Francie

134 Broadway, Brooklyn, NY

Menu (As of 10/29)

Snacks

• Roman Army Sourdough $15.00sunflower spread, whipped lardo
• Roman Army Sourdough $15.00sunflower spread, whipped lardo
• Crudités $14.00marcona almond, truffle
• Seaweed Madeleines $28.00ossetra caviar, citrus, whipped creme fraiche
• Honeynut Squash Bomboloni $23.00burgundy truffle, parmesan fonduta, pancetta pepato
• Duck Mortadella $21.00brioche, pistachio mustard
• Foie Gras Canelé $15.00earl grey, prune, armagnac

Happy Hour

• Oysters $10.00jimmy nardello mignonette
• Oysters $10.00jimmy nardello mignonette
• Littleneck Clams $9.00horseradish-parsley juice
• aioli $15.00
• seasonal garnish $29.00
• Teeny 'Tinis $12.00Classic Vodka, Classic Gin, Black Manhattan

Dessert

• Late Harvest Fruit Tart $18.00figs, pinenuts, concord grapes
• Late Harvest Fruit Tart $18.00figs, pinenuts, concord grapes
• Banana Bread Pudding $19.00coffee, saigon cinnamon, banana leaf ice cream
• Chocolate Brownie Pie $19.00chicory, carob, tone bean ice cream
• Coupe De Glace $6.00selection of ice creams
• Canard au Citron $20.00bergamot, brown butter, fromage blance

Ewe's Milk Cheeses

• Brebirousse D'ArgentalLyon, Rhone-Alps, FR

First

• Market Saladseasonal variations, black olive, creamy Italian powder

Oysters

• Trio Oysters $15.00
• Half Dozen Oysters $30.00
• Littleneck Clams $14 - $28horseradish-parsley juice
• Prawns $24 - $42sauce gribiche

Starters

• Market Salad $25.00variations, black olive, creamy italian
• Mussel Toast $25.00endive, red pepper, saffron rouille
• Carpaccio $32.00wagyu, maitake, worcestershire
• Calabrian Duck Sausage $28.00farro, porcini, chile mustard
• Heirloom Tomato $28.00burrata, basil, frozen prosciutto

Pasta

• Bucatini $28.00rosemary, amatriciana
• Conchiglie $32.00clams, bacon, white sesame pangrattato
• Gnudi $30.00ndjua, ricotta, black kale
• Ravioli $39.00lobster, saffron, tarragon
• Pappardelle $35.00duck bolognese & vacca rosse parmigiano-reggiano
• Tortelli $28.00red pumpkin, sambuca, coffee

Mains

• Royal Trumpet $38.00b&b leeks, delicate, pumpkin jus
• Ocean Trout $44.00cabbage, artichoke, dill creme fraiche
• Colorado Lamb $52.00green olive, pistachio, yogurt

To Share

• Dry-Aged Crown of Duck $152.00swiss chard, parsnip, soppressata jam
• Prime Côte de Boeuf $225.00baby lettuces, olive oil frites, maple hollandaise

Wine by the Glass

• Pet Nat, White, Red $13.00
• Adult Happy Meal $35.006 oysters, martini, frites

Chamomile

• Croatia $6.00

Lemon Verbena

• Greece $7.00

Nantou Four Seasons

• Nantou $7.00

Ceylon Orange Pekoe

• Sri Lanka $8.00
• West Bengal $8.00

Shu Pu-erh

• Yunnan $8.00

Afficionado Coffee

• Espresso $6.00
• Macchiato $6.00
• Cappuccino $8.00
• Americano $8.00

Menu

• Nottinghamshire, England $90.00A full list of our current cocktails, spirits, and wine ! Corkage Fee

Francie: hours and how to order