Tavern On The Ridge

14369 Ridge Road, Albion, NY

Menu (As of 10/30)

Soups & Salads

• Soups & Salads Bowl $8 | Cup $7
• Sherry Crab Soup Bowl $8 | Cup $7
• French Onion Soup Bowl $8 | Cup $7 / $11
• Blue Cheese Wedge $11.00House Blue Cheese Dressing, Bacon Crumbles and Dried Cranberries
• Chopped Romaine Salad $11.00with Asparagus, Arugula, Bacon, Radish and Dijon Dressing
• Caesar Salad $11.00with Garlic Croutons, Shaved Parmesan, Cracked Black Pepper and Parmesan Crisp
• Chicken breast $6, Sirloin $8, Shrimp $9
• Appetizers $12.00
• with Fried Pita Chips $12 / $10
• Bavarian Pretzels $10.00with Cheddar Sauce

Wings

• with Thai Chili Sauce $13.00

Maryland Crab Cake

• Over Arugula Salad Remoulade $13.00
• Lobster Rangoon $13 / $12House Made Creamy Lobster Filled Rangoon with A Sambal Aioli Drizzle
• Shiitake Mushroom Potstickers $12 / $11with Ginger Soy Reduction (fried or steamed)
• with House Marinara $11 / $10
• Hummus $10.00(weekly flavor) with Fried Pita or Veggie Sticks
• Sandwiches $16.00
• Blackened Blue Burger $16.00Bacon, Caramelized Onions and Blue Cheese Crumbles on a Dressed Brioche Roll

Classic Cheeseburger

• Tavern Burger $17.00Bacon, Provolone, Fried Onion Straws and Fried Egg on a Dressed Brioche Roll
• Beef on Weck Wrap $17 / $15Slow Roasted Roast Beef with Provolone and A-1 Aioli in a Baked Salt and Kimmelweck Wrap. Served with Au Jus
• Breaded Pork Chop Sandwich $15 / $16with Dill Slices and Mayo on a Pretzel Roll
• Chicken Pesto Cutlet Ciabatta $16.00Breaded Chicken Breast with Pesto, Tomato Jam, Provolone and Lemon Arugula Salad on a Ciabatta Roll
• Main Dishes $28.00
• 8 oz Sirloin $28 / $20Bacon Pan Jus, Whipped Potatoes and Garlic Green Beans
• Southern Brick Chicken $20 / $21Pan Jus, Boursin Stone Ground Grits, Garlic Green Beans
• Pork Schnitzel $21.00with Lemon Caper and Tomato Pan Sauce, Asparagus and Whipped Potatoes
• Polish Platter $21 / $25Kielbasa, House Made Pierogi, Cabbage Rolls and Cucumber Dill Salad
• Chicken Parmesan $25 / $27with House Marinara Over Fresh Papardelle Pasta
• Blackened Shrimp & Andouille Cheddar Grit Cake $27 / $25with Roasted Tomatoes and Garlic White Wine Broth
• Lobster Mac and Cheese $25 / $283 Cheese Fondue Tossed with Penne Pasta and Sweet Cold Water Lobster
• Salmon En Croute $28 / $26Atlantic Salmon Topped with Spinach and Artichokes, Baked in Puff Pastry Over Lemon Dill Cream, Served with Green Beans
• Maryland Crab Cakes $26 / $19with Rice Pilaf, Garlic Green Beans & Cajun Remoulade
• Fish Fry (Friday only) $19.00French Fries, Baked Potato, Coleslaw and House Tartar (Beer Battered, Panko Breaded or Broiled)
• Kids Menu $8.00
• Chicken Fingers and Fries $8.00
• Pasta and Marinara $8 / $10
• Chicken Parm and Pasta $10 / $1)
• Burger and Fries (add cheese $1) / $10 / $10 / $9
• Mac N Cheese $9.00

Tavern On The Ridge: hours and how to order