Verde Kitchen & Cocktails

70 E Main St, Bay Shore, NY

Menu (As of 10/29)

Comida

• Tacos Pescado 14 $21.00

Starters

• Tacos Barbacoa 14 $21.00
• Tacos Camarones 14 $21.00
• Tacos Para La Mesa $58.00
• Tacos Rajas** 12 $18.00Pescado, Barbacoa, or Camarones
• Salsa 3 EACH | 3 FOR $6.00

Sandwiches

• Oaxacan Street Burger $22.00
• Torta $20.00

Soup & Salad

• Sopa Del Dia $13.00
• Ensalada Verde $14.00

Entrees

• Pollo Mole Negro $28.00

Carnitas / Pollo

• Oaxacan Carne Asada $37.00
• Enchiladas de Pollo Rojo $28.00

Pescado

• Shrimp & Avocado Salad $17.00
• Pescado Mojo De Ajo $28.00

Appetizers

• Seasonal Vegetable Bowl 24
• Empanadas de Carne $15.00
• Quesadillas $13.00

Sides

• Mexican Street Corn $9.00
• Arroz Con Frijoles $9.00
• Queso Fundido $16.00
• Platanos Fritos $7.00
• Warm Chipotle Potatoes $10.00
• Chicken Flautas $15.00
• Arroz $7.00
• Aguacate $5.00
• Frijoles Negros $8.00
• Ceviche Del Dia $15.00
• Yuca Fritas $13.00

Cocktails

• Greenhouse Mojito $13.00
• Daisy $15.00

Bebidas

• Paloma Tipico $13.00

Beer

• Cadillac Margarita $20.00
• Mezcal Negroni $16.00
• Modelo Especial $7.00
• Tecate $6.00
• Medalla Light $6.00
• Michelada $9.00
• Perfect Paloma $14.00
• Dos Equis $7.00
• Montauk N.A. IPA $7.00
• Oaxacan Old Fashioned $16.00
• Montauk Seasonal $7.00
• Doc’s Cider $9.00
• El Magico $14.00

On Tap

• Espresso Martini $15.00
• Negra Modelo Amber Lager $8.00
• Pacifico $8.00
• Mexican Mule $14.00

Rotating Seasonal Craft

• Wine By the Glass $13.00

Malbec

• Verde Margarita $13.00
• Cucumber Jalapeño $14.00

Rosé

• Sangria red or white $14.00
• Mezcal Margarita $14.00

Cava

• Spicy Watermelon $14.00
• Pomegranate Margarita $14.00

Flights

• Zicatela Guava $14.00
• Pineapple Coconut $14.00
• Tequila Reposado ADDITIVE FREE $28.00
• Blueberry Margarita $13.00
• Tropical $13.00
• Mango Margarita $13.00
• Tequila Blanco ADDITIVE FREE $29.00
• Raspberry Margarita $13.00
• Strawberry Basil $14.00
• Lavender Margarita $13.00
• Mezcal Vago $27.00
• Spicy Pepper $13.00

Espadin . Mexicano . Elote

• Mezcal La Medida THE “MEASURE” $35.00

Blanco

• 123 ORGANIC “UNO” fresh agave, lemon peel, black pepper 10 / 18
• ANGELISCO brine, flowers, stone fruit 9 / 16
• ARTENOM 1123 aged 28 days in Don Amado mezcal barrels, earthy, herbaceous 12 / 22
• ARTENOM 1579 earth, mint, hint of spice 11 / 20
• CASAMIGOS citrus, vanilla, sweet agave 10 / 18
• CASCAHUIN black pepper, vegetal, citrus 10 / 18
• CASCAHUIN 48 flavors of mint and fresh herbs 10 / 18
• CASCAHUIN TAHONA bright, minerals, brine 15 / 27
• CAZCANES #7 roasted peppers, salted almonds, citrus 17 / 31
• CIMARRON fragrant highland production by Enrique Fonseca 9 / 16
• CLASE AZUL green guava, lemongrass, vanilla 17 / 30
• DON FULANO intense citrus, raw agave, mint 10 / 18
• DON FULANO FUERTE 50% ABV. cinnamon, vanilla, bell pepper 13 / 24
• DON JULIO sweet citrus & grapefruit 10 / 18
• DULCE VIDA crisp citrus & jalapeno 9 / 16
• EL TESORO vegetal, pepper, spice 10 / 18
• ESPOLÒN grilled pineapple, lemon zest, vanilla bean 9 / 16
• FORTALEZA citrus, agave, earth/vegetal notes 14 / 26
• FORTALEZA STILL PROOF bright citrus, pepper, olives 16 / 29
• G4 cooked agave, black pepper, citrus, minerals 12 / 22
• G4 DE MADERA cooked agave, anise, oak 13 / 24
• G4 HIGH PROOF fruity, cinnamon, mint 14 / 26
• LA GRAN SEÑORA black pepper, lemon peel, earthy agave 10 / 18
• LALO Blanco. from the grandson of the original “Don Julio”. agave, lime 9 / 16
• MIJENTA agave forward, citrus, buttery 10 / 18
• OCHO chamomile, pine, sweet & zesty 10 / 18
• OCHO ‘PUNTAS’ 2023 release, limited supply, white pepper, citrus, cinnamon 18 / 33
• ONE WITH LIFE (OWL) citrus, agave, vanilla custard 9 / 16
• PARTIDA apricot, lemongrass, tobacco 9 / 16
• PATRÓN smooth fruit & citrus, light pepper 10 / 18
• PM SPIRITS 2022 STILL STRENGTH citrus, earthy, herbal 14 / 26
• SIETE LEGUAS agave, white pepper, earth/vegetal notes 12 / 22
• SIETE LEGUAS SIETE DECADAS vegetal, black pepper, mint 18 / 32
• SUERTE herbal, citrus, sweet 9 / 16
• TAPATIO agave, citrus, pepper 9 / 16
• TROMBA fresh cut herbs, pineapple, lime 9 / 16

Reposado

• 123 ORGANIC “DOS” salted caramel, creme brulee, toffee 11 / 20
• ANGELISCO coconut, creme brulee, baking spice 11 / 20
• ARTENOM 1414 salted vanilla, allspice, oak 11 / 20
• CASAMIGOS agave, oak, vanilla & spice 11 / 20
• CAZCANES #7 caramel, baking spices, slight oak 19 / 35
• CIMARRON baking spices & dark cacao 10 / 18
• CLASE AZUL vanilla, caramel, butterscotch 19 / 34
• DON FULANO banana, oak, cinnamon 11 / 20
• DON JULIO spice, stone fruit, citrus 11 / 20
• DULCE VIDA citrus, dried fruit, caramel 10 / 18
• EL TESORO robust oak and agave 11 / 20
• ESPOLÒN roasted agave, tropical fruit, pepper 10 / 18
• FORTALEZA caramel, butter, sage 19 / 34
• LA GRAN SEÑORA clean, elegant, & well rounded 11 / 20
• MIJENTA banana, oak, black pepper 11 / 20
• OCHO mint, orange blossom, bruleed grapefruit 11 / 20
• OCHO WIDOW JANE limited release, aged in Widow Jane bourbon barrels 18 / 34
• PARTIDA roasted nuts, butter toffee, hazelnut 10 / 18
• PATRÓN anise, cinnamon, vanilla 11 / 20
• SIETE LEGUAS roasted agave, cinnamon, orange 13 / 24
• SUERTE heat & floral, honey & smoke 9 / 15
• TAPATIO bananas, oak, caramel 10 / 18
• TROMBA caramelized pineapple, baked goods, toasted nuts 10 / 18

Añejo

• 123 ORGANIC “TRES” heady tannins & wood oil notes 12 / 22
• ARTENOM 1146 French oak, baking spices, roasted orange 13 / 23
• CASAMIGOS agave, spice, & oak 12 / 22
• CAZCANES #7 dark cherries, cacao, almond 23 / 38
• CLASE AZUL toasted oak, orange marmalade, nutmeg 45 / 80
• DON FULANO caramel, cinnamon, French oak 13 / 23
• DON JULIO wild honey & oak infused butterscotch 13 / 23
• DON JULIO 1942 warm oak, vanilla, roasted agave 25 / 45
• DULCE VIDA (100 Proof) pepper, cinnamon, spice 11 / 20
• EL TESORO floral jasmine & oak 12 / 22
• ESPOLÒN subtle caramel, dried fruits, vanilla 11 / 20
• FORTALEZA dried apricot, cinnamon, toffee 20 / 36
• LA GRAN SEÑORA elegant, gentle oak, soft vanilla 12 / 22
• MIJENTA GRAN RESERVA cherry, tobacco, cocoa 18 / 32
• OCHO gardenias, citrus, baked goods 11 / 20
• PARTIDA banana, sea salt, tobacco 11 / 20
• PATRÓN butter, caramel, raisins 12 / 22
• SIETE LEGUAS oak, vanilla, grapefruit 14 / 26
• SUERTE cognac, smoke, cooked agave 11 / 20
• TROMBA earthiness, dried fruits, cacao 11 / 20

Extra Añejo

• DON FULANO IMPERIAL caramel, oak, chocolate 22 / 40
• DULCE VIDA 5 years in Napa Cab & Merlot barrels 25 / 40
• GRAND MAYAN baking spice, brown butter, sarsaparilla 13 / 23
• OCHO crème brûlée, pineapple, hints of coffee 30 / 56
• TEARS OF LLORONA dried cherries, dulce de leche, toasted nuts 33 / 60

Mexican Spirits

• Estancia 9 / 16
• Flor Del Desierte 11 / 20
• Hacienda de Chìhhuahua 9 / 16
• Lamata Sotol ‘Durango’ 20 / 36
• Pal’ Alma 20 / 36•Puebla Destilado de Agave. Sotol/Pox. A beautifully funky hybrid.
• •San Luis Potosi Very limited batch. Raspberry, honey, roasted red pepper 20 / 36
• Siglo Cero 9 / 16
• Sotol Por Siempre 9 / 16
• Sotoleros 12 / 22

Mezcal

• AGAVE DE CORTEZ Espadín. light smoke, green grapes, honeysuckle 9 / 16
• Bozal 18 / 33•Cempasuchil Espadín. marigolds and mandarin peels. Limited edition
• •Tobasiche wild agave, herbaceous, cedar, earthy 12 / 22
• Clase Azul 33 / 59•Guerrero Papalote. Guerrero region. rare & small batch
• •Durango Cenizo. Durango region. wild grown, artisanal 30 / 54
• Del Maguey Single Village Series 11 / 20•Chichicapa Espadín. San Baltazar village in the low, arid foothills
• •Santo Domingo Albarradas Espadín. high elevation & cloud forest terroir 11 / 20
• •Vida Espadín. San Luis Del Rio. tropical riverbed terroir 9 / 16
• •Vida de Muertos Espadín. 45% ABV Special Release 10 / 18
• Don Amado 14 / 26•Arroqueno tropical fruit, cinnamon
• •Largo Karwinskii. earth, thyme, corn husk 14 / 26
• •Rustico Espadin. mint, cucumber, eucalyptus 10 / 18
• El Buho 15 / 27•Arroqueno rare, smooth, floral & velvety
• •Cuishe elegant, savory, herbaceous 12 / 22
• •Espadín their flagship expression 10 / 20
• El Jolgorio 14 / 25•Espadin floral notes with underlying minerality
• •Karwinskii Karwinskii agave, Cenzio maguey. a non Durango ‘Cenzio’ 18 / 32
• Fidencio 9 / 16•Espadín Alembic distillation, traditional profile
• •Tepextate old growth expression from Mezcalero Enrique Jiminéz 15 / 27
• •Unico Espadín. Mezcal distilled without smoke 9 / 16
• LA Medida 19 / 34•Arroqueño old, wild & rare. High sugar content yields rich, fragrant juice
• •Coyote strawberry seeds, fresh linen, coriander, pink peppercorn 19 / 34
• •Espadín from Mezcalero Don Celso.“Must be experienced to be understood” 13 / 23
• •Mexicano earthy and subtly spicy, with a crisp hint of pear underneath 16 / 29
• •Tobasiche “Like having a tropical cocktail while sitting in an herb garden” 18 / 32
• Mal Bien 8 / 15•Zacate Limón Espadin. fresh cut lemongrass added to 2nd distillation
• •Espadin from mezcalero Felix Ramirez. vanilla, pepper 13 / 24
• •Tepextate from mezcaleros Victor & Emanuel Ramos. cacao, corn 15 / 28
• Macurichos 15 / 27•Espadin ‘Conejo’ Espadin/Pechuga. a true ‘down the rabbit hole’ experience
• •Maguey Blanco clementine, moss & spring water, tropical fruit 18 / 32
• •Mezcal Ensamble Cirial, Madrecuishe, Barril, & Bicuishe 22 / 40
• MEZCAL CUISHE Espadin. herbaceous, clean, big minerality, subtle tropical 14 / 25
• Mezcal Vago 14 / 25•Elote Espadín. roasted corn added between 2nd & 3d distillation
• •Espadin Tahona crushed & copper distilled 9 / 16
• •Mexicano Aquilino Garcia is both Mezcalero & farmer. small batch 14 / 25
• Siete Misterios 15 / 27•Ensamble Espadín/Cuishe. two classics perfectly blended
• •Ensamble Espadín/Mexicanito. rare mexicano compliments Espadín 25 / 45
• •Ensamble Espadín/Tepeztate. complex & ranging palate 13 / 23
• •Tobala Ancestral production. rare, wild, & beautiful 35 / 63
• Blanco $29.00
• Mezcal Vago $27.00
• G4 40% abv roasted agave, pepper
• Espadín 50.5% abv Tahona crushed and copper distilled
• Tequila Ocho 40% abv chamomile, zest
• Forteleza 40% abv agave, minerality, citrus
• Espadín Elote 50.5% abv roasted corn added between
• Mexicano 51.5% abv farmed and distilled by Aquilino
• Reposado $33.00
• Mezcal LA Medida $35.00
• Siete Leguas 40% abv 8 months in white
• El Tesoro 40% abv 9 to 11 months in ex
• Espadín 48.2% abv mint, citrus, agave
• Madrecuishe 48% abv roasted agave with eucalyptus
• Tequila Ocho 40% abv 8 weeks & 8 days
• • Tepeztate $46.39
• Mezcal Espadín $36.00
• High Proof Blanco $37.00
• El Jorgorio 47% abv made with 10 year old agavesanise,
• LALO High Proof 54% abv intense agave,
• Rey Campero 48.6% abv rested in glass for 2 months
• Don Fulano Furete 50% abv roasted agave,
• Mal Bien 46% abv distilled by Felix Ramirezvegetal,
• Forteleza Still Strength 46% abv bright
• EL JOLGORIO COYOTE Ancestral Mezcal. limited batch. roasted agave, molasses 23 / 41
• LOS SIETE MISTERIOS MEXICANO only 200 bottles produced per year 23 / 41
• rhubarb, mint, cilantro 20 / 36
• MEZCASIARCA Tepeztate. ancestral mezcal distilled in 2021. notes of clay, bright fruits, herbs 20 $36.00
• Mal Bien 17 / 31•Papalote fresh mint, agave, pink peppercorns

Gusto Histórico

• Madrecuixe/Bicuixe only 50 liters produced 18 / 34
• Espadin/Bicuixe/Madrecuixe only 60 liters produced 20 / 38

Ilegal

• Joven Espadín. A house favorite from our longtime friends 6 / 12
• Reposado Espadín. 4 months in second fill bourbon barrels 9 / 18
• Añejo Espadín. 13 months in first fill American Oak barrels 16 / 29

Mina Real

• Silver Espadín. mid elevation, double clay distilled 10 / 18
• Reposado Espadín. Four months in second fill American oak 10 / 18
• MONTELOBOS Espadín. “Wild” (no added yeast) pinewood fermentation 11 / 20

Pierde Almas

• La Purita Vida Espadín. good for beginners 9 / 16
• Espadín. artesanal, sustainable, authentic 11 / 20

Real Minero

• Espadin. hand mashed, earthenware distilled, certified ancestral 21 / 38
• Largo. peppery with notes of peanuts and coconut 22 / 40
• Rey Campero 18 / 32•Jabalí. ‘King of the Countryside’. very rare & limited
• •Espadin. cooked agave, tangerine, mint 10 / 18
• Siete Misterios 20 / 36•Coyote Mezcalero Don Antonio’s iconic production
• •Doba-yej copper distilled & well balanced 10 / 18
• •Ensamble Espadín/Cuishe/Tobala/Tepeztate. a unique gathering 15 / 27

Tlamati

• Espadilla. hand milled. floral, balanced, & complex 25 / 45
• Papalote 25 / 45Tobala). cacao, rose, guava, marzipan. indulgent
• Tosba 22 / 38•Cenzio. Durango agave with water & yeast of Sierra Norte. one of a kind!
• •Dua Warash. Absolutely singular. Caribbean terroir. tropical fruit & acid 21 / 38
• Wahaka 14 / 25•Ensamble Espadín/Cuishe/Tobala. floral, herbaceous notes
• •Espadín Tahona milled and double distilled 9 / 16
• •Madre-Cuishe wild growth & “wild” fermented. It’s wild 14 / 25

Tequila

• TIERRA DE ENSUEÑO Blanco. roasted agave, brine, cinnamon 10 / 18
• Cazcanes No. 9 Rosa 17 / 31•Blanco still proof blanco aged 31 days in Napa Valley Cabernet barrels
• •Reposado still proof blanco aged 82 days in Napa Valley Cabernet barrels 18 / 32

Verde Kitchen & Cocktails: hours and how to order