Chateau De Capitaine

2570 Coney Island Avenue, Brooklyn, NY

Menu (As of 10/29)

Vegetable Salads

• Green Salad
• Fresh Salad $14.00
• Greek Salad $16.00
• Garden Sour Cream Egg Salad $16.00
• Arugula Salad $16.00
• Burrata Salad
• Caesar Salad $16.00
• Avocado Salad $16.00
• Mix Pickles $19.00
• Eggplant Caviar $14.00

Seafood and Fish Salads

• King Crab Legs Salad $22.00
• Crab and Eel Salad $27.00
• Crab Olivier $16.00
• Seafood Salad $20.00
• Octopus Salad $21.00
• Tuna Tar Tar $18.00
• Sesame Tuna $24.00
• Salmon Tar Tar $16.00
• Yellowtail Tar Tar $18.00
• Trio Tar Tar $26.00
• Shrimp Cocktail $21.00
• Gefilte Fish $28.00
• Lobster Salad $24.00
• Sashimi $24.00
• Oyster Shooters $4.00
• Oyster Blue Point $2.50 each | Oyster Cumamoto $3.50 each
• Ceviche Capitaine $22.00

From the Sea

• Scallops Risotto with Foie Gras and Truffles $26.00
• Grilled Langoustines $32.00
• Shrimps in White Sauce $24.00
• Shrimps in Garlic Sauce with Pasta $24.00
• Stuffed Jumbo Shrimps $28.00
• Soft Shell Crabs (seasonal) $26.00
• Chilean Sea Bass $42.00
• Grilled Branzino $32.00
• Grilled Sturgeon $29.00
• Turbot $76.00
• King Crab Legs $42.00
• Seafood Combo $47.00
• Salmon Pappilote $26.00
• Trout $24.00
• Tuna Grilled $32.00

Meat Salads

• Assorted Meat Platter $32.00
• Chicken Pate (with Cherry Sauce) $16.00
• Beef Tar Tar $24.00with Pickles, Capers, Shallots, Toasted Bread
• Basturma $18.00
• Beef Tongue $22.00
• Duck Salad $22.00
• Steak Salad $26.00
• Liver Torchon $18.00
• Holodets $22.00Veal Tongue or Beef Feet and Rooster

Oysters, Tartare, Carpaccio, and Ceviche

• Oysters Blue Pont $2.50 Each
• Oysters Kumomoto $3.50 Each
• Tuna Tartare $18.00
• Salmon Tartare $16.00
• Yellowtail Tartare $18.00
• Mix Carpaccio (Yellowtail, Salmon, and Tuna) $24.00
• Ceviche Capitan $22.00
• Oysters Shooters $4.00 Each

Salted and Smoked Fish

• Lightly Salted Herring $14.00
• Norwegian Salmon $18.00
• Hot Smoked Sturgeon $24.00
• Cold Smoked Sturgeon $20.00
• Boiled Sturgeon $24.00
• Smoked Chilean Sea Bass $46.00
• Semga $8.00
• Red Caviar $24.00

Black Caviar: Seasonal Price

• Assorted Fish Platter $48.00

Cold Meat Appetizers

• Liver Pate (Chicken Liver) $16.00
• Beef Tartare $24.00
• Beef Tongue Served With Horseradish $22.00
• Assorted Meat Platter $32.00

Hot Appetizers

• Lamb Testicles $18.00
• Veal Sweetbreads $32.00
• Veal Brain $28.00
• Veal Cheeks $29.00
• Dolma $18.00
• Mushroom Napoleon (for 10 – 12 persons) $100.00, 1/2 – $60.00
• Escargot $18.00
• Calamari $18.00
• Crab Cakes $22.00
• Lobster Polenta $22.00
• Mussels $16.00
• Risotto with Foie Gras $24.00

Dough Dishes

• Belyash With Meat $7.00 Each
• Chebureki with Meat $7.00 Each
• Gurza $14.00 Each
• Khachapuri $7.00 Each
• Kutabi (Meat $4.00, Cheese: $4.00, Greens: $4.00)
• Pelmeni Chicken $16.00 Each
• Vareniki With Cheese $16.00 Each
• Vareniki With Cherry $16.00 Each
• Vareniki With Meat $16.00 Each
• Vareniki With Potato $14.00 Each
• Rastegay $3.00 Each
• Seafood Ravioli $16.00
• Beet Ravioli $14.00
• Siberian Ravioli $14.00

Soups

• Borscht $12.00
• Mushroom Barley $12.00
• Mini Meatballs $10.00
• Solyanka $12.00
• Dushpora $16.00
• Uha With Salmon or Sturgeon $12.00
• Sturgeon Soup with Sturgeon Ravioli $28.00
• Bouillabaisse $42.00

Fish and Seafood Entrées

• Hard-Shell Lobster (Steamed or Baked): Seasonal Price $32.00Butterfly Lobster Tail Garlic Sauce (Served With Corn on the Cob, Whole Grain Rice):
• Grilled Langoustines $32.00
• Soft-Shell Crabs $28.00Served With Brown Butter and Capers Sauce
• King Crab Legs (Steamed or Grilled) $44.00
• Shrimps in White Sauce $24.00
• Stuffed Jumbo Shrimps With Seasonal Mushrooms $28.00
• Shrimp Scampi on Toasted Brioche $28.00
• Salmon en Papillote or Grilled $26.00
• Lobster, U3 Shrimps, Mussels, Scallops $47.00
• Grilled Rainbow Trout $24.00Served With Creamy White Sauce
• Chilean Sea Bass With Creamy Polenta $42.00
• Grilled Branzino $32.00
• Dorado $32.00Sea Bream) Salt-Crusted (Roasted Garlic, Leeks Capers, and Lemon Vinaigrette
• Turbot With Homemade Potatoes $76.00

Meat Entrées

• Prime Rib-Eye Steak with Mushroom Sauce $94.00
• Prime T-bone Steak $94.00
• Prime Tomahawk Steak $120.00
• Filet Mignon with Mushrooms Sauce $54.00
• Filet Mignon with Madeira Sauce $54.00
• Languets slightly Breaded $38.00
• Beef Stroganoff $32.00
• Rack of Veal $42.00
• Short Ribs Poperechka $28.00
• Beef Stew Short Ribs $28.00
• Beef Cutlet $18.00
• Chicken Cutlet $16.00
• Rabbit in Sour Cream Mustard Sauce $32.00
• Duck with Dried Fruits $29.00
• Chicken Tabaka $18.00
• Colorado Lamb Chops $56.00
• Colorado Rack of Lamb $56.00
• Lamb Shish Kebab (Po Karski) $27.00
• Lamb Tenderloin Kebab (Vyrezka) $21.00
• Lamb Rib’s Kebab $22.00
• Veal Liver Kebab $22.00
• Lyulya Kebab $18.00
• Beef Tenderloin Kebab $36.00
• Chicken Kebab $18.00
• Australian Quail Kebab $22.00
• Special Garnishes $6.00

Side Dishes

• Mushroom Couscous $12.00
• Risotto $14.00
• Home Potato $18.00
• Creamy Polenta $8.00
• Pasta $10.00

Desserts

• Blintz With Cheese and Raisin $6.00 Each
• Chocolate Cake $8.00
• Napoleon $8.00
• Honey Sour Cream Cake $8.00
• Apsheron $8.00
• Spartak $8.00
• Vertuta With Apple and Cherry Strudel $14.00
• Ice Cream $6.00
• Kartoshka $5.00
• Tartufo Ice Cream $8.00

Beverages

• Espresso $4.00
• Double Espresso $6.00
• Cappuccino $6.00
• Americano Coffee $3.00
• Assorted Organic Herbs Tea (Teapot) $8.00
• Assorted Tea $3.00
• Voss $8.00
• S. Pellegrino $8.00
• Compote (Bottle) $12.00
• Borjomi (Bottle) $6.00
• Assorted Lemonade (Bottle) $6.00
• Assorted Soda (Bottle) $6.00

Chateau De Capitaine: hours and how to order