NextEats › New York › Food in Babylon › American Food › The Argyle › Menu The Argyle
90 Deer Park Ave, Babylon, NY
Menu (As of 10/29)
My Account our menu Specials $22.00 starting October 30th Butternut Squash Croquette $22 / $26 golden crisp fried butternut squash, triple cream brie, cranberry & orange marmalade, toasted pepitas, petite brussels and apple slaw Tuna Carpaccio $26 / $25 thinly shaved yellowfin tuna, capers, pickled shallots, baby arugula, toasted pine nuts, herb citrus dressing Greek Shrimp Chopped Salad $25 / $29 marinated grilled shrimp, chickpeas, bell peppers, cucumbers, feta, marinated olives, tzatziki sauce, hummus, grilled flatbread, lemon Scallop a LA Calle $29 / $24 blackened scallops, chorizo seco, creamed corn, tear drop peppers, cilantro lime emulsion, taro root strips Short Rib Ravioli $24 / $49 fresh ravioli stuffed with tender braised short rib, cacio e pepe sauce, shaved ricotta salata, charred plum tomato, english peas Steak Frites $49 / $39 organic grass fed 14 oz australian strip steak served with our famous truffle fries and a sauce trio of au poirve, house steak sauce and blue cheese fondue Half Roasted Chicken $39 / $45 dijon & rosemary marinated organic chicken, tri-colored baby yukon potatoes, roasted parsnips, carrots, broccoli, rich & savory pan gravy Striped Bass $45 / $46 8oz local striped bass, jasmine rice, bok choy, carrots, wild mushrooms, sesame ginger sauce, micro cilantro Lobster Milanese $46 / $39 panko & parmesan encrusted 8oz lobster tail seasoned with lemon zest and herbs, creamy vegetable risotto, wild mushrooms, lobster champagne sauce Chicken Alfredo $39.00 pan seared organic chicken breast, fettuccine, broccoli, roasted garlic cream sauce, parmigiana Reggiano, italian parsley Starters $21.00 Stuffed Mushrooms $21 / $24 wild mushrooms filled with butchers blend of ground veal, pork, beef, caramelized onion, garlic, gruyere, parmesan and marsala wine sauce Short Rib Wellington Bites $24 / $25 mushroom duxelle, bleu cheese fondue, red wine reduction Spicy Tuna Cakes $25 / $23 spicy yellowfin tuna, spicy mayo, avocado purée, wasabi aioli, sweet soy reduction, sesame seeds, fried rice noodles, jalapeño Lettuce Wraps $23 / $22 soy & sweet chili marinated organic chicken breast, bibb lettuce, mango, cucumber, red sweet peppers, crushed peanuts, micro cilantro, thai peanut sauce Meatballs $22 / $21 ground beef, veal, ground pork, eggplant caponata [contains nuts], breadcrumbs, alta cucina tomato sauce, whipped ricotta Fried Artichokes $21 / $23 flash fried marinated long stem artichokes, baby arugula, shaved red onion, cherry tomato, pecorino romano, balsamic vinaigrette, truffle rosemary aioli Baked Clams $23 / $24 chopped little necks, seasoned breadcrumbs, old bay seasoning, lemon white wine sauce Thai Calamari $24 / $27 crushed peanuts, roasted red pepper, scallions, sesame seeds, cilantro lime sweet chili sauce Crab Cake $27 / $22 sweet corn purée, panko, pesto, celery, spicy mayo, crispy shallots Burrata Crostini $22.00 imported italian burrata, grilled garlic herb crostini, heirloom tomato bruschetta, pesto, balsamic reduction, fresh basil, petite mixed greens salad [vg] Soups & Salads grilled chicken $10.00 Lobster Bisque $21 / $14 butter poached lobster, silky lobster cream, sherry, chives French Onion $14 / $22 rich beef broth, sherry, thyme, crostini, caramelized onions, swiss, gruyere Goat Cheese Salad $22.00 baby kale, arugula, pecan encrusted goat cheese, roasted butternut squash, crispy brussels, apple, pickled red onion, pomegranate infused balsamic vinaigrette Chopped Wedge Salad $19 / $18 bacon, tomatoes, red onion, red wine vinaigrette, bleu cheese dressing [gf] Classic Caesar Salad $18.00 croutons, parmesan, pecorino romano cheese, black pepper, caesar dressing [gf] served a la carte $72.00 18oz bone-in $72 / $67 14oz center cut $67 / $69 Filet Mignon $69 / $54 10oz prime center cut Skirt Steak $54 / $42 14oz prime marinated Bone-in Pork Chop $42.00 16oz bone-in prime pork chop Menu On The Side $13.00 perfect pairing to any of our signature cuts & chops Enhancements Au Poivre $5.00 Truffle Butter $5.00 Blackened $5.00 Chimichurri $5.00 Bleu Cheese Fondue $5.00 Gorgonzola Encrusted $5.00 Large Plates $44.00 Black Seabass $44 / $39 cous cous, julienned squash & zucchini, artichokes, roasted tomato, lemon caper white wine sauce, crispy fried shallots, herb oil Salmon $39 / $37 vegetable risotto, broccoli rabe, cannellini beans, lemon tomato beurre blanc [gf] Chicken Picatta $37 / $42 long stem artichokes, capers, sundried tomatoes, buttery lemon white wine sauce, linguini Blackened Skirt Steak Pasta $42 / $39 8oz blackened skirt steak, pappardelle, truffle porcini cream sauce, sauteed wild mushrooms, whiskey caramelized onions, bleu cheese crumbles, baby spinach, buttermilk fried onions Short Rib $39 / $26 cheddar infused mashed potatoes, wild mushrooms, roasted cipollinis, carrots, crispy fried onions, demi Argyle Burger $26.00 10 oz signature babylon meat market blend, nueske’s bacon, tillamook aged cheddar, triple caramelized onions, burger sauce, brioche Argyle Favorites $52.00 Pork Osso Buco $52 / $58 argyle’s famous pork osso buco with wild mushroom risotto, baby spinach, cippolini onions, roasted mirepoix, rich and savory braising gravy, buttermilk fried onions Steak Au Poivre $58 / $49 8 oz wagyu flat iron, parmesan truffled mashed potatoes, caramelized onions, wild mushrooms, brandy peppercorn sauce, grilled asparagus, crispy fried onions Pork Chop Old Fashioned $49 / $29 14 oz center-cut bone-in chop, sweet potato mash, maple glazed charred brussels, caramelized apples, amarena cherry bourbon glaze, orange zest Butternut Squash Ravioli $29 / $38 fresh made ravioli stuffed with butternut squash, ricotta and mascarpone cheese, charred brussels, roasted butternut squash, sage, maple brown butter cream sauce, candied walnut gremolata, aged balsamic Spicy Stuffed Rigatoni $38.00 italian breaded organic chicken cutlet, fresh made stuffed rigatoni, vodka sauce, blistered tomatoes, peppadews, parmesan crisps, chili flakes, hot honey Bourbon Banana Bread Pudding $15 / $14 warm, custardy banana bread pudding finished with salted caramel, pecans, and vanilla ice cream Snickers Cheesecake $14 / $15 rich new york style cheesecake layered with peanut butter, oreo & snickers topped with chocolate syrup & whipped cream Tiramisu $15 / $16 espresso dipped lady finger cookies, whipped vanilla mascarpone, cocoa powder, chocolate syrup Apple Cobbler $16 / $13 granny smith apples, honey crisp apples, apple cider, maple-cinnamon crumble, vanilla ice cream, caramel sauce Amaretto Chocolate Affogato $13 / $11 silky vanilla ice cream, espresso, chocolate ganache, splash of amaretto Seasonal Sorbet $11.00 chef selected fine italian sorbet The Argyle: hours and how to order