Maite

159 Central Avenue, Brooklyn, NY

Menu (As of 10/29)

& Sono Mitchell

• Sample Dinner Menu $10.00Our menu options change frequently and our offerings depend on the availability of ingredients from the market and from our farmers. We appreciate your understanding for any last minute changes or substitutions.
• Olives $10 / $9marinated in house, castelvetrano
• Bunuelos (Colombian cheese bread) $9 / $13
• Empanaditas $13 / $15changes daily
• Duck Egg $15 / $11arepita, manteca colora
• sherry vinaigrette $11 / $15
• truffle butter $15 / $21
• Whipped Ricotta $21 / $18
• Caesar Salad $18.00baby romaine, castelfranco radicchio, garlic breadcrumbs, parmesan
• Burrata Negra $18.00squid ink, toast
• Burger $18 / $25(8oz.) short rib, NY cheddar, pickle aioli
• arepita, aji $25.00
• Fish and Chips $25.00handcut fries, aleppo aioli

Niman Farms

• Yuca Fries $10 / $8
• Focaccia $8 / $5
• Arepita $5 / $15
• Chocolate Cake $15.00mascarpone, vanilla bean cream

Natural Wines

• Reds $55.00
• Carasur, Criolla Chuca, Mendoza, Argentina (chilled red) $55 / $70
• Partida Creus ‘ BB’ – Bobal, Catalonia, Spain 2019 $70 / $16
• Kepos, Ampeleia, Carignan, Tuscancy, Italy $16.00
• Goyo Garcia Clarete, Tempranillo, Ribera del Duero, Spain $18.00
• Frank Cornelissen, Susucuru Rosso, Nerelo Mascalese, Sicily, Italy $65.00
• Nonsuch Wines, Mourvedre, California, US $65 / $85
• Dutraive, (Grand ‘Cour), Gamay, Burgundy, France $85 / $75
• Domaine Frédéric Geschickt ‘K’, Pinot Noir – Alsace, France 2018 $75 / $90
• Arianna Occhipinti, “Siccagno” Nero D’Avola, Sicily, Italy $90 / $95
• Jolie-Laide, Syrah, California, US $95 / $110
• Hiyu, Tzum Fionn, Zinfandel, Columbia Valley, US $110.00
• Whites $13.00
• Getariako Txakolina “Antxiola”, Bodegas Zudugarai, Basque Country, Spain $13.00
• Eladio Pinero, Envidia Kochina, Albarino, Galicia, Spain $65 / $75
• Kunoh wines, Viongier, Gerbera Tasman, New Zealand $75 / $80
• Sebastian Riffault, Sauvignon Blanc, Loire, France $80.00
• Pearl Morissette, Irreverance Blanc, Riseling-Chardonnay, Niagara, Canada $80.00
• Orange $60.00
• COS Rami, Grecanico, Sicily, Italy $60 / $65
• Milan Nestarec Okr, Chardonnay, Czech Republic 1L $65 / $70
• Testalonga, El Bandito, Chenin Blanc, South Africa 2020 $70 / $75
• Maloof, Scrambled Sticks, Ribolla Gialla, Oregon, US $75.00
• Gut Oggau Theodora (1L), Burgenland, Austria $75 / $80
• Stroheimer, Cat Silver No. 1, Sauvognon Blanc-Zweigelt (blend), Austria $80.00
• Rosé $15.00
• Swick, Pinot Noir, Oregon, US $15.00
• Andi Weigand, Pinot Noir, Franconia, Germany $60 / $70
• Gut Oggau ‘Winifred’ – Burgenland, Austria 2020 $70 / $80
• Binner, Si Rose, Gewurztraminer, Alsace, France $80.00
• Pet Nat $55.00
• Domaine de Sulauze ‘Super Modeste’ - Provence, France NV $55.00
• Furlani ‘Joannizza’ Frizzante – Umbria, Italy NV $55 / $60
• Piri Natural “Pet-Nat Rosé”, Dornfelder, Nahe, Germany $60.00
• Beer & Cider $9.00
• Finback, Pilsner (draft) $9.00
• Deep Fried Hazy IPA (draft) $9.00
• Dyke Beer, Saison (draft) $9 / $7
• Alhambra, Spanish Lager (bottle) $7.00
• (bottle) $7.00
• Aguila, Colombian Lager (bottle) $7 / $10
• Gurutzeta, Basque Cider (draft) $10 / $45
• Aaron Burr, Appinette (bottle 750ml) $45.00
• Cocktails $15.00
• Bushlicker $15.00Pride vodka, passion fruit, vanilla bean, cava
• Brooklyn Bound $15.00old fashioned, bourbon, tobacco bitters, honey
• Dykeuiri $15.00Yola mezcal, rose combier, ginger beer
• Two Lips Margarita $15.00black cherry, tequila blanco

Maite: hours and how to order