Breakfast Tacos$15.002 corn tortillas filled with soft scrambled eggs, poblano peppers, avocado, and pico de gallo. Served with a side of homemade green salsa verde.
Croque Madame$16.00Sliced turkey ham, gruyere cheese, and soft poached eggs, served on a fresh croissant dressed in Bechamel sauce.
Quinoa Tabbouleh and Eggs$16.00Scrambled eggs over homemade hummus and served with fresh pita bread made to order.
Eggs on Croissant$16.00Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, swiss cheese, and avocado.
Mexican Fiesta$17.00Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers.
Breakfast Plate$19.00Plate filled with homemade Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens.
Corn Fritters$16.00Served with za’atar labneh, housemade peperonata sauce, soft poached eggs, and green herbs.
Folded Eggs$16.00Sauteed spinach, peas, farro, crispy kale, and feta cheese, served on Balthazar sourdough bread dressed in apple cider vinaigrette ( a step up from classic omelet).
Egyptian Poached Eggs$16.00Freshly toasted sourdough bread topped with baby arugula leaves, soft poached eggs, and smashed avocado dressed in Dukkah (A popular Egyptian topping that consists a mixture of herbs, nuts, and spices).
Smoked Salmon with Corn Fritters$19.00House-made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chilli, and coriander yogurt sauce.
Eggs Royale$20.00Smoked salmon, soft poached eggs, on an English muffin, and topped with a creamy hollandaise sauce, served with roasted potatoes.
Omelets
Poblano Chipotle Omelet$17.00Sauteed in a mix of onions, tomatoes, and peppers, served with breakfast potatoes.
Three Egg Omelet$17.00Smoked Salmon, tomato, goat cheese, spinach, and mushroom topped with sour cream served with roasted potatoes.
Egg White Omelet$16.00Grilled cauliflower, spinach, oven roasted tomatoes, and goat cheese served with a side of green salad.
Sandwiches
Grilled Halloumi$17.00Grilled halloumi, avocado, heirloom tomatoes, baby arugula, basil, pesto, soft poached eggs dressed in lemon aioli, and quinoa stacked on our signature sourdough bread.
Smoked Salmon$18.00Smoked salmon, cream cheese, tomatoes, cucumbers, and fresh herbs.
Zesty Chicken$16.00Grilled chicken, portobello mushroom, and fresh mozzarella on a rustic rye ciabatta rye bun, served with a petite garden salad.
Smashed Avocado Toast$16.00Cherry tomatoes, feta cheese, fresh mint, sunflower seeds, and sprinkled with chili flakes and olive oil, served on multigrain bread.
Avocado Grilled Chicken Club$17.00Turkey bacon, avocado, swiss cheese, herbal mayo, sliced tomato, and arugula wrapped in a homemade lavash (wrap). With a side of mixed green salad.
Grilled Flank Steak Panini$18.00Thinly sliced beef, baby arugula, caramelized onions, and swiss cheese, served on thick sliced sourdough, with a side of roasted potatoes.
Pastrami Stack$18.00Hot sliced pastrami, swiss cheese, onion rings, red cabbage slaw, pickles, and drizzled with kimchi aioli, served on a signature grilled sourdough bread.
Dessert
Tiramisu$10.00
Carrot Cake$10.00
Double Chocolate Layer Cake$10.00
Sweets$11.00Banana & Walnut Bread with Marscapone
Creme Brûlée French Toast$15.00Our classic fluffy French toast dressed in creme brûlée sauce, house syrup and mixed berries
Granola & Yoghurt$11.00
Eggs in Cast Iron
Chef Brekkie Pan$19.00Housemade moroccan merguez sausage with poached eggs and feta cheese, in a stew of tomatoes.
Turkish Eggs$18.00Poached eggs in tomato sauce (grandma’s recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac.
Three Eggs in Hell$18.00Zucchini, burrata cheese, and spinach mixed in a spicy tomato sauce, served with sourdough bread.
Flatbreads
Spinach and Pesto Flatbread$17.00Caramelized onions, sun dried tomatoes, and spinach topped with feta cheese and house made pesto sauce.
Spicy Lamb Flatbread$19.00Ground lamb, toasted pine nuts, cherry tomatoes, parsley, mozzarella cheese, and our house made harissa tapenade.
Chicken Flatbread$19.00Chicken, avocado, sliced red peppers, and cilantro, topped with mozzarella cheese and house chipotle sauce.
Shawarma Flatbread$20.00Chicken marinated in special Middle Eastern spices for 48 hours, served on flatbread with labneh, tahini sauce, red onion, and garnished with dill leaf
Chicken Parmigiana Flatbread$20.00Signature crispy pano chicken, San Marzano D.O.P sauce, parmesan and EVOO
Salads
Organic Farro and Roasted Sweet Potato Salad$17.00Fresh kale leaves, cashews, fresh mint, and homemade pickled onions topped with feta cheese and dressed in lemon juice.
Kale Salad$15.00Fresh kale leaves, avocado, grapes, butternut squash, pumpkin seeds, cherry tomatoes, and topped with a slice of grilled halloumi cheese finished with balsamic vinaigrette.
Baby Arugula Salad$15.00Snappy baby arugula, sweet dried cranberries, creamy goat cheese, topped with tart granny smith apples, walnuts, and hand tossed in balsamic vinaigrette dressing.
Bowl from Heaven$17.00Red quinoa and farro, avocado, butternut squash, wilted kale, soft eggs, black beans, and sautéed mushrooms drizzled with our housemade roasted garlic tahini.
Farro and Lentil Bowl$17.00Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing.
Buddha Bowl$17.00Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing.