Torta de Pechuga de Pollo$8.00Grilled checken breast sandwich, avocado, romaine, black beans and house cured jalapeños.
Tacos de Pescado Frito$8.00Two fried fish tacos with avocado sauce, sliced hearts of romaine and valentina sauce.
Huevos a la Mexicana$8.00Organic scrambled eggs, tomato, jalapeño, onions, refried black beans, side of soft corn tortillas.
Huevos con Tortillas$8.00Organic scrambled eggs with tortillas, black beans soup, avocado slices .
Pancake de Elote$8.00Corn Pancakes with double cut bacon, organic butter.
Huevos Rancheros$9.00Organic sunny side up eggs, refried black beans, covered with a tomato chipotle sauce .
Huevos Ahogados$10.00Two organic eggs simmered and cooked in tomato mild spicy sauce, toasted baguette on a side. Yumm.
Tinga3,50Our classic, shredded chicken breast cooked in chipotle tomato sauce.
Nopal3,50Grilled cactus pads, with fresh cheese and epazote (organic mexican herb)
Villamelon3,50A mix of carne asada, grilled housemade chorizo sprinkled with crispy pork skin and avocado slice
Cecina3,50Grilled salt-dry-aged thin beef topped with a slice of avocado.
Rajas con papas3,50Classic mexican taquiza vegan taco, fire roasted peppers (poblano, serrano, jalapeño) potatoes.
Camarón al mojo de Ajo3,50Grilled garlic shrimp taco.
Camaron rebozado3,50Double breaded tiger shrimp, a dab of refried black beans, lettuce, chipotle sauce.
Pescado pibil3,50Roasted and grilled in pibil sauce, house pickeled onions, roasted peppers, xnipek sauce.
Hongos3,50Portobello mushrooms, sea salt.
Chorizo en papas3,50House made chorizo from scratch with roated potatoes.
Carne enchilada3,50In-house spiced, aged and marinated pork, spicy avocado sauce on a side .
Chuleta en adobo3,50Hormone-free pork lion marinated in adobo sauce with smoked peppers sauce.
Taco de Chapulines3,50Avocado paste, grilled dry wild grasshoppers, yes, grasshoppers.
Macíza (Pork)Carnitas in Mexico is a Restaurant by its own, with several different choices of pieces and cuts, here we bring you our favorites… Cachete (Cheek) Pato (Duck Confit) Cuero (Soft Skin) Lengua (amazing beef tongue taco, delicatessen)
Costilla$8.00Hand-cut black angus Rib-Eye steak, tomatillo sauce (2 tacos).
Elote Asado$5.00Fire grilled corn, lime, piquin pepper, cheese and mexican mayo. Classic, traditional yummy. (10-15 min to grill)
Shishito peppers$5.00
Arroz con Chorizo$5.00Sauteed rice with grilled in-housemade chorizo.
Arroz con Frijoles$5.00Rice and beans.
Caldo de camarón$6.00Spicy shrimp broth soup, a classic for mercado, cantinas and hangover specialist.
Sopa de tortilla$6.00Tomato / chipotle / dried peppers based broth, served with crispy tortillas, mexican crema, fresh cheese, avocado and a piece of crispy chicharrón on a side (pork skin).
Sopa del día$6.00Soup, cream, puree or both of the day, please ask your server.
Gringas de pastor$8.00A Mexico City nightime favorite, grilled marinated pork, grilled pineapple, thin sliced inside a double flour tortilla, and melted cheese, sauce on a side.
Aguachile Clasico$9.00Traditional Aguachile made with raw shrimp.
Tostada de Pulpo$10.00Grilled octopus, sauteed in costeña sauce (pacific coast sauce) served on a crispy tortilla.
Salpicón de res$11.00Steak salad, marinated in fresh oregano, romaine hearts, thin sliced baby radishes and avocado cubes, fresh and light.
Ceviche$11.00Catch of the day, fresh made ceviche marinated in lime-citrus.
Clasico Chile Relleno de Queso$14.00Fire roasted large poblano peppers, egg coated and stuffed wirh Chihuahua cheese simmered in a spicy tomato sauce, served with rice and soft corn tortillas.
Enchiladas Suizas$15.00A true Mexico City classic, a longtime classic with us too. Chicken Enchiladas made with creamy green tomatillo sauce topped with melted Chihuahua Cheese.
Michelada$8.00Fresh lime juice, two house made spicy salsas and a tamarind stick, on your choice of beer.