Polpettine$18.00100% Beef meatballs coated in our homemade tomato sauce with grated Pecorino Romano cheese, and fresh whipped ricotta topping
Mozzarella In Carrozza$16.00Homemade bechamel and melted mozzarella between two pieces of bread, lightly fried, and served with our homemade tomato sauce
Zucchini Crostini$16.00Crispy breadcrumb and panko breaded zucchini coins topped with diced tomato, fresh parsley, and red onion drizzled with sweet balsamic glaze
Mussels$24.00Mussels pan sauteed with extra virgin olive oil, fresh herbs and spices in a choice of a red, spicy red, or white wine, or spicy white wine sauce
Calamari$26.00Lightly fried tender squid served with regular or spicy marinara sauce
Fritto Misto$32.00Lightly fried tender squid, jumbo shrimp, and fried zucchini served with tomato sauce
Fried Sampler$23.00Variety of our appetizers on one plate: two homemade meatballs, zucchini crostini with diced tomato and onion with balsamic glaze drizzle, and mozzarella in carrozza served with our homemade tomato sauce
Salads
House Salad$18.00Mixed greens, fresh mozzarella, roasted peppers, and cherry tomatoes tossed in a house dressing
The Beets$18.00Roasted red beets, goat cheese, chopped walnuts, with mixed greens in an olive oil and balsamic dressing
Classic Caesar$18.00Romaine lettuce, homemade crunchy croutons, and grated Pecorino Romano cheese in a creamy dressing
Arugula Salad$18.00Fresh arugula, mozzarella, and roasted peppers tossed in a balsamic glaze and extra virgin olive oil dressing
Half House Salad$10.00
Half Caesar Salad$10.00
Half Beets Salad$10.00
Half Arugula Salad$10.00
Pasta & Risotto
Rigatoni Bolognese$26.00Fresh rigatoni pasta in a homemade slow cooked Bolognese sauce topped with grated Pecorino Romano
Linguine Vongole$29.00Fresh linguine pasta with clams in a white wine, garlic, and oil sauce with fresh parsley
Linguine Di Mare$38.00Fresh linguine pasta with clams, mussels, calamari, and jumbo shrimp in a red, white, or spicy red sauce
The Cavatappi Pasta$27.00Fresh rigatoni pasta, crumbled sweet sausage, and fresh basil in our signature spicy cherry pepper sauce, topped with grated pecorino Romano cheese. PLEASE NOTE: This is NOT the original Pesto based dish.
Penne Vodka$26.00Fresh penne pasta in a light tomato cream vodka sauce with fresh basil, prosciutto, peas, and shallots.
Pasta with Meatballs$23.00Pasta of your choice in our homemade tomato sauce with two of our delicious homemade meatballs
Gnocchi Vodka Bianca$28.00Plump potato gnocci in a creamy white vodka sauce with crumbled sweet sausage, imported prosciutto, green peas, and fresh basil.
Pasta Genovese$29.00Slow cooked braised beef and onion sauce seasoned with fresh herbs and spices over fresh bucatini pasta. Topped with freshly grated Pecorino Romano cheese
Pasta Alla Norma$23.00Fresh rigatoni pasta in homemade plum tomato sauce with lightly fried eggplant, fresh basil, oregano, and pinch of red pepper flake, topped with fresh ricotta salata
Bolognese & Sausage Risotto$27.00Slow cooked, creamy arborio rice with crumbled sweet sausage, touch of homemade Bolognese sauce and resh Italian herbs and spices
Shrimp & Calamari Risotto$29.00Jumbo shrimp and tender calamari in a creamy risotto with touch of homemade tomato sauce and fresh parsley
Pasta Pomodoro$18.00Pasta of your choice in our homemade tomato sauce
Spicy Lobster Vodka Pasta$34.00Tender lobster sauteed with hot Calabrian chili peppers, spicy Nduja, fresh Italian herbs and spices joined with fresh rigatoni pasta in our homemade vodka sauce creating a velvety delight
Bucatini All'Amatriciana$30.00Fresh bucatini pasta with rendered crispy pancetta, pinch of red pepper flake, diced onion, and splash of white wine with crushed plum tomatoes seasoned with salt & pepper
From the Land
Kansas City Pork Chop$38.00Kansas City pork chop accompanied with apple parsnip sauce, caramelized carrots & buttery potato wedges
Pork Chop & Cherry Peppers$38.00Kansas City porkchop topped with homemade black sauce, spicy cherry peppers, and side of butter potato wedges
Pollo Milanese$26.00Lightly fried boneless chicken cutlet topped with arugula, tomato, red onion, diced mozzarella, & balsamic glaze
Pollo In Salsa Cremosa Con Pancetta$26.00Pan seared boneless chicken breast topped with a creamy cheese sauce and crispy pancetta with butter potato wedges
Spicy Cherry Pepper Chicken Parm$28.00Breaded and fried chicken breast topped with homemade spicy cherry pepper sauce, spicy cherry peppers, fresh basil, and melted mozzarella cheese. Served with mixed green side salad
Chicken Parmigiana$26.00Breaded and fried chicken breast topped with homemade tomato sauce, fresh basil, and melted mozzarella cheese. Served with mixed green side salad
Sicilian Eggplant Parmigiana$21.00Floured & lightly fried eggplant layered with melted mozzarella, fresh basil, grated cheese, and homemade tomato sauce. Served with mixed green salad
The Unstuffed Pepper$24.00Roasted bell pepper breaded and lightly fried until golden, topped with melted mozzarella, and our homemade Bolognese sauce finished with fresh basil topping
From the Sea
Branzino$35.00Mediterranean Sea Bass sauteed with cherry tomatoes in a lemon, butter, garlic sauce served with garlic & oil sauteed zucchini and spinach
Branzino Mediterraneo$37.00Pan seared branzino filet with red onion, capers, and Castelvetrano olives with a homemade fish sauce of shrimp, calamari, and shallots seasoned with fresh herbs and spices
Filet of Sole$32.00Floured and pan seared filet of sole in a lemon, butter, garlic sauce served with buttery potato wedges and sauteed spinach
Filet of Sole Oreganata$34.00Floured and pan seared filet of sole topped with breadcrumbs seasoned with fresh garlic, parsley, oregano, lemon, and extra virgin olive oil oven baked until golden. Served with side of carrots and sauteed spinach
Shrimp Oreganata$28.00Jumbo shrimp sauteed with extra virgin olive oil, topped with breadcrumbs seasoned with fresh garlic, parsley, oregano, lemon, and extra virgin olive oil oven baked until golden. Served with side of carrots and sauteed spinach
Bread & Herb Crusted Sole$30.00Breaded and lightly fried filet of sole crusted with fresh herbs and spices, plated over a lemon beurre blanc sauce paired with an arugula salad dressed with fresh squeezed lemon aioli