Pasta e Fagioli$10.00Italian pasta and white bean soup
Minestrone$10.00Mixed vegetable soup in a tomato broth
Tortellini en Brodo$10.00Meat tortellini served in a light chicken broth
Stracciatella alla Romana$10.00Italian egg drop soup
Mixed Green$12.00Romaine, Tomato, Cucumber, red onion, with Italian vinaigrette
Caesar$13.00Romaine, croutons, Caesar dressing, consisting of a creamy lemon, olive oil, egg yolk, and anchovy dressing
Tri Color Salad$13.00Arugula, endive, radicchio, served in a tomato red onion Italian vinaigrette
Mesclun Salad$13.00Spring mix, mandorin oranges, walnuts, gorgonzola, with Italian vinaigrette
Spinach Salad$13.00Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette
Ziti con Broccoli (Ziti Broccoli)$22.00Ziti pasta, sautéed with broccoli spears, fresh tomatoes, garlic and olive oil
Ziti ai Quattro Formaggi (4 Cheese Ziti)$23.00Ziti pasta served with a sauce of fresh cream, parmesan, gorgonzola, bel paese, and fontina cheese
Linguine alla Vongole (Linguine white or red clam sauce)$26.00Linguine pasta served with fresh little neck clams sauteed with white wine, garlic and fresh herbs
Capellini alla Primavera$23.00Angel hair pasta served with a light sauce prepared with fresh mixed garden vegetables
Rigatoni alla Segreta (Rigatoni Segreta)$23.00Rigatoni pasta with our chef’s secret sauce
Fusilli alla Bolognese$22.00Small spiral pasta, sauteed in a fresh tomato and meat sauce
Ravioli e Ricotta (Cheese Ravioli)$21.00Ricotta filled large ravioli, served in a fresh tomato sauce
Homemade Cavatelli or Gnocchi$21.00Traditional homemade pastas, served in our chef’s fresh Ragu sauce
Tortellini Della Nonna$23.00Classic sauce
Homemade Manicotti$21.00Thin sheet of homemade pasta, rolled and stuffed with fresh ricotta, mozzarella and spices, served in a fresh tomato sauce
Fettuccine Al Filetto Di Pomodoro$20.00Served with chunky fresh tomato
Bucatini All'amatriciana$21.00Served with chunky fresh tomato and bacon
Fettuccine Alfredo$20.00Light cream sauce consisting of egg yolk and parmesan cheese
Spaghetti Carbonara$23.00Cream sauce (made with egg yolk and parmesan cheese) sautéed with shallots and bacon
Spaghetti Garlic and Oil$21.00Sautéed with garlic and extra virgin olive oil
Penne alla Vodka$22.00Fresh tomato, cream, and prosciutto sautéed with vodka
Penne Broccoli Rabe$23.00Served with broccoli rabe, garlic and extra virgin olive oil
Linguini Alla Pesto$21.00Basil, olive oil, parmesan and pignoli nuts
Spaghetti con Spinaci e Pignoli$24.00Garlic and extra virgin olive oil base, with fresh sauteed spinach and toasted pignoli nuts
Spaghetti Pollo e Arugula$22.00Garlic and extra virgin olive oil base with, with sautéed arugula and chicken breast with a touch of fresh tomato
Linguini con Calamari$23.00Marinara base
Chicken Parmigiana$25.00Chicken cutlet, breaded and topped with melted mozzarella, in a fresh tomato sauce
Chicken Marsala$25.00Two boned chicken breasts sauteed in a light brown sauce consisting of marsala wine and mushrooms
Chicken Francese$25.00Sautéed chicken cutlets with a lemon-butter and white wine sauce
Chicken Villa Nova$26.00Two boned chicken breasts topped with prosciutto, asparagus tips and mozzarella, baked in its own natural juices
Chicken Scarpiello (Bone in/Boneless)$26.00Small pieces of chicken on the bone, prepared in a sauce of garlic and lemon
Chicken Sorrentino$27.00Two boned chicken breasts, sautéed in a white wine sauce with a touch of fresh tomato, topped with eggplants, prosciutto and melted mozzarella
Chicken Capricciosa$26.00Breaded chicken cutlet, pan fried and topped with a mix of arugula, bell peppers, red onion, garlic, and tomato, dressed with extra virgin olive oil
Broiled Filet of Sole$30.00Filet of sole prepared with lemon, garlic, olive oil--flame broiled
Filet of Sole Francese$30.00Filet of sole dipped in egg batter sautéed with lemon-butter sauce with fresh parsley
Filet of Sole Almondine$30.00Lightly dusted with flour, pan sautéed in lemon butter white wine, topped with fresh almonds and toasted in the oven
Filet of Sole Oreganata$30.00Broiled and topped with flavored breadcrumbs (30
Filet of Sole Meuniere$30.00Dipped in flour and sauteed with lemon, butter, white wine, and fresh parsley
Filet of Sole Marechiara$30.00Poached stovetop prepared with garlic, shallots, celery, white wine and a touch of fresh tomato
Shrimp Scampi$30.00Jumbo shrimp sautéed with garlic, lemon, butter, and served over rice
Shrimp Francese$30.00Jumbo shrimp dipped in egg batter sautéed with lemon-butter sauce with fresh parsley
Shrimp Marinara or Fra Diavolo$30.00Prepared in a light marinara sauce or spicy marinara sauce
Shrimp Parmigiana$30.00Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce
For one$35.00
For two$65.00
Veal Parmigiana$28.00Veal cutlet, breaded and topped with melted mozzarella, in a fresh tomato sauce
Veal Marsala$28.00Two boned veal cutlets sautéed in a light brown sauce consisting of marsala wine and mushrooms
Veal Capricciosa$28.00Breaded veal cutlet, pan fried and topped with a mix of arugula, bell peppers, red onion, garlic and tomato, dressed in virgin olive oil
Veal Villa Nova$29.00Thin slices of veal, topped with prosciutto, asparagus tips, and mozzarella then oven baked in its own natural juices
Veal Francese$28.00Thin slices of veal dipped in flour and egg, sautéed in a lemon and white wine sauce
Veal Sorrentino$29.00Thin slices of veal, sautéed in a white wine sauce with a touch of fresh tomato, topped with eggplants, prosciutto and melted mozzarella
Eggplant Parmigiana$24.00Thinly sliced eggplant lightly fried in olive oil, topped with melted mozzarella in a fresh tomato sauce
Pork Chops Vinegar Peppers$28.00Two center-cut pork chops pan fried and sautéed with mixed cherry vinegar peppers
Grilled Sausage with Broccoli Rabe$27.00Grilled Italian sausage sautéed in garlic and olive oil with fresh broccoli rabe
Broiled New York Strip Steak$44.00Hand-carved prime cut
Country Chicken for two (Bone-in/Boneless)$50.00Chicken Scarparaiello served with broccoli rabe, home-fried potatoes, peppers, and onions