Ceviche de Pescado$26.00Catch of the day with onions, cilantro, rocoto leche de tigre and sweet potato.
Market Ceviche$28.00Catch of the day with leche de tigre, chalaquita, aji amarillo, and crispy squid.
Watermelon Tuna Ceviche$28.00Ponzu-marinated tuna with daikon chalaquita, red chili, and yuzu tobiko.
Salmon Mango Tiradito$26.00Rocoto leche de tigre with cucumber chalaquita and camote chips.
Hamachi Coconut Ceviche$28.00Ginger leche de tigre with mirin, fennel, daikon chalaquita, and togarashi.
Choros a la Chalaca$22.00Chilled cooked mussels with tomato, choclo, red onions, cilantro, lime juice, and aji limo.
Ceviche Mixto$27.00Chilled cooked octopus, fish, onions, camote, corn and rocoto leche de tigre.
Oyster Ceviche$26.00Aji amarillo chalaquita with ikura caviar.
Salads
Avocado Salad$17.00Avocado, mixed greens, tomato, cucumber, and lime vinaigrette.
Arugula - Apples Daikon Salad$17.00Arugula, apple, daikon, and sesame dressing.
Red Romaine Lettuce Salad$17.00Red romaine lettuce with beets, dates and mirin-yuzu-red pepper vinaigrette.
Mango Salad$17.00Mixed greens, tomato, cucumber, and passion fruit vinaigrette.
Soups
Caldo de Choros & Pan con Sardines$19.00Comforting, briny broth made with fresh mussels, onions, tomatoes, cilantro and aji peppers and a sardine slider. It’s known for its revitalizing or hangover cure.
Sopa Criolla Ramen$21.00Beef and miso broth with ramen noodles, tomato cream, and a fried egg.
Chupe de Camarones$25.00Shrimp bisque with creamy aji panca broth, rice, potato, and quail egg.
Carrot & Ginger Soup$17.00Carrot and ginger soup with miso, garlic, onions, and crispy beets.
Tapas
Anticuchos$31.00Grilled filet mignon with roasted potatoes and Peruvian cream sauces.
Causa$27.00Aji amarillo potato with tuna tartare, avocado, yuzu tobiko, and ikura caviar.
Crispy Oysters$31.00Fried oysters served with hamachi ceviche, avocado and tobiko caviar.
Octopus Anticuchero$28.00Grilled octopus served with cauliflower sauce and botija olive crumble.
Roasted Cauliflower$21.00Roasted cauliflower with peppers, shitake mushrooms, choclo, and carrot puree.
Jalea$30.00Fried shrimp, squid, and fish served with yuca and salsa criolla.
Bone Marrow$27.00Roasted bone marrow with short rib saltado, onions, tomatoes, sweet plantains, and a fried quail egg.
Main Courses
Lomo Saltado$35.00Hanger steak stir-fried with onions, tomatoes, crispy potatoes, and jasmine rice.
Grilled Salmon$33.00Grilled salmon with quinoa chaufa and carrot sauce.
Shrimp Black Linguine$35.00Shrimp anticuchera, squid ink linguine "sopa seca" and chupe sauce.
Grilled Hanger Steak$38.00Hanger steak with anticuchera sauce, brussels sprouts, and crispy lotus root.
Pollo a la Brasa$26.00Whole rotisserie chicken served with aji verde sauce.
Lamb Mignon Chorrillana$40.00Boneless lamb chop stir-fried with onions, tomatoes, shiitake mushrooms, and cauliflower cream purée.
Portobello Saltado$26.00Portobello mushrooms sautéed with onions, tomatoes, cilantro, tacu-tacu, and fried sweet plantains.
Filet Mignon and Udon Verde$48.008 oz. grilled filet mignon with udon noodles in a parmesan-pesto sauce, topped with a fried quail egg.
Arroz con Mariscos$38.00Clams, mussels, shrimp, and squid with pork belly in saffron squash paella-style rice, served with salsa criolla.
Side Orders
Maduros$12.00Fried sweet plantains.
Arroz Chaufa$12.00Peruvian-style fried rice with vegetables and egg.
Yuka Frita$12.00Fried yuca with garlic, cilantro, and lime.
Papa a la Huancaina$12.00Boiled potatoes with Peruvian sauce.
Brussels Sprouts$12.00Wok-sautéed brussels sprouts with garlic, oyster sauce, and miso.
Desserts
Churros$15.00Fried dough pastry with cinnamon sugar, lucuma dulce de leche, and chocolate sauce, served with vanilla ice cream.
Lucuma Tiramisu$15.00Lucuma mascarpone with ladyfingers, Kahlúa, and cocoa powder.
Chocolate Soufflé$15.00Soft and warm chocolate cake served with vanilla ice cream.
Alfajores$15.00Cookies filled with lucuma dulce de leche, served with ice cream.
Chirimoya Panna Cotta$15.00Silky smooth custard infused with chirimoya fruit.
Cocktails
Pisco Sour$17.00Traditional, Chicha, Maracuyá, or Aji Rocoto.
Chilcano$17.00Traditional or Ginger.
Piscojito$17.00Traditional or Maracuyá.
Pisco Punch$17.00Pisco, pineapple juice, lemon juice, and orange bitters.
Pisco Spritz$17.00Pisco, Aperol, Rubi Red, and prosecco.
Pisco Negroni$17.00Pisco, Campari, and sweet vermouth.
Peruvian 75$17.00Pisco, lemon juice, St-Germain, and prosecco.
Peruvian Vesper$17.00Pisco, Bombay Sapphire, Lillet Blanc, and orange bitters.
Leon XIV$17.00Apricot-infused pisco, Grand Marnier, lime, and pomegranate juice.
Escondido$17.00Mezcal, lime juice, agave honey, and ginger.
Margarita$17.00Tequila, lime juice, triple sec, and agave.
Caipirinha$17.00Silver cachaça, lime juice, and brown sugar.
Lychee Bellini$17.00Prosecco, lychee juice, and lychee nut.