Melanzane a Portafoglio$18.18TRADITIONAL VALLO DI DIANO AND CILENTO EGGPLANT POCKETS, FILLED WITH BREADCRUMBS, PECORINO CHEESE, EGGS, AND PARSLEY, LIGHTLY FRIED AND SERVED IN FRESH TOMATO AND BASIL SAUCE
Montanarine$16.16SMALL ROUNDS OF SLOW-FERMENTED PIZZA DOUGH, GENTLY FRIED UNTIL LIGHT AND CRISP, TOPPED WITH TOMATO SAUCE, AGED PARMIGIANO REGGIANO DOP, EXTRA VIRGIN OLIVE OIL, AND FRESH BASIL. A BELOVED TRADITION FROM THE HILLS OF SOUTHERN ITALY.
Paddoccole$16.16TRADITIONAL POTATO CROQUETTES WITH IMPORTED PECORINO ROMANO DOP, FRESH MOZZARELLA, PARSLEY, GREEN SALAD
Bruschetta$9.00BRUSCHETTA BREAD TOPPED WITH PAN-SAUTÉED, MARINATED BUTTERNUT SQUASH, BLACK OLIVES, GARLIC, FRESH PARSLEY, AND EXTRA VIRGIN OLIVE OIL.
Tagliere Di Salumi E Formaggi$37.37SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES
Pasta
Lasagna Napoletana$27.27TRADITIONAL NEAPOLITAN LASAGNA, WITH LAYERED FRESH PASTA SHEETS, VEAL RAGU, BOILED EGGS, FRESH RICOTTA, PARMIGIANO REGGIANO 24 MO. AGED, MOZZARELLA, EVO OIL
Pasta & Fagioli$23.23TRADITIONAL MIXED SHORT PASTA WITH BORLOTTI BEANS, CORBARINO YELLOW TOMATOES, ROSEMARY, GARLIC AND EVO OIL
Ravioli Zucca & Salvia$24.24FRESHMADE RAVIOLI WITH RICOTTA AND PARMIGIANO REGGIANO, WITH BUTTERNUT SQUASH, SHALLOTS AND SAGE
Cavatelli & Broccoli$23.23FRESHMADE CAVATELLI, WITH SAUTEE BROCCOLI RABE, GARLIC, EVO OIL, ANCHOVIES
Tagliatelle Con Porcini$24.24FRESHMADE TAGLIATELLE WITH IMPORTED FRESH PORCINI MUSHROOMS, GRATED TRUFFLE PECORINO
Genovese Di Tonno$33.33SLOW-COOKED YELLOWFIN TUNA, CARAMELIZED WHITE ONIONS,WINE,CARROTS,CELERY,BASIL,EVO OIL
Tagliatelle Porcini E Parmigiano$32.32FRESHMADE TAGLIATELLE WITH PORCINI, PARMIGIANO REGGIANO, ROSEMARY AND EVOO
Paccheri Alla Luciana$33.33PACCHERI, BABY OCTOPUS RAGÙ, SAN MARZANO DOP TOMATOES, OLIVES, EVO OIL, FRESH BASILL
Cappellacci Bottarga E Limone$32.32CAPPELLACCI FILLED WITH IMPORTED BUFFALO RICOTTA, SERVED WITH BOTTARGA, SHALLOTS, TOASTED BREAD CRUMBS, LEMON ZEST, THYME, EVOO
Secondi
Carne Al Ragù$33.33TRADITIONAL NEAPOLITAN RAGÙ WITH A TENDER MEATBALL, PORK SHORT RIB, AND AUTHENTIC VEAL BRACIOLA STUFFED WITH PARSLEY, PINE NUTS, RAISINS, AND CHEESE, SLOW-SIMMERED IN A RICH TOMATO SAUCE.
Salsiccia Patate & Peperoni$29.29TRADITIONAL VALLO DI DIANO RECIPE WITH FRESH PORK SAUSAGE, POTATOES AND VINEGAR-MARINATED PEPPERS
Costoletta Di Maiale Impanata$33.33BREADED PORK CHOP WITH ROSEMARY AND LEMON, ON GREEN SALAD
Polpette Al Sugo$21.21AUTHENTIC MEATBALLS IN RED TOMATO SAUCE AND PECORINO ROMANO DOP
Parmigiana Di Melanzane$25.25AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
Cappello Del Prete All’aglianico$39.39POT ROAST 4.5 OZ – TRADITIONAL AGLIANICO RED WINE BRAISED, SERVED WITH POTATOES PUREE, CARROTS, PEARL ONION LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
Baccalà Alla Cilentana$36.36COD FISH – AUTHENTIC SOUTHERN ITALIAN RECIPE FROM CILENTO, ICELANDIC SALTED COD WITH POTATOES, TOMATO SAUCE, BLACK OLIVES, ONIONS, PARSLEY LIMITED DAILY AMOUNT. AVAILABLE UNTIL SOLD OUT.
Polpo Alla Napoletana$37.37OCTOPUS – NEAPOLITAN TRADITIONAL RECIPE, WITH ROASTED POTATOES, ROSEMARY, LEMON
Costoletta Di Miale$35.35PORK CHOP – BREADED WITH ROSEMARY, LEMON
Parmigiana Di Melanzane$28.28AUTHENTIC ITALIAN EGGPLANT PARMIGIANA
Tonno Fagioli & Cipolle$21.21IMPORTED CALABRIAN HIGH END TUNA BELLY, BORLOTTI BEANS, RED ONIONS GAETA’S OLIVES AND THYME, EVO OIL, BALSAMIC VINEGAR AND HINT OF SALT
Finocchi, Arance & Provolone Del Monaco$22.22PROVOLONE DEL MONACO, FENNEL,ORANGE, RADISH, OLIVES, THYME, EVOO, BALSAMIC WHITE VINEGAR, A HINT OF SALT A SPECIAL DELICACY FROM MONTE LATTARI
Burrata Cilentana$22.22WEEKLY IMPORTED FRESH BUFFALO BURRATA SERVED WITH CORBARINO E PACCHETELLA DEL VESUVIO TOMATOES, SHALLOTS, CUCUMBER AND MINT CREAM, BASIL, EVOO ADD 24 MONTHS AGED PROSCUITTO DI PARMA $7
Contorini
Patate Fritte$9.00FRIED FRESH CUT POTATOES WITH ROSEMARY AND SWEET RED PEPPER POWDER
Broccoli in Padella$9.00PAN SAUTEED BROCCOLI RABE WITH GARLIC AND ANCHOVIES, EVO OIL
Insalata Verde$9.00GREEN SALAD MIX WITH CHERRIE TOMATOES
Patate Alla Valdianese$12.12POTATO SALAD, CELERY, OLIVES, SHALLOTS, OREGANO, EVOO
Peperoni Arrostiti$12.12ROASTED PEPPERS WITH GARLIC, EVOO, BLACK OLIVES, PARSLEY
Zucchine Marinate$12.12THIN SLICED FRESH ZUCCHINE, MARINATED WITH IMPORTED EVO OIL MARCO RIZZO, BALSAMIC WHITE VINEGAR, GARLIC AND FRESH MINT
Aperitivo
Bruschetta$8.00SERVED AS A SINGLE PIECE. CHOOSE YOUR FAVORITE: RICOTTA & ALICI DI MENAICA, BURRATA WITH HALF-DRIED CHERRY TOMATOES & MORTADELLA OR HEIRLOOM TOMATOES WITH OREGANO & EVOO
Scamorza, Porcini & Speck$18.18BAKED SMOKED SCAMORZA, WITH PORCINI MUSHROOMS AND IMPORTED SPECK DOP
Polpette in Salsa Di Melanzane$22.22VEAL MEATBALLS SERVED WITH HOUSEMADE TRADITIONAL EGGPLANT SAUCE, GARNISHED WITH ROASTED PEPPERS AND OLIVES
Tagliere Di Salumi E Formaggi$37.37SELECTION OF HIGH-END IMPORTED CURED MEATS AND CHEESES