Shrimp Cocktail$25.50Chilled jumbo shrimp served with a classic house cocktail sauce, bright, clean, and refreshing.
Wings (8 pieces)$19.50
Mac & Cheese$20.50Creamy, three-cheese macaroni folded with tender lobster meat and baked until golden, finished with a buttery, indulgent crust.
Asun$19.50
Suya$22.50
Pepper Soup$19.50
Crispy Calamari$20.50
Prime Beef Sliders$19.50
Native Salad$19.50
Caesar Salad$19.50
Entrees
Oxtail$46.50Slow-braised oxtails simmered until tender in a rich, deeply seasoned gravy, served with fragrant coconut rice & peas.
Curry Chicken$37.50Traditional curry goat braised low and slow with warm spices and herbs, delivering deep, savory flavor alongside jasmine rice.
Jerk Chicken$39.50Char-grilled chicken marinated in a bold house jerk blend of spices and herbs, delivering smoky heat and deep Caribbean flavor.
Curry Shrimp$33.50
African Tiger Shrimp$41.50Succulent prawns simmered in a savory, spiced tomato-based sauce with peppers, onions, and herbs, rich and comforting.
Grilled Branzino$45.50
Joloff Rice Entree$21.50
Feast for Two$81.50
Traditional Soups
Efo & Pounded Yam$36.50a vibrant spinach stew cooked with habanero, crayfish, prawns,onions, bell peppers and a blend of shrimp and cray fish
Ogbono Soup & Pounded Yam$36.50a thick, hearty soup made from wild african mango seeds, palm oil and aromatic spices, mixed with spinach, garlic and a blend of shrimp and cray fish
Egusi Soup & Pounded Yam$36.50a rich, nutty soup crafted from ground melon seeds, stock fish, palm oil and spices and a blend of shrimp and cray fish served with pounded yam.