Braised Red Beans$12.00Red beans, potatoes, and carrots braised in olive oil, garlic, and tomatoes
Spicy Turkish Ezme Spread$14.00Diced tomatoes, cucumbers, onions, jalapeño peppers, and crushed walnuts dressed in olive oil and lemon
Shrimp Cocktail$20.00Steamed jumbo shrimp served with cocktail sauce
Braised Leeks$15.00Leeks, onions, and carrots braised in olive oil
Appetizers
Turkish Cheese Roll (Borek)$14.00Homemade filo dough stuffed & rolled with feta cheese, fried
Zucchini Pancakes$17.00Lightly pan-fried zucchini and yellow squash with scallions, potatoes, and cacik/yogurt sauce
Sautéed Spinach$14.00Fresh spinach sautéed with olive oil, pine-nuts, garlic, and & onion
Fish Cake$24.00Pan-fried fresh striped bass patty, served over sautéed leeks, onions, dressed in mustard sauce
Fried Calamari$28.00Fried calamari rings served with our homemade garlic/pine-nut sauce
Pan-Fried Liver Cubes$28.00Pan-fried calf liver served with onion & parsley mix
Pan-Fried Anchovies
Appetizer$25.00
Main$35.00
Soups
Fish Soup with Vegetables$18.00Seasonal fish with season vegetables
Red Lentil Soup$14.00Red lentils, onions, potatoes, celery, tomato paste
Salads
Turkish Shepherd’s Salad (Coban)Regular $18 / Large $23Plum tomatoes, cucumbers, bell peppers, red Bermuda onions, parsley, dill, olive oil, and red wine vinegar
Arugula SaladRegular $17 / Large $22Fresh arugula, dressed in lemon and olive-oil. Garnished with tomato slices
Sides
Rice-Pilaf$13.00
Garlic Sautéed French Beans$13.00
Home-Fried Potatoes$13.00
French Fries$13.00
Homemade Chips$13.00
Famous Specialty
Grilled Octopus$32.00Open flame char-grilled octopus, tomatoes, arugula, and red onions tossed with olive oil and red wine vinegar. As recommended by the New York Times
From The Sea
Mediterranean Sea Bass (Branzino)$46.00Flaky white sweet meat, char-grilled whole
Royal Dorado$46.00Rich and tender white meat Mediterranean fish, lightly pan-fried or char-grilled whole
St. Peters Fish$40.00Flaky white meat, whole or fillet. Prepared to your choice
North Atlantic Salmon$38.00Fillet of North Atlantic salmon, char-grilled
Liman’s Salmon Special$41.00Char-grilled salmon served over smoked eggplant puree
Red Snapper$48.00Delicate white meat. Whole or fillet, lightly pan-fried
Flounder$36.00White meat, whole or fillet, lightly pan-fried
Shrimp Shish Kebab$38.00Char-grilled jumbo shrimp, served with rice & garlic sautéed vegetables
Sautéed Shrimp$38.00Sautéed black-tiger shrimp with butter and garlic, oven baked in a casserole and topped with kasseri cheese
Penne Pesto$28.00Penne pasta with creamy white wine pesto basil sauce. Topped with shaved parmesan
Baby Lamb Chops$45.00Australian French-cut rack of lamb seasoned with oregano, char-grilled
Turkish Meatballs$35.00Char-grilled ground-lamb/beef patty spiced with Turkish herbs
Prime Ribeye Steak$67.00Prime Ribeye Steak, grilled, topped with truffle oil, herbs, butter. Garnished with mashed potatoes and garlic sautéed vegetables
Surf & Turf$56.00Jumbo shrimp and baby lamb chops, char-grilled
Seasonal
Red Mullet$39.00Bony, but very flavorful eastern Mediterranean fish, lighlty pan-fried
Wild Striped Bass$37.00Flaky white sweet meat, char-grilled. Northeastern local
Chilean Sea Bass$49.00Pan seared Chilean bass served over sautéed spinach and mashed potatoes with white wine lemon caper sauce