Trattoria Partenope on the Lake
61 Lakeside Dr, Bemus Point, NY
Menu (As of 10/30)
Appetizers
- Polpette $15.00Homemade meatballs slow cooked in tomato sauce
- Parmigiana di melenzane $18.00Fried eggplant, tomato sauce, mozzarella, parmesan, basil
- Carpaccio di Manzo $24.00Thinly sliced raw filet mignon, arugula, tomatoes, parmesan cheese
- Grilled Octopus $24.00Tender charred octopus served over potato cream, vegetables, black olive dust & gazpacho
- Mozzarella in carrozza $19.00Crispy fried bread fillet with melted mozzarella, served on a bed of San Marzano Tomato Sauce
- Frittura di Calamari $21.00Crispy fried calamari served with marinara sauce
- Burrata $20.00Fresh Burrata served on a bed of plum tomatoes with pest & olive oil
- Bruschetta $14.00Traditional Italian toasted bread topped with cherry tomatoes, marinated with garlic, olive oil and basil
- Zuppa di Cipolle $12.00Caramelized onion soup, topped with toasted bread & melted cheese
Pasta
- Cacio e pepe $36.00Homemade pasta, pecorino romano, black pepper, served in parmigiano wheel
- Genovese $36.00Candela pasta with slow cooked sauce made with caramelized onions and tender beef
- Fettucine bolognese $30.00Traditional slow cooked beef ragu
- Risotto funghi e Tartufo $40.00Arborio rice slow cooked in a cream of mushrooms, with a touch of parmesan cheese and fresh truffle
- lasagna della mamma $32.00Pasta sheets, ground beef, besciamella, tomato sauce & a blend of cheeses
- Linguine Lobster $46.00Homemade pasta, Maine lobster, cherry tomato, white wine & garlic
- Lobster Ravioli $42.00House made ravioli, served in pink sauce with cherry tomato, white wine & garlic
- Gnocchi alla sorrentina $28.00Potato pasta, baked in rich tomato sauce, mozzarella & parmesan
- Pasta di Gabriella $36.00Orechiette pasta, sautéed in garlic & olive oil with broccoli rabe, crumbles of sausage and parmesan cheese
Entrees
- Ossobuco $64.00Tender braised veal shank slow cooked to perfection, served with saffron risotto
- Veal chop Milanese $62.00Crispy veal cutles, served with arugula, cherry tomatoes & Grana Padano cheese
- Chicken Parmigiana $32.00Breaded cutlet topped with red sauce & mozzarella with side of fettuccine in tomato sauce
- Catch of the Day $59.00Whole Mediterranean Sea bass baked in sea salt crust & herbs, served with seasonal vegetables
- New York Strip steak $54.00Flavourful NY strip, served with creamy peppecorn sauce & Rosemary garlic baked potatoes
Sides
- Caesar Salad $16.00Fresh romaine, parmesan cheese, caesar dressing & citronette
- Pear & Arugula Salad $18.00Fresh arugula served with pears, walnuts, gorgonzola & balsamic glaze
- French Fries $12.00
- Mashed Potatoes $10.00
- Broccoli Rabe $12.00
- Mixed Vegetables $12.00
Trattoria Partenope on the Lake: hours and how to order