kaffir lime leaves with house made chili paste. (Southern Style Chicken)
Tom Klong Pla$25.00Fillet catfish, white mushroom, dry chili, shallot, tomato, basil leaves, cilantro, and roasted rice powder in spicy shrimp broth. (Gluten Free)
Koong Ob Woonsen$27.00Shrimp, glass noodle, ginger, celery, shiitake, Napa cabbage, bacon, black pepper served in claypot.
Appetizers
Crispy Spring Rolls$11.00Cabbage, carrots, mushrooms, celery, glass noodles served with plum sauce. (Veggie)
Jade Steamed Dumplings$12.00Cabbage, carrots, water chestnuts, black mushroom, truffle salt served with tangy soy sauce. (Veggie)
Thai Steamed Dumplings$12.00Ground chicken and shrimp, water chestnuts and shiitake mushrooms, served with tangy soy sauce.
Chive Pancake$11.00Deep fried chives served with sweet soy sauce. (Veggie)
Curry Puffs$14.00Minced chicken, potatoes, onion and curry powder, served with sweet cucumber relish.
Crispy Calamari$16.00Crispy-fried calamari, served with sweet chili sauce.
Thai-Herbed Wings$15.00Golden-fried chicken wings topped with crispy Thai herbs, served with sweet-chili sauce.
Edamame$9.00Steamed edamame with truffle salt.
Chicken Satay$15.00Grilled marinated chicken on skewers, served with peanut sauce, cucumber relish. (Gluten free)
Fried Tofu$10.00Golden-fried tofu, served with sweet-chili sauce topped with ground peanut.
Puk Tod$10.00Mixed vegetable tempura. Assorted deep-fried vegetables served with sweet chili sauce. (Veggie)
Roti Massamun$15.00Pan-fried roti, served with massamun curry dipping sauce and peanut.
Soup
Tom Yum Soup$10.00Shrimp broth, white mushrooms, tomatoes, scallions and cilantro.(Gluten free)
Tom Kha Soup$10.00White mushrooms and scallions, in coconut-galangal broth. (Gluten free)
Tom Juad Soup$10.00Napa cabbage, tofu, glass noodles, and scallions, in clear broth. (Gluten free)
Salads
Green Market Salad$14.00Mixed green vegetables, Romaine lettuce, tomatoes, radishes and red onion, with ginger-soy vinaigrette topped with sunflower seeds.
Thai Salad$14.00Mixed green vegetables, Romaine lettuce, tomatoes, cucumber, with peanut sauce dressing and topped with fried shallots. (Gluten free)
Papaya Salad$15.00Shredded green papaya, long beans, tomatoes and peanuts, with Thai chili lime dressing. (Gluten free)
Mango Avocado Salad$15.00Mango, crispy anchovies, crushed peanut, red onion, tomatoes, scallion with chili-lime dressing topped with avocado. (Gluten free)
Mock Duck Salad$14.00Crispy mock duck, bell pepper, cilantro, scallion, red onion, with secret sweet chili sauce.
Curry
Red Curry$19.00Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
Green Curry$19.00Eggplant, bamboo shoots, bell pepper and basil leaves, with coconut milk. (Gluten free)
Massamun Curry$19.00Potatoes, onion, and peanuts, with coconut milk. (Gluten free)
Panang Curry$19.00Bell pepper and kaffir lime leaves, with coconut milk. (Gluten free)
Fried Rice
Thai Fried Rice$19.00Chinese broccoli, onion, scallions, tomatoes and fried egg, mixed with rice.
Basil Fried Rice$19.00Onion, bell pepper, chili, basil leaves and fried egg, mixed with rice.
Crab Fried Rice$26.00Crab meat, onion, scallions, and fried egg, mixed with rice.
Sauteed
Basil$19.00Thai chili, onion, bell pepper and basil leaves.
Eggplant Basil$19.00Thai chili, eggplant, onion, bell pepper and basil leaves.
Garlic$19.00Minced garlic, onion, scallions and assorted vegetables.
Ginger$19.00Shredded ginger, bell pepper, onion, scallions and black mushrooms.
Oyster Sauce$19.00Sauteed meat with onion, scallion, and Chinese broccoli.
Pra Ram$19.00Sauteed meat mixed with peanut sauce served with steamed assorted vegetables. (Gluten Free)
Noodle Soup
Chicken Kao Soy$22.00Egg noodles, red onion, and pickled mustard greens, with chicken drumstick in red curry coconut broth.
Stir-Fried Noodles
Pad Thai$19.00Rice noodles, bean sprouts, chopped red onion, scallions, fried egg and peanuts. (Gluten Free)
Pad Se-Ew$19.00Broad noodles, Chinese broccoli and fried egg, with thick soy sauce.
Kea Mao$19.00Broad noodles, egg, chili, bell pepper, onion and basil leaves.
Kua Gai$19.00Broad noodle, red onion, scallion, fried egg, and sesame oil.