Oxtail Flat Bread$17.00Shredded braised oxtail with flatbread.
Chiktay$17.00Shredded sauteed Herring, Green & Red peppers, Onions serve with fried plantains.
Shrimp & Grits$14.00Creole shrimp served with cheesy grits.
Akra$14.00Haitain malanga fritter with pikliz.
Haitian Chicken and Waffles$14.00Buttermilk-fried chicken with haitian seasoning on mini waffles, finished with thyme syrup and scotch bonnet honey butter
Baked Mac and Cheese$12.00Creamy baked 3 cheese macaroni topped with a buttery crust.
Tamarind Rum Wings$12.00Oven-roasted chicken wings glazed in a sweet-tangy tamarind rum sauce with island spices.
Hummus Served with Pita Bread$12.00
Any 3 Ti Mòde$40.00
Guacamole with chips$13.00
Pate Code Lambi$20.00
Pate Code Herring$17.00
Pate Code Chicken$15.00
Pate Code Shrimp$20.00
Dinner Menu
Crispy Duck & Waffle$30.00Rich confit duck paired with a vanilla Belgian waffle.
Baked Whole Bronzino$35.00Oven-baked to perfection, served with your choice of black rice or mofongo. A true taste of Haiti’s coastal comfort.
Lamb Chops$35.00Serve with a creamy mashed potato and asparagus.
Baked Mac and Cheese with Oxtails$28.00Tender braised oxtails served with creamy baked Macaroni topped with a buttery crust.
Griot on Tostones with Spicy Honey Creole Glaze$28.00Fried pork. Crispy fried pork over golden plantains, drizzled with a spicy honey creole glaze, topped with pikliz, and served with black rice.
Vegetable Pasta$23.00
Black Kale Salad$17.00BlackKale, roasted pumpkin seeds, dry cranberries with apple and parmesan cheese.
Lambi served with black rice, fried plantain or sweet plantain include seasonal salad$45.00
Goat Cabrit served with black rice, fried green plantain or sweet plantain with seasonal salad$37.00
Dinner Sides
Black Rice$5.00
Green Plantains$5.00
Sweet Plantains$5.00
Mocktails
Soursop Mocktail$10.00
Passionfruit Mocktail$10.00
Guava Mocktail$10.00
Mango Mocktail$10.00
Lunch
Haitian Style Spaghetti with Herring$20.00
Kreol Platter$20.00Banana Yam, Sweet potato, and boiled dumpling with salt fish