Eggplant Kor Rae (GF, Vegan)$11.00EGG PLANT, RICE FLOUR, CORN FLOUR, THAI CHILI, GARLIC, TAMARIND, COCONUT MILK, CILANTRO, SCALLION CRISPY FRIED EGGPLANT GLAZED HOT AND SPICY TRADITION SOUTHERN SAUCE
Kha Cauliflower Soup (GF, Vegan)$13.00ORGANIC CAULIFLOWER, ONION, COCONUT MILK, LEMONGRASS, KAFFIR LIME LEAVES, OKRA, AND BASIL OIL SILKY COCONUT AND LEMONGRASS SOUP WITH ORGANIC CAULIFLOWER PUREE, ONION, KAFFIR LIME LEAVES, AND CRISPY OKRA, FINISHED WITH BASIL OIL
Stewed Beef Noodles$24.00RICE NOODLES, THICK SLICED BRAISED RIBS, BEEF BROTH, BEAN SPROUTS, AND CHINESE BROCCOLI DELIGHT IN TENDER BRAISED BEEF RIBS SERVED OVER A BED OF PERFECTLY COOKED NOODLES, PAIRED WITH FRESH BEAN SPROUTS AND BLANCHED CHINESE BROCCOLI. TOPPED WITH A SPRINKLE OF CHOPPED SCALLIONS AND CELERY, THIS HEARTY DISH OFFERS THE ULTIMATE COZY COMFORT.
Soft Shell Crab Ka Praw$29.00SOFT-SHELLED CRAB, JUMBO CRAB LUMP, MINI BELL PEPPER, JALAPEÑO, BASIL, THAI CHILI GOLDEN FRIED SOFT-SHELLED CRAB TOSSED WITH LUMP CRABMEAT, MINI BELL PEPPERS, JALAPENO IN BASIL THAI CHILI SAUCE
Appetizer
Moo Ping Bai Cha Pru$17.00Marinated pork wrapped with betal leaves, vermicelli, vegetable and homemade Jaew sauce
Palo Moo Krob (Gluten Free)$17.00Crispy pork belly glazed with Palo seasoning, homemade spicy peanut sauce with salted egg yolk
Furious Calamari (Spicy)$14.00Calamari battered in red curry, dried chili, lime, basil and house spice powder with sweet chili sauce
Gui Chai Krob (Vegan)$11.00Fried chive pancakes
Wings$13.00Marinated fried chicken wings with homemade sweet chili sauce & Marinated fried chicken wings with spicy larb flavoring topped with basil and dried chili
Curry Puff$13.00Puff filled with ground chicken, ube, potato, onion, curry powder, and cilantro, served with sweet cucumber relish
Spring Rolls (Vegan)$9.00Cabbage, carrot, red cabbage, taro, and glass noodle wrapped in a roll, served with sweet plum sauce
Tofu MassaCurry (GF, Vegan)$13.00A delightful twist on a classic, this dish features crispy fried tofu immersed in a rich and creamy Massaman curry sauce, topped with fragrant fried shallots. Perfect for warming up on a chilly winter day
Crab Rangoon Bites$10.00Crispy golden wonton pockets filled with cream cheese, crab stick, onion, scallion, and a touch of white pepper. Served with sweet chili dipping sauce.
Soup / Salad
Ginger Soup (Gluten Free, Vegan)$15.00Tofu, Shiitake mushroom, carrot, American broccoli, snow pea, and glass noodle topped with fried garlic and white pepper powder in ginger broth.
Tom Kha Soup (Gluten Free, Vegan)$15.00Coconut broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, chili oil and onion.
Tom Yum Soup (Gluten Free, Spicy)$15.00Tom yum broth with scallion, cherry tomato, white mushroom, galangal, lemongrass, kaffir lime leaf, and onion.
Som Tum (Gluten Free, Spicy)$15.00Green papaya, cherry tomato, string bean, chili, ground peanuts, topped with dried shrimp floss.
Chinta Salad (Gluten Free, Vegan )$13.00Seasonal greens, cherry tomato, and cucumber, topped with rice cracker bits and dried cranberry, served with Chinta dressing.
Signature Main
Ka Praw Moo Krob (Spicy)$23.00Crispy pork belly sauteed in spicy basil sauce, bell pepper, basil and jalapeno, topped with fried egg over rice.
Spaghetti Sai-Oua (Spicy)$23.00Spaghetti with spicy basil sauce, Sai- Oua (Thai sausage), bacon confit, dried chili, basil, jalapeno, bell pepper, and peppercorn
Supreme Pad Thai$28.00Soft shell crab, rice noodle, egg, radish, peanut, and bean sprout stir fried in special Pad Thai sauce wrapped in egg crepe, served with pork rind, chive, chili powder and lime.
Angry Duck (Spicy)$31.00Half roasted duck with red curry reduction sauce, pineapple, lychee and cherry tomato.
Curry Shroom Balls (Gluten Free, Spicy, Vegan)$23.00Homemade Shiitake and Enoki mushroom balls in Green Curry with white and brown Shimeji mushroom, bell pepper, Thai eggplant, and basil.
Esan Set (S)$26.00Roasted half chicken served with sticky rice, papaya salad topped with dried shrimp, mixed greens and homemade Jaew sauce
Dapper Snapper (S)$34.00Fried whole red snapper served with mango salad (cherry tomato, cilantro, red onion, and cashew nut).
Kao Soi Gai (S)$26.00Stewed chicken drumsticks in Chiang Mai style Kao Soi curry, egg noodle, crispy egg noodle, lime, shallot, cilantro, red onion, pickled mustard greens, and dried chili.
Pot of Gold$28.00Grilled prawn served with savory rice, ginkgo seed, Shiitake mushroom, lotus root, sun dried Goji berry, Chinese sausage, cashew nut, scallion and taro in a clay pot.
Picanha Garlic Fried Rice$29.00Thai-style fried rice with tender grilled picanha beef, garlic butter, crispy garlic chips, and a marinated egg yolk. Served with our house umami soy blend. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Classic Main
Ka Praw Gai Khai Dow (Spicy)$21.00Minced chicken, jalapeno, bell pepper, chili, and basil, fried egg, and over jasmine rice.
Crab Fried Rice$27.00Crab meat, scallion, and fried egg, mixed with fried rice.
Sautéed Basil (Spicy, Vegan Optional)$19.00Thai chili, string bean, onion, jalapeno, bell pepper, and basil. A vegan option is available.
Sautéed Ginger (Vegan Optional)$19.00Shredded ginger, onion, snow pea, string bean, carrot, American broccoli, and wood ear mushroom topped with white pepper powder. A vegan option is available.
Sautéed Garlic (Vegan Optional)$19.00Minced garlic, onion, carrot, American broccoli, string bean, and snow pea topped with fried garlic. A vegan option is available.
Green Curry (Gluten Free, Spicy, Vegan)$19.00Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.
Red Curry (Gluten Free, Spicy, Vegan)$19.00Thai eggplant, bell pepper, jalapeno, and basil, with coconut milk. Served with jasmine rice.
Basil Fried Rice (Spicy)$19.00Chili, onion, jalapeno, bell pepper, basil, and fried egg, mixed with rice.
Thai Fried Rice (Vegan Optional)$19.00Chinese broccoli, onion, tomato, and fried egg, mixed with rice. A vegan option is available.
Pad See Ew$19.00Broad noodle, Chinese broccoli, fermented soy bean, sweet soy sauce, and egg.
Pad Kee Mao (Spicy)$19.00Broad noodle, chili, onion, jalapeno, bell pepper, egg, and basil.
Pad Thai (GF)$19.00Rice noodle, beansprout, chive, egg, radish, lime, fish sauce, and ground peanut.
Dessert
ThaiTea Cheese Cake$13.00
Taro custard$13.00
Side Order
White Rice$3.00
Brown Rice$4.00
Sticky Rice$4.00
Steamed Rice Noodle$4.00
Fried Egg$3.00
Steamed Vegetables$5.00
Spicy Peanut Sauce (Glutenfree)$2.00
Homemade Jaew Sauce$2.00
Sweet Chili Sauce$2.00
Chinta Dressing (Glutenfree,Vegan)$2.00
Sweet Cucumber Relish Sauce$2.00
Sweet Plum Sauce (Vegan)$2.00
Hot sauce$1.00
Fish Sauce$1.00
Utensils
Chopstick
Chili powder on side$1.00
Beverage
Thai Iced Tea$5.00
Thai Iced Coffee$5.00
Orange Juice$5.00
Cranberry Juice$5.00
Saratoga Still Water 28 oz$7.00
Saratoga Sparkling Water 28 oz$7.00
Coca-Cola$3.00Coca-Cola Original Taste — the crisp, refreshing taste you know and love