Crab Rangoon$15.00housemade crispy rangoons with sweet chili dipping sauce
Chicken Curry Puff$15.00Flaky chicken curry puffs served with a sweet refreshing cucumber relish
Peek Gai Tod Wings$15.00Crispy Wings tossed with herbs and toasted rice powder. Nam Jim Jaew Dipping Sauce on the side. Gluten Free
Coconut Shrimp!$17.50Crispy coconut shrimp with golden mayo and pineapple pico
Crispy Rice Salad$18.50Salad of crispy rice tossed with Toasted coconut, peanuts, sour fermented pork sausage and spicy refreshing lime dressing. Served with a crispy thai arrancini ball
Papaya Salad$18.50shredded papaya in a sweet and tangy dressing with peanuts, chilis, garlic long beans and cherry tomatoes
Grenjai Wedge$22.00A classic blue cheese wedge gets the Grenjai treatment. Topped with a thick slab of cracklin pork belly, our house chili crisp, spicy cilantro relish, crispy fried shallots and chives
Herb Salad$10.50Shaved cabbage, Castelfranco, viet coriander, cilantro and mint with crispy shallots. Caramelized fish sauce dressing
Seared Ribeye Crudo$23.00Slices of rare seared prime ribeye in a blood orange tamarind dressing with a refreshing lemongrass salad, prik laap seasoning and crispy fried leeks
Dinner Wok
Crab Fried Rice with yuzu miso butter$34.50decadent fried rice w with egg, scallions and jumbo lump crab dressed in our seafood sauce. housemade yuzu miso butter on the side for melting
Bangkok Street Style Pad Thai$22.00Tangy wok fried rice noodles with egg, crusted peanut, garlic chived, bean sprout and tofu
Takeout Noodles$23.00super wok hey wide rice noodles stir fried with sun dried pork jerky, chinese chive, and beansprouts
Pad See Ew$20.50Charred wide rice noodles stir fried with egg and chinese broccoli in a caramelized sweet soy sauce. Smokey, savory and deeply satisfying. (can be made vegan, leave note)
Drunken Noodles$20.50fresh wide rice noodles wok fried in a fiery and sweet sauce with chinese broccoli, thai basil, young green peppercorn and finger root
Pork Holy Basil Stir Fry + Rice$20.50The dish found on every street corner in Bangkok. Sweet and spicy stir fry of minced pork loaded with peppery Thai Basil. Steamed Jasmine rice on the side. Add Thai Fried Duck Egg (as pictured) for the full experience
Pad Prik Khing with Crispy Pork Belly$26.50Wok Fried Chinese Long Beans in a fiery red curry paste with crispy pork and makrut lime leaves. Served with steamed jasmine rice
Holy Basil Brussels + Rice$20.50A brussely variation on the dish found on every street corner in Bangkok. Sweet and spicy stir fry of crispy brussel sprouts loaded with peppery Thai Basil. Served with steamed jasmine rice on the side. Add Thai Fried Duck Egg (as pictured) for the full experience.
Dinner Platters
Hat Yai Fried Chicken Dinner$30.00Hat Yai Style Fried Chicken brined overnight in 3 friends blend and fried to crispy golden perfection. Served with banana blossom salad, and topped with fried leeks. Sweet tamarind dipping sauce.
Massaman Short Ribs$43.50Tender Braised Happy Valley Shortribs in rich coconut curry with a handmade massaman paste, roasted peanut and root vegetable hash
Soup Season
Khao Soi$23.00Chewy egg noodles in a rich coconut broth with a house blend of rare spices from Thailand. Topped with more crispy fried egg noodles, pickled mustard greens, shallots and house chili crisp
Dinner Sides / Sweet
Chinese Broccoli with Garlic$15.00Simple wok fried chinese broccoli with minced garlic in a light pan sauce
Charred and Braised Hot and Sour Cabbage$17.50Caraflex cabbage charred then braised in a hot and sour sauce with our house chili cronch. (Vegan, GF)
Steamed Jasmine Rice$3.50
Roti$4.50
Beverages
Housemade Thai Iced Tea w Oat Milk. Vegan$8.00not too sweet. made with love
Mexican Coke Bottle$6.00
Coke Zero$4.50
Orion$8.00
Echigo Koshihikari$9.00
Lucky Dog$10.50
Lucky Cat White Ale$8.50Lucky Cat White Ale is a refreshing Japanese craft beer from Kizakura brewery in Kyoto, known for its crisp, light body, subtle spice, and citrus notes from Yuzu (Japanese citrus) and Sansho pepper (Japanese pepper). It's brewed with Japanese rice for lightness, Saaz hops, and offers a unique, zesty finish, making it a popular choice that pairs well with seafood.