Caribbean Guacamole$20.00Guacamole served with Fried Plantains and Fried Cheese.
Calamares$19.00Crispy Calamari with Sweet Asian Glaze
Croquetas de Cangrejo$23.00Crab Meat Escabeche Croquets, Roasted Corn Salsa, and Garlic-Lime Aioli
Camaron Picoso$18.00Spicy Shrimp in a Sweet and Spicy Sauce.
Chicharron de Cerdo$20.00Fried Pork Belly Chunks with Garlic Mojo Sauce
Empanada Trio$16.00Three Turnovers, Chicken, Beef, and Spinach with Cheese.
Mini Mofongo Trio$19.00Mash Fried Plantains topped with Chicken Fricassee, Braised Beef, and Garlic Shrimp.
Maduro Relleno$22.00Sweet Plantain stuffed with Cod Fish Fricassee, Peppers, Onions, and Crema Nata
Taquitos$17.00Chicken, Beef, and Shrimp Tacos topped off with Lettuce, Pico de Gallo, and Homemade Crema Nata.
Alitas de Pollo$18.008 Crispy Jumbo Chicken Wings Choose from one of the following flavors
Chicharron de Pollo$16.00Fried Chicken Chunks with Chipotle Sauce.
Pinchos$19.00Beef, Chicken, Spanish Chorizo and Shrimp Skewers.
Mejillones al Ajillo$23.00Mussels on a White Wine and Garlic Sauce
Pulpo a la Parilla$28.00Grilled Spanish Octopus served with Mixed Greens, Tomato and a Roasted Garlic and White Wine Sauce
Ensalada Espanola$20.00Mixed Greens, Sliced Apples, Cucumbers, Strawberries topped with Blue Cheese, Goat Cheese Croquets, and Balsamic Vinaigrette.
Ensalada Caesar$16.00Chopped Romaine Lettuce, Caesar Dressing, Yucca Croutons, and Shredded Manchego Cheese.
Ensalada Mamajuana$16.00Mixed Greens, Cucumber, Avocado, Apple, Mango, and Strawberries, with a Tangy Italian Dressing served in a Crispy Canasta.
Picadera Taina$57.00Mixed Skewers, Timbalitos, Empanadas, Fried Chicken Chunks, Mini Mofongos, and Goat Cheese Croquettes.
Picadera del Mar$58.00Assorted selection of Shrimp Skewers, Calamari, Spicy Shrimp, Garlic Shrimp Mini Mofongos, and Maduro Relleno with Codfish (Bacalao).
Entradas
Salmon al Horno$34.00Pan Roasted Salmon with a Lobster Coconut Enchilado Sauce and Pineapple Coconut Caribbean Rice
Mamajuana Seafood Paella$55.00Half lobster, shrimp, calamari, mussels, clams, chicken saffron rice, chorizo, olives, and green peas.
Camaron a la Ajillo or Enchilado$33.00Sauteed Shrimp in Garlic Sauce or Enchilado. Served with Fried Plantains.
Pargo Rojo (El Original)$57.00Whole Red Snapper with Pineapple Coconut Rice, Calamari, Shrimp, Bay Scallops, in an Enchilada Sauce
Pechuga de Pollo Rellena$29.00Bone-in Chicken Breast stuffed with Sweet Plantain, Spanish Sausage, and Sofrito. Served with Malanga Purée and Manchego cheese sauce
Puerquito$57.00Roasted Pork • Moro de Gandules • Sweet Plantains
Chuletas$25.00Fried or Grilled Pork Chops with Pickled Onions. Served with Fried Plantains.
Churrasco a la Parilla$47.0010 oz. Grilled Marinated Skirt Steak with Chimichurri Sauce. Served with Yucca Fries.
Ribeye Steak$53.00Ribeye served with Truffle Mashed Potatoes, Demi Glazed, and Herb Chimichurri
Hamburgesa Mamajuana$23.0010 oz beef burger, lettuce, tomato, onions, pickles, and American cheese. Served with French fries.
Spaghetti$20.00Spaghetti served with Homemade Marinara Sauce OR a Homemade Manchego Cheese Sauce
Yuca-Fongo$48.00Fried Mashed Cassava served with Baby Scallops, Shrimp, Calamari, Mussels, and Clams in House Wine Sauce.
Mofongo de Langosta$40.00Friend Mash Plaintain with Garlic and Lobster served with a Lobster Tail in Creole sauce
Mofongo de Pollo$24.00Fried Mashed Plaintain served with shredded chicken in a Creole Sauce
Mofongo de Cerdo$31.00Fried Mashed Plantain with Garlic and Pork, Topped with Center Cut Pork served with Creole Sauce
Dorada Espanola Rellena de Cangrejo$36.00Mediterranean Seabass Stuffed with Lump Crab Escabeche, Baked Sweet Plantain, Garlic Spinach and Truffle Glaze.
Parillada$61.00Grilled Steak, Chicken, Chorizo, and Pork Belly served with any 2 sides
Mofongo de Camaron$35.00Fried Mashed Plantain topped with Shrimp and a Garlic Creole Sauce
Mar y Tierra$66.00Ribeye and Lobster Tail in a Lobster Coconut Enchilado sauce, Chimichurri, and Mash Potato
1/2 Pollo al Horno$26.00Boneless Pan Roasted 1/2 Chicken, Assorted Vegetables and Corn Mash Potato
Pargo Rojo "Boca Chica"$57.00Crispy Whole Red Snapper, Mixed Green Salad and Tostones
Sopa de Pollo$22.00Traditional Chicken Soup served with White Rice and Avocado.
Sopa de MariscosRoasted Lobster and Shrimp Broth with Root Vegetables and Seafood Medley.
Mofongo de Res$24.00Fried Mashed Plaintain served with Shredded Beef in a Creole Sauce
Pechuga al Gril$24.00Grilled chicken breast served with truffle mashed potato and herb chimichurri sauce
Chillo al Vapor$51.00Steamed Whole Red Snapper served with Steamed Vegetables
Arroz con Pollo$24.00Latin Style Rice and Bone-in Chicken, Vegetables, and Chicken Broth
Arroz Chaufan$20.00Asian-Latin Fusion Fried Rice with Mixed Vegetables, and Egg
Bistec Encebollado$34.00Top Round Steak, Sauteed Onions in White Wine. Served with Black Beans
Pollo a La Cabana$39.00Chicken Breast, Shrimp, Yellow Rice over a Brown Chicken Sauce
Rabo al Guiso$34.00Latin Style Oxtail served with Sauteed Potato, Peppers, Garlic, and Onions
Acompanantes
White Rice and Red Beans$11.00
Pigeon Pea Rice$7.00
Sweet Plantains (Maduros)$7.00
Green Plantains (Tostones)$7.00
French Fries$7.00
Yuca Fries$7.00
Mashed Potatoes$7.00
Sauteed Vegetables$7.00
Sauteed Spinach$7.00
Mixed Green Salad$7.00
Avocado$6.00Sliced Avocado
White Rice$6.001 serving of white rice WITHOUT beans
Habichuelas$6.001 serving of red beans WITHOUT rice
Desserts
Traditional Flan$9.00
Chocolate Lava Cake$9.00Comes with a scoop of vanilla ice cream.
New York Cheesecake$9.00
Tres Leches de Caramelo$9.00
Vegan Menu
Chino Latino$18.00Fried Rice, Assorted Vegetables, Sweet Plantain topped off with Guacamole