Zabb Thai Spice Kitchen

8090 S Durango Dr Ste.112, Las Vegas, NV

Menu (As of 10/30)

• Cafe au Lait $4.00
• Americano $3.00
• Citrus Fruit Salad $9.00Oranges, lime, mint, chili
• Pork Dumplings $12.00Cabbage, chives, water chestnut
• Vegan Spring Rolls $8.00Carrot, cabbage, coriander
• Shrimp Gyozas $19.00Chili, spring onions, sesame seeds
• Rice Paper Chips $12.00Chili, sea salt
• Sesame Chicken $18.00Chinese eggplant, sweet chili soy glaze, green onion, pineapple, ginger
• Ti Quan Yin $4.00Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
• Sencha $5.00Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
• Gunpowder $6.00Green pellets of rolled tea leaves that produces a pleasant smokey flavor
• Castello del Poggio Moscato d’Asti 7 57
• 2020 Bourgogne. Domaine Bernard Moreau 7 56
• 2012 Red Hills Vineyard. Derenoncourt. Napa Valley 9 64
• Merlot St. Francis, Sonoma County, California, 2016 14 63
• Ruby Red Dragon $14.00Grapefruit Rose Botanical Vodka, Yuzu Citrus, Hint of Pomegranate
• Watermelon Mint Lemonade $16.00Haku Vodka, Cold Pressed Watermelon & Citrus Juice, Essential Mint Oil
• Mango Chili Martini $19.00Herradura Blanco Tequila, St. Germain, House Spiced Mango Purée
• Forgotten Fortuna $79.00Scrumptious layers of Umami, malty-rice with a citrus and quince finish.
• Pacific Ocean $80.00Bright and lively with fruit and a great Riesling -like nose.
• Well of Wisdom $52.00Light, clean mouthfeel with subdued notes of stone-fruit.
• Beautiful Liliy $51.00Round, dry notes with an aromatic nose of fruit and blossoms.
• Cucumber Passion $13.00Cucumber infusion vodka, passionfruit nectar juice
• Compo Viejo Cava, Rose 9 54
• Veuve Clicquot Brut Yellow Label Champagne 7 48
• glass bottle
• Domaine Carneros Brut 11 48
• Villa Sandi Prosecco Doc Rosé 6 58
• Champagne Nicolas Feuillatte Brut Reserve Exclusive 7 65
• Antinori Tignanello 7 49
• La Rioja Alta Gran Reserva 904 Tinto 2011 4 43
• Bodegas Vega Sicilia Unico Tinto 2010 8 54
• Chateau La Mission Haut Brion 2015 9 65
• Pinot Grigio Bollini, Trentino, Italy, 2018 7 54
• Chardonnay Laguna, California 2017 7 52
• Alpha Omega Chardonnay 2017 5 42
• Ponzi Vineyards Pinot Gris 2018 6 47
• Kim Crawford Sauvignon Blank 6 42
• Domaine du Salvard Cheverny Blank 2018 6 45
• Espresso $3.00
• Black Dot Sake Honjozo $9.00Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
• Well of Wisdom – Tozai Ginjo, Kyoto $12.00Light, clean mouthfeel with subdued notes of stone-fruit.
• Lavender scented pancakes $9.00Bananas, raspberries, vanilla butter, shaved coconut, mint
• Cappucino $5.00
• Cortado $4.00
• Macchiato $3.00
• Double Espresso $4.00
• Dessert platter $19.00Chef’s selection of sweets. Serves 2
• Fruit Plate $14.00Seasonal selections of fruits, shaved coconut, vanilla drizzle, mint
• Crispy Orange Chicken $24.00Steamed bok choy
• Free-Range Chicken Breast $16.00Ichimi glaze, shishito potato mash, green onion, garlic
• Ribeye Bites Roasted $23.00Shishito Peppers, Jalapeño Crème
• Lobster Tacos $18.00Mango Salsa, Yuzu Guacamole
• Miso Ramen $14.00Tofu, shiitake mushrooms, bok choy
• Fried Banana $9.00Panko crusted with caramel sauce, banana brulee, caramel popcorn
• Suntory Toki $18.00Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a vanilla finish
• Yamazaki 12 Years $16.00This is a fruity single malt reminiscent of scotch but in a style that is very much its own
• Sorbet $7.00Watermelon, passion fruit, strawberry, mango, orange
• Hibiki Japanese Harmony $16.00Japanese whisky with well-defined flavors of almond, dried fruit and nougat
• Thai Donut $8.00Fried donut dipped with sweet condense milk & peanut
• Zhenghe Bai Mudan "White Peony" $4.00Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
• Hong Tao $4.00Peachy flavor, goes well with dessert
• Jin Xuan $5.00Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
• Da Yu Ling $5.00Buttery aroma with a sweet flavor topped off with floral and tangerine scents
• Siji Chun "Four Seasons" $4.00Intense floral aroma and delicate fruity taste without any bitterness or dryness
• Chicken Wings $22.00Thai basil, chili, peanuts, green papaya, cilantro
• Buddha's Feast $12.00Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
• Stir fried Eggplant $12.00Chinese eggplant, sweet chili soy glaze, green onion, garlic
• Fried Chicken bun $11.00Gochujang, pickled radis
• Crispy Pork Bun $12.00House made kimchi, sriracha mayo
• Black Pepper Chili Chicken $14.00Pepper, onion, bamboo shoot, celery
• Peking Duck $36.00For Two
• Asian green stir fry $7.00Pea shoots, chinese broccoli leaves
• Chinese broccoli $7.00Black bean sauce
• Spicy eggplant $7.00Togarashi yogurt, curry, soybean chili
• Coconut rice $5.00
• Steamed fragrant rice $4.00
• Shiso Fine (serves 4) $24.00Choya Yume Plum Wine, Apricot liqueur, Ginger Liqueur, Dolin Dry, Lemon Juice
• Ginger Geisha $12.00Ginger Liqueur, Shochu, Fresh Lime, Ginger Beer
• Haku Ringo $11.00Haku Japanese Rice Vodka, Amontillado Dry Sherry, Grand Marnier, Apple, Honey
• Tokyo Drift $13.00Lucy Liu Arancia Rossa liqueur, Frapin Cognac, Yuzu-shu, Fresh lemon & Lime Juice
• Suika Ninja $12.00Watermelon Soju, Olmeca Tequila Reposado, Heering Cherry Liqueur, fresh lime juice
• Tao Hong Cha blend $4.00Mellow tea with hints of soothing chamomile and lavender
• Banana spring rolls $7.00Honey glaze, vanilla drizzle, coconut-pineapple ice cream
• Mochi Ice Cream $8.00Mango, Salted Caramel, Lychee, Chocolate, Strawberry
• Chili & pepper spiced duck $26.00Green beans, shiitakes, broccoli, carrots, plum & ginger dressing
• Drunken Chicken $22.00Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
• Blackened Fish Sandwich $9.00Crunchy cabbage, wild baby arugula, tomato, house made tartar sauce, on a brioche bun
• Hanoi Style Whole Market Fish $22.00Whole fish, sweet chilli sauce, Vietnamese herbs and spices, roasted cashews
• Green papaya salad $12.00shrimp, chili & lime
• Black pepper calamari $14.00Galangal dressing, roasted rice, thai basil
• Tumeric spiced cauliflower $11.00Sesame tofu dressing, furikake
• Kingfish sashimi $15.00Green nam jim, coconut & thai basil
• Caramelised betel leaf $12.00Pineapple, Chili
• Pacific oysters (price per piece) $5.00Ponzu, sriracha
• Thai chicken lettuce cups $13.00Chilis, thai basil, crispy garlic, fried egg
• Shishito Peppers $9.00Yuzu, sesame
• Edamame $8.00maldon sea salt
• Blackened Snapper $24.00Steamed bok choy, ginger kaffir lime vinaigrette
• Wagyu ribeye teppanyaki $28.00Snow peas, shimeji mushrooms
• Honey Glazed Salmon $23.00lotus root, green beans, baby sweet peppers
• Grilled Pork Chop $28.00Vietnamese slaw, cashew & shrimp sambal
• Charred Seabass $17.00Orange glazed chicory, saffron rice, pepper sauce

Zabb Thai Spice Kitchen: hours and how to order