Bricks

1695 S Virginia St, Reno, NV

Menu (As of 11/3)

Starters

• Jumbo Lump Crab Cakes $24.00
• Creole aïoli $18.00Baked Mushroom Caps
• Stuffed with garlic butter, escargot, and blue cheese $14.00Crispy Bruschetta with fresh Mozzarella, Tomatoes & Basil
• Coconut Prawns $20.00
• Orange marmalade dipping sauce $18.00Grilled Scallops and Calamari Steak
• BBQ Peppered Prawns $18.00

Soups & Salads

• Creamy Five Onion Soup $10.00
• Romaine “Wedge” Salad $14.00
• Lump Crab Salad $24.00
• Caprese Salad $12.00
• Bricks House Salad $12.00
• Spinach Salad $12.00
• Caesar Salad $12.00Hearts of romaine tossed in our classic Caesar dressing | With white anchovies

Entrées

• Hawaiian Ahi Tuna $60.00
• Wild King Salmon $46.00
• Sea Bass $50.00
• Seafood Thermidor $56.00
• Free Range Lemon Chicken $35.00
• Veal Piccata $40.00
• Rib Eye Steak $60.00
• Kurobuta Pork Chop $48.00

MP

• Alaskan Halibut $45.00
• Prawns Scampi $42.00
• Diver Scallops Risotto $50.00
• Mushroom Ravioli $34.00
• Filet Mignon $55.00
• New Zealand Rack of Lamb $50.00
• Elk Chops $62.00

Desserts

• Bread Pudding $12.00
• Crème Brûlée $12.00
• Chocolate Cabernet Glazed Brownie $12.00
• Key Lime Pie $10.00
• Baked Alaska $12.00
• Belgian Chocolate Mousse Cake $12.00
• Bricks Cheesecake $10.00
• Raspberry puree drizzle $10.00Fresh Pineapple Banana Sorbet

Port

• Niepoort Porto $22.00
• Dow’s 10 yr Tawny $12.00
• Hartley & Gibson’s Amontillado Sherry $11.00
• Taylor Fladgate 20 yr Tawny $14.00
• Fonseca Bin 27 $11.00

Bricks: hours and how to order