Big Tiny

244 Smith Street, Brooklyn, NY

Menu (As of 10/29)

Available Monday to Sunday

• from 5pm-10pm $23.00– Appetizers –
• Seared Crab Cakes $23 / $17Fennel apple chutney, chipotle mayo & pesto sauce
• Toasted multigrain bread $17 / $16
• Filet Mignon Carpaccio $16 / $17Meyer Lemon, olive oil, shallots, pickled onions, capers, Comté cheese, topped with Arugula
• Chipotle mayo and pesto dip $17 / $23 (V)(GF)
• Pesto Burrata $23 (V)(GF) / $27Pine-nuts, house made pesto topped with Comté Chips, tomato accent
• House Made Foie Gras Medallions $27 / $24Fennel apple concassé & caramelized onions chutney
• Tuna Tartare $24 / $15 (V)Truffle soy sauce, shallots, chives, avocado brulée
• Swiss cheese gratiné $15 (V) / $18
• Steak Tartare $18.00Hand-cut rustic sirloin, Cognac, capers, fresh shallot, cornichon
• Les Tartines $16 (V)
• 3 Mushrooms $16 (V) / $17Oyster, trumpet & shiitake mushrooms topped with thyme honey
• Roasted Eggplant $17 / $16 (V)Topped with pine nuts, salmon caviar & crème fraîche
• 3 Cheeses Roasted Cauliflower $16 (V)Swiss cheese, Comté, cheddar & Mascarpone
• Salads $20 (V)(GF)
• Baby Kale & Butternut Squash Salad $20 (V)(GF)Bucheron goat cheese, caramelized walnuts, pomegranate seeds tossed in a Citrus vinaigrette
• BBQ chicken - add 8 $23 (GF)Grilled shrimps - add 11
• Duck Confit Salad $23 (GF) / $27Frisée salad, roasted pear, poached egg, cherry tomatoes, Dijon mustard vinaigrette
• LA Niçoise $27 / $17 (V)(GF)Julienned snow peas, pickled cauliflower, cherry tomato, fingerling potato, spicy olives, boiled quail egg, pickled onion, marinated sushi tuna chunk, maize, topped with white Anchovy and roast red pepper
• Baby Golden Beet Salad $17 (V)(GF)Arugula, chive, shallot, raw almond, Dijon rice vinaigrette
• French Pizza $18 (V)
• 4 Cheeses Pizza $18 (V)Buffalo mozzarella, Raclette, fourme d’Ambert, Comté - atop fennel onion with crushed pepper
• LA Classique $17 (V)Roasted tomato, Buffalo Mozzarella, caramelized shallot, fennel
• Pastas $23 (V)
• Vegetarian Lasagna $23 (V) / $24 (V)Mixed mushrooms, zucchini, with a tomato, oregano, shallots garlic sauce, Swiss cheese & Parmesan cheese
• French Raviole Du Royan $24 (V)French mini ravioli with Fromage Blanc Frais, Comté, Emmental cheese & parsley
• Sides $12 (V)
• Aioli dip, Dijon mustard mayonnaise $12 (V)
• Potato Gratin $12 (V)(GF)
• Big Tiny Ratatouille $12 (V)(GF) / $15
• Big Tiny Mixed Vegetables Plate $15.00

Cheeses & Charcuterie

• house made-onion chutney $20 (V)
• Three Cheeses $20 (V) / $22Chef’s selection of the day
• Three Charcuterie $22 / $46Chef’s selection of the day
• Chef’s Selection of Charcuteries, Cheeses & Country Paté $46 / $65
• Domi’s Master Board $65.00+ Hand-made foie gras
• Main Courses $31.00
• Big Tiny Cassoulet $31.00Cannellini beans (cooked with tomato, rosemary, thyme, garlic onions), duck confit, braised short rib, merguez, topped with shallot confit, panko
• Organic Chicken Breast $31 (GF) / $30 (GF)Homemade potato purée, market vegetables and herbs jus
• Boeuf Bourguignon $30 (GF) / $26Mixed mushrooms, baby carrots, butternut squash purée
• Or Provençal $26.00Provençal: tomato, garlic, shallots, capers with country bread

Big Tiny Market Fish

• Mp (GF) $27.00
• Jolie Burger (1/2 Pounder) $27.00BBQ glazed bacon, caramelized onions, Dijon mayonnaise on brioche roll, hand-cut french fries
• L’onglet $39 (GF)(Pasture raised & grass fed Angus hanger) Red wine black pepper shallot sauce, hand cut French fries
• Desserts $13.00
• Molten Chocolate Cake $13 / $11 (GF)Raspberry coulis with Mayumi’s famous vanilla ice cream
• Classic Vanilla Bean Crème Brulée $11 (GF) / $10
• Lemon Tart $10 / $12Topped with Vanilla whipped cream, atop raspberry coulis
• Tarte Tatin $12.00Vanilla ice cream, Calvados sauce

Big Tiny: hours and how to order