Sopa De Almejas$18.00Clams sautéed with garlic, olive oil & marinara; hot, medium, or mild
Chorizo Sausage$14.00Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce
Bruschetta$10.00Grilled Italian bread with olive oil, garlic, tomatoes, and basil, dusted with Romano cheese
Sierra Mushrooms$15.00Button mushrooms stuffed with crabmeat filling
Mejillones Salteados$18.00Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce served with toast points
Fried Calamari$16.00Lightly fried to a golden brown; served with a side of marinara sauce
Mozzarella ala Caprese$12.00Sliced tomatoes & fresh mozzarella, drizzled with basil-infused extra virgin olive oil & balsamic reduction
Salads / Light Entrees
Ensalata Romana$20.00Grilled chicken atop a bed of fresh spinach garnished with goat cheese and garbanzo beans with a balsamic reduction, finished in a citrus vinaigrette
Special Salad Barcelona$23.00Fried or sautéed calamari over mescaline greens with a lemon oil dressing
Salad Valencia$25.00Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
Eggplant Parmigiana$18.00Egg-batter fried eggplant topped with melted mozzarella and marinara sauce, served with linguini
Butternut Squash Ravioli$18.00Ravioli stuffed with pureed butternut squash and finished in a delicious tomato cream sauce; garnished with garlic toast points
Greens and Beans$18.00Sautéed escarole, spinach and white beans with olive oil, garlic in a lemon sauce over gluten free penne pasta
Spiced Rice and Beans
Sautéed black and white beans with onions over saffron rice, topped with marinated grilled vegetables
Vegetable Paella$16.00Variety of vegetables sautéed in olive oil and garlic finished in saffron white wine sauce and rice
Wraps
Spinach Tortilla Wrap$18.00Hummus and thinly sliced cucumbers, roasted yellow and red peppers, fresh spinach, and goat cheese
Grilled Portobello Wrap$18.00Whole wheat tortilla with grilled portabellas, roasted red peppers, fresh mozzarella, organic baby greens
Cajun Chicken Wrap$19.00grilled Cajun chicken with sautéed mushrooms, tomatoes, and mozzarella, finished with baby greens and chipotle aioli
Chicken Caesar Wrap$19.00Whole wheat tortilla with grilled chicken, Romaine lettuce, Caesar dressing, and Romano cheese
Chicken or Veal Daniel
Battered cutlet, mushrooms, and prosciutto in a Jack Daniel's cream sauce served over linguini$19 $21
Chicken or Veal Parmigiana$18 $21Fried cutlet topped with rich tomato sauce & mozzarella, served with linguini
Chicken Mediterranean$20.00Grilled chicken, topped with diced tomatoes, black olives & artichokes in a pesto sauce served with rice and vegetables
Chicken ala Vodka$21.00Chicken sautéed with fresh and sun-dried tomatoes in a vodka tomato cream sauce served over penne pasta
Blackened Tilapia$23.00Pan seared and finished with a roasted garlic, sun-dried tomato cream sauce; served with rice and vegetables
Tuna Mediterranean$23.00Rubbed with cracked black pepper, topped with tomatoes, artichokes, green and Kalamata olives in a pesto sauce and served with rice and vegetables
Salmon ala Barcelona$25.00Pan seared filet of salmon finished with fresh tomatoes, spinach, white beans, in a lemon white wine sauce, served with rice and vegetables
Seafood Pasta$26.00Clams, mussels, shrimp and calamari finished in marinara or a white wine garlic butter sauce
Seafood Alfredo$26.00Scallops, shrimp & crab in a creamy Romano cheese sauce over fettucine
Seafood Paella$28.00Clams, mussels, shrimp, calamari, chorizo sausage, red & green peppers, peas & onions served over saffron rice
New York Strip Steak$28.00Grilled to perfection, finished in a tempranillo red wine and Portobello mushroom glaze with Roasted Red potatoes and vegetables
Appetizers
Sopa De Almejas$20.00Dozen clams sautéed with garlic, olive oil & marinara, served hot, medium, or mild. With garlic toast points
Chorizo Sausage$17.00Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce
Bruschetta$16.00Grilled Italian bread with olive oil, garlic, tomatoes & basil, dusted with Romano cheese
Caracoles$17.00Escargot, garlic, olive oil, roasted red peppers in a white wine pesto sauce, served over grilled Italian bread
Fried Calamari$20.00Lightly fried to a golden brown. Served with a side of marinara sauce
Mejillones Salteados$19.00Sautéed black mussels with olive oil, fresh tomatoes & garlic. Finished in a brandy cream sauce served with toast points
Mozzarella ala Caprese$16.00Sliced tomatoes & fresh mozzarella, drizzled with basil- infused extra virgin olive oil & balsamic reduction
Salads
Ensalada Romana$23.00Grilled chicken, fresh spinach, goat cheese, garbanzo beans, roasted red peppers & citrus vinaigrette. Drizzled with balsamic reduction
Salad Valencia$25.00Grilled filet of salmon over mixed greens, black olives, roasted red peppers, dried cranberries, tossed in low-fat raspberry vinaigrette
Pollo al Citron$26.00Chicken breast sautéed with mushrooms and capers, finished with a lemon butter white wine sauce, served with saffron rice & vegetables
Chicken Riccollano$27.00Fried cutlet topped with ricotta, spinach, tomato sauce & mozzarella served with linguini
Chicken Mediterranean$26.00Grilled chicken topped with diced tomatoes, green & Kalamata olives & artichokes in a pesto sauce, served with rice & vegetables
Pasta
Chicken ala Vodka$27.00Chicken, sautéed with fresh & sun-dried tomatoes in a vodka tomato cream sauce, served over penne pasta
Clams Ala Genovese$30.00Whole clams sautéed with olive oil and garlic with white beans, fresh tomatoes, and spinach, in a white wine sauce over linguini
Shrimp Fra Diavolo$30.00Sautéed shrimp, mushrooms & onions finished in marinara sauce over linguini. Served hot, medium, or mild
Seafood Alfredo$33.00Scallops, shrimp & crab in a creamy Romano cheese sauce over fettuccini
Seafood
Seafood Paella$38.00Clams, mussels, shrimp, lobster, calamari, chorizo sausage, red & green peppers, peas & onions served over saffron rice
Salmon ala Barcelona$31.00Pan seared filet of salmon finished with fresh tomatoes, spinach, & white beans in a lemon white wine garlic sauce, served with rice & vegetables
Red Snapper Veracruz$33.00Seared & sautéed in garlic, olive oil, fresh tomatoes, capers, black & green olives, garnished with mussels & clams & finished in an olive oil white wine sauce. Served with rice and vegetables.
Tilapia Perez$36.00Fresh tilapia, pan seared golden brown, topped with a lobster sauce & garnished with lobster tail. Served with rice & vegetables.
Tuna Mediterranean$32.00Rubbed with cracked black pepper, topped with tomatoes, black olives & artichokes with a pesto sauce served with rice & vegetables
Spiced Rice & Beans
Sautéed black & white beans with onions, saffron rice & marinated grilled vegetables. Hot, medium, or mild$21, with chicken $25, with shrimp $26
Greens & Beans$24.00Sautéed escaroles, spinach, and white beans in garlic and olive oil, over gluten free penne pasta
Eggplant Parmigiana$24.00Fried eggplant topped with rich tomato sauce & melted mozzarella cheese. Served with linguini
Pasta Puttanesca$24.00Angel hair pasta topped with a tangy marinara sauce with fresh tomatoes, olives, capers, garlic & artichoke hearts. Served with or without anchovies
Butternut Squash Ravioli$24.00Ravioli stuffed with puréed butternut squash & finished in a delicious tomato cream sauce. Garnished with garlic toast points
Drunken Swordfish$31.00Pan seared swordfish topped with sautéed fresh tomatoes, onions & garlic finished in a chilli pepper tequila lime sauce. Served with rice & vegetables
Pez Espada Romesco$32.00Sautéed in olive oil & garlic. Bite sized cubes of swordfish, whole clams, green peppers, fresh tomatoes, onions, white beans, tomato sauce & roasted almonds. Served over saffron rice
Gambas Al Ajillo$30.00Shrimp sautéed in olive oil, garlic, parsley, & lemon juice. Served over saffron rice & vegetables
Zuppa di Pesce$38.00Clams, mussels, scallops, calamari, shrimp & lobster sautéed in olive oil & garlic, in a seafood-tomato broth with toast points. Served hot, medium, or mild
Swordfish Puttanesca$31.00Pan seared swordfish over escarole finished in a tangy marinara sauce with fresh tomatoes, olives, capers, and artichoke hearts with roasted red potatoes (with or without anchovies)
Carne
Grilled Filet Mignon Rojos$46.00Finished in an Español sauce with garlic, roasted red peppers & a rioja red wine reduction. Served with roasted red potatoes & vegetables
Steak Barcelona$45.0014 oz. strip steak grilled & topped with caramelized red onions. Served over braised spinach & roasted red potatoes.
Rack of Lamb Rosa Maria$47.00Grilled rack of lamb with mushrooms in a Dijon cream sauce. Served with roasted red potatoes & vegetables
Veal Daniel$33.00Battered veal, mushrooms, & prosciutto in a Jack Daniel's cream sauce served over linguini
Veal Parmigiana$28.00Fried cutlet topped with marinara sauce & melted mozzarella cheese, served with linguini
Available at the Bar Only
Alcachofas Salteados$11.00Artichoke hearts, roasted red peppers, melted goat cheese, spinach, finished in a balsamic reduction
Calamares Fritas$12.00Fried calamari served with a side of marinara sauce
Pita Spread$11.00Baked pita served with hummus, tapenade dip, feta cheese, and kalamata olives
Chorizo and Chick Peas$10.00Chorizo, chick peas, roasted red peppers, topped with Mozzarella Cheese. Finished in a Sherry and paprika sauce
Alitas de pollo$10.00Chicken wings with Buffalo Sauce or Chipotle Spice sauce. Served mild, medium, or hot
Patatas Bravas$8.00Roasted red potatoes with a spicy chili pepper sauce, served with a side of blue cheese
Mejillones Salteados$11.00Sautéed mussels, fresh tomatoes, garlic, finished in a brandy cream sauce and served with garlic toasted points
Albondigas al Purgatorio$10.00Beef & Pork Mini meatballs in a tomato and chipotle sauce
Beef Tenderlion Sliders$15.00Two sliders on ciabatta with sliced red onions and chipotle aioli, served with sweet potato fries
Sopa de Almejas$15.00Clams sautéed with garlic, olive oil, and marinara served mild, medium, or hot
Pimientos Rellenos$11.00Roasted red bell pepper stuffed with chorizo sausage, rice, onions, tomatoes; topped with tomato sauce & mozzarella
Gambas al Ajillo$10.00Sautéed shrimp with garlic butter sauce. Served over garlic toast points
Eggplant Rollatini
Fish Tacos$15.003 petite tacos with blackened tilapia, red onion, fresh tomato and lettuce with a chipotle aioli
Barcelona Beers
Domestic$4 / Imported $5
Spain
Crianza (Rioja), Monte Real, Rioja, Spain$10 / $36Traditional Rioja with wonderful raspberry, licorice and floral nose and a dry finish.
Albariño, Kentia, Rias Baixas, Spain$9 $35Powerful, fresh, and well balanced with complex aromatic herbs and whole fruits.
El Coto Blanco 2018, Rioja, Spain$9 $33Refreshing, and zesty citrus flavors.
Verdejo, Menade, Spain$10 $38The palate is fresh and vibrant with ripe fruit flavors.
Garnacha Tintorerea, Laya, Spain$9 $32Complex, structured and intense explosion of fruit and long and enveloping finish
Crianza 2018, Carlos Serres, Rioja, Spain$12 $45Offers intense red fruit and spicy aromas with a full bodied well balanced finish.
Tempranillo, Faustino VII, Rioja, Spain$10 $36Cherry and berry notes. Mature, with flavors of stewed plum, herbs and spice
Tempranillo Reserva, Faustino V, Rioja, Spain$40.00Full-bodied and smooth. Finishes with vanilla spice and black plum. Great texture on the palate, with many layers of flavor and complexity.
Monastrell, La Tremenda, Mendoza, Spain$9 $35Pomegranate, raspberries, and red cherries along with red licorice and Mediterranean herb.
Juan Gil, Red Blend, Jumilla, Spain$11 $40The wine exhibits a vibrant, ripe summer-berry and wild-cherry nose. Cabernet Sauvignon 45%, Monastrell 45%, and Syrah 10%.
Italy
Chianti Classico, Basilica Cafaggio, Toscana, Italy$12 $45Light on the palate with fresh cherry character, a classic Chianti; pairs well with pastas.
Corvina/Rondinella/Molinara "Amicale" Veneto, Italy$40.00Raspberry and black cherry aroma. It is full-bodied, soft and velvety, with hints of spices and chocolate.
Vino Nobile di Montepulciano, Avignonesi, Tuscany, Italy$60.00Made with organic grapes. Rich cherry and red berry flavors with subtle hints of spice and a lingering chocolate finish.
Brunello di Montalcino, Pian delle Vigne by Antinori, Montalcino, Tuscany, Italy$125.00Full-structured with rich perfumes with hints of cherry, red berries, and flavors of coffee.
Toscana Red, Villa Antinori, Tuscany, Italy$49.00Full of well ripened cherry and raspberry along with a bit of pepper on the palate.
Sangiovese/Merlot "Gran Passaia" Toscana, Tuscany, Italy$45.00Very intense and complex, with fruity aromas of cherry, blackberry, and raspberry.
Pinot Grigio, Lavis, Trentino, Italy$9 $34Intense golden yellow color, with a warm, inviting bouquet rich in scents of ripe fruits.
France
Fleur De Charlotte, Syrah, France$11 $40Aromas of blackberry and blackcurrant, gentle tannings, and beautiful freshness.
Merlot/Cabernet sauvignon "Bordeaux", France$12 $45Aromas and taste of plum, cedar, currant, and red fruits note.
Fleur De Charlotte, Viognier, France$11 $40It is soft and smooth to the palate, with a nice lemony acidity, peach aromas, and floral notes.
Argentina
Pinot Noir, Domaine Bosquet Reserve Organic, Mendoza, Argentina$10 $39Rich and complex with good balance of acidity and ripe fruits, rounded with a pleasant finish.
Malbec 50%, Syrah 50%, Pequena Vasija, Argentina$9 $35Well balanced with aromas of cherries and plum, smooth and round tannings
Malbec, Los Cardos, Mendoza, Argentina$9 $32Full bodied Malbec with a bold nose and flavors of raspberry and blackberry and mocha.
Malbec, Diseño, Mendoza, Argentina$10 $36A rich, smooth, mouth-filling red with excellent fruit and complex aromas.
Cabernet Sauvignon, Moivada Gran Reserva, Mendoza, Argentina$12 $45Complex layers of blackberries, cherries and plums, enhanced with spicy, smoky oak on both the nose and the palate.
California
Cabernet Sauvignon, Heavyweight, California$10 $38Black cherry aromas and bright berry flavors. It has very little tannins.
Pinot Noir, Bogle family, California$10 $38Bright with cherry notes, floral aromatics, hints of sweet herbs and an elegant finish.
Chardonnay, Wente 'Morning Fog', San Francisco Bay, California$12 $40Generous and fruit-forward with apples and pears with a very balanced finish.
Cava Brut, Destello, Penedes, Spain$30.00Crisp orchard fruits and a lively sense of minerality flow for a creamy finish
Portugal
Vinho Verde, Broadbent, Portugal$10 $38Slightly spritzy and lively on the palate, with fresh aromas of tropical fruit, melon, banana, and lime
Chile
Sauvignon Blanc, La Playa, Colchagua Valley, Chile$10 $38Aromas of lemon, fresh pineapple with hints of lavender.
Germany
Riesling Spatlese, Heinz Eifel, Germany$13 $49The flavors are loaded with pear, peach, citrus apricot.
Dessert Menu
Chef Paul's Coconut Flan$18.00Caramelized coconut custard made with coconut rum and coconut milk, topped with roasted coconut shavings.
Tartufo$38.00Strawberry, pistachio, and chocolate gelato with pieces of hazelnuts and a cherry, all coated in chocolate.
Chocolate Lava Cake$12.00This personal chocolate devil's food cake packs a hidden surprise with its center of warm, liquid chocolate. Served with vanilla ice cream.
Tres Leches$10.00A Spanish original. Vanilla cake with a thin vanilla pudding layer, soaked in a blend of cream, evaporated, and condensed milks and covered in a whipped cream frosting. Drizzled with a wild berry topping.
Chocolate Tres Leches$10.00Moist chocolate cake soaked in Baileys and cream and sandwiched top and middle with chocolate mousse.
Sorbet$7.00For the lighter appetite, ask for the flavor of the week.