Rosie’s Scone$8.00Rosie’s famous Irish soda bread scone, whipped Irish butter, tart blackberry jam.
Banana Bread$8.00
Hummus$20.00Served with vegetables, garlic confit, salsa macha, and warm focaccia.
Seasonal Whipped Ricotta$24.00Served with toasted sourdough.
Yogurt & Crunch$16.00Cocojune vegan yogurt, house-made granola, fresh fruit, drizzled with organic maple syrup.
Cacio & Pepe Oatmeal$20.00Steel cut peppered Irish oats, parmesan. Served with a fried egg.
Breakfast Burrito$18.00Eggs, rice, beans, pico de gallo, queso fresco.
Pancakes$20.00
Smashed Avocado Toast$20.00Avocado, crispy shallots, chili flakes, sesame seeds, radishes on sourdough.
Amagansett Eggs$25.00Two eggs any style, rustic potatoes with rosemary, grilled tomatoes, Meredith Dairy cheese, local sourdough. Sunny side up sage & fennel seeds eggs available.
Steak and Eggs$40.00Skirt steak and two eggs, served with au poivre sauce. Comes with French fries or mixed greens.
Caesar Salad$24.00Romaine, pickled onions, crispy bacon, croutons, Caesar dressing.
Kale & Blue Cheese Salad$24.00Chopped Balsam Farms tuscan kale salad with serrano Chili, Fourme D’Ambert blue cheese, Sag Harbor honey-mustard walnut vinaigrette and house-made croutons.
Quinoa & Greens Bowl$24.00Chopped Balsam Farms tuscan kale salad with serrano Chili, Fourme D’Ambert blue cheese, Sag Harbor honey-mustard walnut vinaigrette and house-made croutons.
Chopped Salad$25.00Little gem, bacon, avocado, chickpeas, beets, egg, cheddar, tomato, chicken, superseed mix (black and white sesame, pumpkin, and sunflower seeds), balsamic dressing.
Oshie Bowl$21.00Rice, black beans, queso fresco, pico de gallo, corn, guacamole, lime crema, pickled jalapeño. Served with Rosie’s smoked chipotle sauce and green tomatillo.
Fish Tacos$35.00Grilled fish served on corn tortillas with summer slaw and house hot sauce. Three per order. Flour tortillas available.
Rosie’s Burger$30.00Grass-fed Black Angus beef, cheddar, lettuce, tomato, onion, bacon, aïoli on a brioche bun. Served with hand-cut French fries.
Rosie's Mac and Cheese$22.00Campanelle pasta and our secret blend of cheeses.
Sides$8.00Chicken Sausage, Roasted Potato with Rosemary, Smoked Applewood Bacon, Farmer's Market Mixed Greens, Handcut French Fries, Fresh Fruit.
Dinner$22.00
Pan Roasted Edamame Dumplings$22.00Edamame beans, shredded cabbage, chopped shiitake mushrooms. Served with scallion salsa macha dipping sauce. Five per order.
Cheese Board$28.00Weekly selection of cheeses, served with crackers, jam, and honey.
Seasonal Whipped Ricotta$25.00Served with toasted sourdough bread.
Classic Hummus$24.00Served with vegetables, garlic confit, salsa macha, warm focaccia.
Baked Shrimp$26.00Baked shrimp with garlic, anise, and parsley butter. Served with toasted baguette.
Caesar Salad$25.00Romaine, parmesan, croutons, crispy bacon, pickled onions, Caesar dressing.
Endive Salad$25.00Endives, candied pecans, red apples, blue cheese, and mustard vinaigrette.
Burrata$28.00Fresh burrata served with arugula, heirloom tomatoes, tomato reduction, and crispy prosciutto.
Salmon Tartare$28.00Salmon tartare with crispy shallots and sesame oil, served over smashed avocado, with tortilla chips.
Steak Frites$55.00Grilled skirt steak with chimichurri, mixed greens, and hand-cut French fries.
Tacos$35.00Choice of Steak, Chicken, Fish, or Veggie. Steak and Chicken Tacos are served with onions, cilantro, and house-made hot sauce. Fish and Veggie Tacos are served with summer slaw and jalapeño aioli. Three per order. Served on corn tortillas. Flour tortilla available upon request.
Rosie’s Burger$32.00Grass-fed Black Wagyu beef, cheddar, lettuce, tomato, onion, bacon, and aïoli. Served with hand-cut French fries.
Limited Runs$35.00Pasta of the Day MP Rosie's house-made pasta featuring fresh seasonal ingredients from our local farm partners. Ask your server what we’re serving tonight.
Au Poivre Burger
Monday to Thursday Only$35.00
Thursday to Sunday Only$26.00
Sides$15.00
Baked Potato$15.00Served with secret cheese blend and crème fraîche.