Grilled Cheese SandwichProvolone Cheese, bacon and tomato served on toast
Veggie-Lovers Three Egg OmeletteBell peppers, onions, mushrooms, tomatoes and mozzarella cheese, served with Chef’s style potatoes
Meat-Lovers Three Egg OmeletteHomemade roast beef omelette with onions, mushrooms and mozzarella cheese, served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach
Greek Style Three Egg OmeletteTraditional Greek omelette with spinach, tomatoes, red onions and feta cheese served with Chef’s style potatoes. Additional Toppings($3.00 each): Bacon, extra cheese, mushrooms, avocado, turkey, spinach
Cured Salmon Three Egg OmeletteHomemade cured salmon, tomatoes, onions and mozzarella cheese, served with Chef’s style potatoes
Flower PowerTwo eggs sunny side up served in a roasted bell peppers, mini cocktail sausages and a side salad
Israeli Style Breakfast PlateThree egg omelette, Israeli salad and labane served with two types of sliced cheese and a side of pita bread
Homestyle SyrnikiThree Russian-style sweet cheese fritters served with a side of sour cream and berries
MalawachWarm, buttery, pull-apart “flaky bread” pan fried stuffed with mozzarella cheese served with a side of “matbuha”
Shakshuka
Fusion Philly RollHomemade cured salmon with cucumber and cream cheese wrapped in a crêpe topped with red caviar
CrepesStuffed with Nutella, strawberries and bananas
Homemade VarenikiChoice of: salty cheese, tvorog(sweet cheese) or sour cherry
Soup
Chicken Noodle SoupBoiled chicken and seasoned veggies served in a homemade broth
Dumpling ConsomméSeasoned chicken broth mixed with our homemade beef dumplings
Cream of Mushroom SoupChampignon mushrooms mixed with potatoes and special herbs
Veggie BorschtBeets, cabbage, potatoes, onions, carrots and side of sour cream served with homemade smoked bacon or spinach bun
French Onion SoupCaramelized onions simmered in white wine and topped with croutons, mozzarella and provolone cheese
House Salad
Brighton Village SaladCucumbers, radishes, scallions and hard-boiled egg mixed with sour cream
Caesar SaladChopped romaine hearts, parmesan cheese and croutons mixed with homemade Caesar dressing
Avocado SaladDiced avocados and tomatoes served with chopped red onions and bell peppers mixed with our homemade lemon dressing and served in an avocado bowl
Greek SaladRomaine lettuce, tomatoes, cucumbers, black olives and feta cheese seasoned and tossed with olive oil
LA Salade Jaune Et RougeA brilliant combination of mixed greens, perfectly marinated colorful roasted beets, pomegranates and roasted pine nuts, all gently tossed in lemon juice and olive oil, garnished with fresh mint leaves and goat cheese, served with a beautiful champagne dressing
Feel Good SaladFresh arugula, artichoke and palm hearts, roasted sun-dried tomatoes, bell peppers and black olives gently tossed in our flavorful
Superior Quinoa SaladFresh spinach, quinoa, mandarins, red onions, shaved almonds and goat cheese drizzled with our signature raspberry dressing
Langue SaladBeef tongue brilliantly served with diced cucumbers, bell peppers and red onions perfectly tossed in our Chef’s special homemade dressing
LA Belle Salade de BurrataArugula and Burrata lightly seasoned to perfection and served with cherry tomatoes, roasted almonds and dried cranberries, drizzled in a delicate blend of olive oil and a champagne dressing
Salade Du CanardDuck breast cooked to perfection served with spring mix, bell peppers, mandarins, dried cranberry and walnuts gently tossed in our flavorful raspberry dressing
Salade Du EalArugula and spring mix, caramelized onions, dried cranberries mixed in our Chef’s special dressing topped with sliced almonds and drizzled with Truffle glaze
Salade Du BoeufBeautiful sliced skirt steak served with arugula, cherry tomatoes, and chopped red onions topped with blue cheese and lightly drizzled with olive oil and served with a special brandy dressing
Cold Appetizers
Vegetarian TrioHomemade hummus, Israeli “Matbucha” and a Labane dip all served with pita bread
Traditional Herring & PotatoesMarinated herring and red onions served with seasoned young potatoes
Eggplant RouleauA marinated eggplant roll stuffed with seasoned goat cheese and dried cranberries for a perfect blend of delicious flavors
Chicken Liver PateA rich chicken pate served with a side of mini toast, caramelized onions, and paired with a decedent raspberry glaze
Champagne PortobelloPortobello mushroom brilliantly stuffed with pico de gallo, served with spring mix and sprinkled with feta cheese and pine nuts
Tomatoes & MozzarellaOrganic Tomatoes served with fresh mozzarella and lightly drizzled with a divine fig glaze and touch of homemade pesto sauce
Tartare de ThonA brilliantly seasoned chopped raw tuna served with a delicious seaweed salad gently drizzled with our perfect fig glaze
Petite EelEel beautifully served with sliced avocado, cucumber, and topped with delicious quail eggs and drizzled with a decedent truffle glaze
Beef CarpaccioPerfectly seasoned sliced raw filet mignon beautifully topped with pine nuts, capers and thinly shaved parmesan cheese lightly drizzled with olive oil and a rich truffle glaze
Les Charcuterie Assorti
Les Assiettede Poisson AssortiHomemade cured salmon, butter fish and mackerel
Hot Appetizers
Blintzes with MeatHomemade Crepes(3) stuffed with seasoned chicken, served with sour cream
Vareniki with PotatoesHomemade Vareniki served with fried onions and sour cream
Pelmeni with Creamy White Garlic SauceHomemade beef pelmeni served in a creamy white sauce
Champignons MushroomsBeautifully seasoned champignons mushrooms stuffed with real crabmeat
EscargotServed in a delicious homemade garlic pesto sauce garnished with shaved parmesan cheese
Seasoned Prawn Skewers
Classic ShrimpJumbo shrimp in creamy white sauce served with rice
Mussels NoiresBlack Mussels seasoned and steamed to perfection, served in your choice of a wonderful chardonnay white wine sauce or a homemade provincial red sauce
Bacon Wrapped Scallops
Chef’s Style PotatoesSeasoned young potatoes cooked to perfection served with champignon, portobello and shiitake mushrooms
Foie GrasBeautifully seared goose liver served with a decedent homemade black currant sauce
Sky
718 Skewered ChickenGrilled marinated chicken thighs deliciously seasoned and served with grilled vegetables and combined with a unique side of our Chef’s brilliant homemade red sauce
Grilled Chicken
Shmulik’s SchnizelBreaded chicken marinated in an unique blend of deluxe seasonings and fried to perfection
Chicken CapreseBaked chicken breast stuffed with tomato and mozzarella, sprinkled with a delectable homemade pesto sauce
Chicken Cordon BleuBeautifully seasoned chicken breast stuffed with a delicious blend of ham, mozzarella cheese, pickles and Dijon mustard, served with a perfect homemade mushroom sauce
Plat de CanardDelicately seasoned and brilliantly pan fried duck breast served with mashed potatoes and our delicious black currant sauce
Sea
Baked St. Peter’s FilletBeautifully baked tilapia fillet with a European inspired fusion sauce
Grilled SalmonGrilled salmon richly seasoned with zesty spiced herbs and lightly sprinkled with freshly squeezed lemon juice
Moscow Style St. Peter’s FishBeautifully baked fish served with seasoned potatoes, assorted mushrooms, cheese and paired with a perfect creamy white sauce
Neptune’s RendezvousNew Zealand Mussels and seasoned shrimp steamed to perfection and served with tricolor rotini and brilliantly topped with our delicious homemade provincial red sauce
Rainbow TroutOur take on a classic baked rainbow trout, marinated with intense flavors and bold seasonings served with our house made special sauce
Baked UnagiBaked eel perfectly cooked in a delicious red wine sauce and served with our delicious tricolor couscous
BranzinoWhole branzino beautifully seasoned and either fried, baked or grilled to your liking
Land
718 Skewered PorkGrilled marinated pork chunks served with our Chef’s brilliant homemade red sauce
Pork ChopMarinated grilled pork chop served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
French Style PorkBaked pork tenderloin served over onions topped with tomato, mozzarella cheese and mayo
Uncle PorkstersPan fried pork tenderloin topped with a decedent black currant sauce and caramelized onions, served over potatoes, a family favorite dish
Lamb Chops
Prime Rib20Oz beautifully seasoned prime rib cooked to perfection to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
Filet Mignon12Oz filet mignon infused with beautiful seasonings and topped with your choice of aged manchego or blue cheese crumbles served with served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
718 Beef WellingtonPerfectly cooked filet mignon seasoned and wrapped in a crispy puff pastry and served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
Seared Veal Chop16 Oz pan seared veal chop cooked to perfection to your liking served with your choice of a rich homemade black pepper, mushroom or dijon mustard sauce
Side Dishes
French Fries
Mixed Veggies
Mashed Potatoes
Fusion Rice
Asparagus
Chef’s Special Potatoes
Tricolor CouscousConsuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Our menu items are not gluten free, please inform us if you have any food allergies
Kids Menu
Homemade Dumplings
Mac & Cheese
Chicken Fingers
Desserts
NapoleonLayers of puff pastry filled with a third generation recipe of custard cream
StrudelStuffed puff pastry with pears, raisins and nuts
Vareniki with CherriesHomemade vareniki filled with sour cherries
Blintzes with CheeseHomemade pan fried blintzes filled with farmer cheese and raisins
CrêpesHomemade warm crepes served with nutella and strawberries
TiramisuFine espresso dipped lady fingers layered with quark cheese & mascarpone, flavored with cocoa
Israeli CheesecakeLight & airy Israeli quark cheese served with black current confiture
Chocolate Molten Lava CakeRich chocolate soufflé with a warm liquid chocolate center severed with vanilla ice cream
PonchikiLevered fried dough with a vanilla & raspberry filling, served with vanilla ice cream
Beverages
Cold
House-Made Compote
Glass or Pitcher
Saratoga Mineral Water
San Pellegrino Sparkling Mineral Water
Cranberry Juice
Orange Juice
Apple Juice
Soda
Snapple
Hot
Espresso
Double Espresso
Cafe Americano
Caffe Latte
Cappuccino
Cafe Glacée
Tea PotChoice of Earl Grey, Blueberry, Strawberry/Black Currant, Rose Petal, Green Tea