Vic & Anthony's Steakhouse

129 Fremont St, Las Vegas, NV

Menu (As of 10/29)

• ½ Dozen $22.00
• Shrimp Cocktail $28.00Colossal Shrimp & Atomic Cocktail Sauce
• Black Pepper Brioche $28.00
• Soy Vinaigrette, Avocado, Plantain Chips $27.00
• Octopus $26.00Piquillo Pepper Chermoula, Hazelnut Gremolata
• Chive Beurre Blanc $34.00
• Creme Fraiche $36.00
• Herb Salad $25.00
• Sriracha $31.00
• Seared Scallops $39.00Garlic-chili crisp, corn pureé
• A5 Wagyu Ribeye Cap $45.00Miyazaki, Japan, Maldon Salt
• Root Beer Glaze $24.00
• Cognac $17.00
• Cucumbers $17.00
• Shaved Pecorino Romano $17.00
• Roquefort cheese $17.00
• Iceberg Wedge $18.00Crumbled Roquefort Cheese, Roquefort Dressing
• Vinaigrette $18.00
• Red Onions, Vinaigrette $18.00
• Filet Mignon 12 oz $72 / 8 oz $62
• Prime NY Strip 14 oz $67
• Prime Ribeye 18 oz $75
• Bone-In Prime Ribeye 24 oz $96
• Bordelaise $57.00
• Miyazaki, Japan 6 oz $125sliced with okonomiyaki sauce
• Lobster Cheese Sauce $47.00
• Pickled Crab Salad $46.00
• Sherried Lobster Sauce $49.00
• Cucumbers $46.00
• Shrimp Scampi $43.00Bucatini Pasta, Spicy Garlic Butter Sauce
• Organic, Natural Jus $65.00
• Herb Butter Sauce $41.00
• Imported Spain $59.00
• Wild Mushrooms $19.00
• Green Beans $15.00
• Asparagus $18.00
• Brussels Sprouts $15.00
• Baked Potato $14.00
• Whipped Potatoes $15.00
• Creamed Spinach $16.00
• Mac & Cheese $15.00
• Sea Salt Fries $14.00
• Au Gratin Potatoes $17.00
• Broccoli $16.00
• Lyonnaise Potatoes $15.00
• Sautéed Spinach $15.00

Vic & Anthony's Steakhouse: hours and how to order