Beef Carpaccio$25.96Paper-thin sliced beef tenderloin served with capers, arugula salad, olive oil, lemon juice, and shaved parmesan cheese.
Octopus Carpaccio$27.14Paper-thin sliced octopus served with tomatoes, avocados, olive oil, and a citrus-cilantro dressing.
Seafood Ceviche Salad$29.50Latin-inspired seafood mix with shrimp, calamari, and octopus served with vegetables and tossed in a lemon vinaigrette.
Fried Calamari$23.60Calamari rings battered then fried and served with marinara sauce.
Burrata Di Parma$24.78Burrata wrapped on thinly sliced Prosciutto di Parma over a bed of arugula with cherry tomatoes and a fig-balsamic glaze.
Ibérico Croquettes$18.88Manchego cheese and serrano ham croquettes served with fig marmalade.
Crispy Pork Dumplings$17.70Fried pork dumplings served over a sweet chili teriyaki sauce with sesame seeds and scallions.
Eggplant Rollatini$18.88Battered eggplant rolls stuffed with mozzarella and sweet plantains over red sauce.
Tokyo Shrimp Tempura$25.96Japanese deep-fried shrimp tempura served with Guilin mayonnaise.
Grilled Octopus$27.14Tender grilled octopus served with roasted potatoes and tomatoes.
Truffled Shrimp & Goat Cheese$25.96Au gratin in four cheese truffle sauce, accompanied with yuca chips.
Soups & Comfort Bowls
Chicken Soup$9.44Comforting house-made chicken soup with hand-pulled chicken breast, vegetables, and herbs.
Lentil Soup$10.62Slow-cooked lentils with smoked pork, vegetables, and herbs in a hearty broth.
Greens & Garden Plates
Southwest Chicken Salad$21.24Crisp romaine, Manchego cheese, bacon and grilled chicken breast tossed in chipotle dressing crowned with crunchy tortilla strips.
Calamari & Orange Miso Salad$22.42Crispy calamari over romaine with orange segments, fried wontons, and a bright orange-miso dressing.
Mediterranean Caprese$20.06Sliced fresh mozzarella and tomatoes with smoked grilled eggplant, Kalamata olives, and a drizzle of extra-virgin olive oil.
Caesar Salad$16.52Classic Caesar with crisp romaine, creamy dressing, parmesan, and a crunchy crostini.
From the Sea / Del Mar
Mediterranean Roasted Branzino$44.84Mediterranean branzino with crispy skin, cider-garlic, and parsley sauce, served with your choice of side.
Caribbean Red Snapper$49.56Whole, boneless red snapper fried and stuffed with coconut rice.
Thai-Style Salmon with Fried Rice$35.40Grilled salmon with vegetable fried rice, sweet plantains, sesame, and a teriyaki reduction.
Garlic Shrimp al Ajillo$33.04Sautéed shrimp in garlic-infused olive oil with fresh parsley.
From the Grill & Land
Grilled NY Strip Loin (12 oz)$53.1012 oz grilled New York Strip Loin finished with torched herb butter.
Churrasco Angus Skirt Steak (10 oz)$49.5610 oz Angus Skirt Steak, grilled to perfection.
Grilled Rib Eye (12 oz)$59.0012 oz grilled Rib Eye, topped with torched herb butter.
Filet Mignon (10 oz)$64.9010 oz grilled filet mignon, tender and buttery.
Leandro’s Cordon Bleu Cutlet$33.04Chicken cordon bleu-style cutlet with ham and mozzarella, baked au gratin.
“Piggy on the Bone” Pork Tomahawk$40.12Grilled pork tomahawk, juicy and full of flavor.
Tagliata di Manzo Toscana$51.92Tuscan-style, pan-seared beef tenderloin, thinly sliced and served over arugula with shaved Parmesan and a drizzle of extra-virgin olive oil.
New Zealand Lamb Chops$51.92Grilled lamb chops served with spinach mashed potatoes and mint chimichurri.
Italian Corner / Angolo Italiano
Linguine Frutti di Mare$37.76Linguine with a medley of shrimp, calamari, and clams in a white wine, garlic, and cherry tomato sauce, finished with fresh parsley.
Chicken & Mushroom Tagliatelle$33.04Sautéed chicken and cremini mushrooms in a silky white wine cream sauce, finished with Parmesan.
Penne Rustica di Casa$35.40Penne baked au gratin with porcini mushrooms, prosciutto, and shrimp in a rich, velvety cream sauce.
Sweet Plantain Bolognese Lasagna$28.32Oven-baked lasagna with rich Bolognese ragù, layered with sweet plantain and finished with a creamy four-cheese sauce.
Linguine alla Vongole$29.50Linguine with clams in garlic-infused olive oil, white wine, and fresh parsley.
Rigatoni alla Vodka$23.60Rigatoni in a silky San Marzano tomato and vodka cream sauce.
Burgers & Buns
Leandro’s Classic Burger$23.6010 oz beef patty with bacon, cheddar cheese, and crispy onions on a toasted bun.
Sunrise Burger$29.5010 oz grilled beef burger stacked with bacon, white and yellow cheddar, and a fried egg.
Rice, Wok & Noodles
Saffron Seafood Rice$41.30Saffron rice with a medley of shrimp, calamari, clams, and mussels.
Pork Belly Fried Rice$28.32Fried rice with crispy pork belly, Chinese sausage, scallions, sesame oil, and a fried egg.
Teriyaki Beef Fried Rice$29.50Fried rice with steak, sesame oil, and a drizzle of teriyaki reduction.
Wok-Tossed Lo Mein$30.68Lo mein noodles tossed with shrimp, onion, peppers, snap peas, sesame oil, and soy sauce.
Sides & Shares
Mac & Cheese$10.62Creamy baked macaroni and cheese.
House Fried Rice$8.26House fried rice with scallions.
Mashed Potatoes$8.26Buttery mashed potatoes, smooth and comforting
Yuca Purée$10.62Creamy yuca purée with a hint of garlic and olive oil.
Tostones$8.26Crispy, twice-fried green plantains.
Grilled Seasonal Vegetables$10.62Grilled eggplant, roasted peppers, tomatoes, and onions.
Desserts
Creamy Rice Pudding$9.00Rice pudding with a touch of cinnamon, topped with a medley of fruits
Chinola Cheesecake$11.00Passion fruit cheesecake with a bright, tangy glaze.