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The Nori Handroll Bar & Izakaya
6530 S Decatur Blvd Ste 105, Las Vegas, NV
Menu (As of 11/3)
EDAMAME \ ef $6.00 FRIED PORK GYOZA (5pc) $8.00 CRISPY BRUSSEL SPROUTS vy $12.00 with sweet gochujang, poppy seeds, sesame, and mixed nuts Tempura $13.00 shrimp tempura (6pc) Pop Tori $15.00 TAKOYAKI (4pc) $8.00 mayo, takoyaki sauce, bonito flakes CRAB BAKED MUSSELS (4pc) gf $12.00 baked green mussels with blue crab, mayo, tamamiso, green onions CRISPY RICE SPICY TUNA* (6pc) $14.00 crispy rice, spicy tuna, serrano, spicy mayo & eel sauce Miso Salmon Kama $12.00 grilled miso glazed salmon collar, house ponzu Hamachi Kama $14.00 grilled yellowtail collar, house ponzu sashimi bar TUNA* (3pc) gf $12.00 OTORO*% (3pc) gf $16.00 HAMACHI (YELLOWTAIL)* (3pc) gf $11.00 SALMON* (3pc) gf $9.00 SALMON BELLY* (3pc) gf $12.00 YUZU SNAPPER*% (3pc) gf $14.00 KANPACHI (AMBERJACK)* (3pc) gf $12.00 SHIMA-AJI (STRIPED JACK)* (3pc) gf $14.00 PORK KIMCHI FRIED RICE new) $16.00 BLUE CRAB FRIED RICE ew) $24.00 Grilled Giant $24.00 Miso Tiger Shri MP SCALLOPS AU GRATIN (3pc) (NEW) $16.00 half-shell scallops, garlic butter, parsley, mozzarella, toasty finish SEAFOOD TOBANYAKI «ew $32.00 hokkaido scallop, shrimp, mushroom, asparagus, bean sprouts SKIRT STEAK TOBANYAKI (new) $28.00 grilled skirt steak, mushroom, asparagus, bean sprouts Miso Soup $3.00 wakame, green onion House Salad $6.00 mixed greens, asian yuzu dressing, grape tomato Seaweed Salad $5.00 Kake Udon $12.00 house dashi broth, fish cake, narutomaki, inari, wakame, green onion Tonkotsu Ramen $15.00 creamy pork broth with wakame, nori, tamgo, green onion, pork chashu Tofu Ikura Bowl $22.00 housemade silken tofu, house marinated ikura with shisho leaves SEA URCHIN* (3pc) gf $29.00 GARLIC UNI PASTA ew) $20.00 with udon, furikake crudo bar Hamachi Crudo $15.00 yellowtail, serrano, micro cilantro, house ponzu Hokkaido Scallop $28.00 & UNI CRUDO* hokkaido scallop, sea urchin, yuzu truffle soy Miso Tuna Tataki $16.00 seared tamamiso bluefin tuna, garlic ponzu, shichimi, microgreens, crispy shallot Tuna Truffle Crudo $23.00 bluefin tuna, yuzu truffle soy, crispy onion, microgreens Salmon Carpaccio $13.00 salmon, cherry tomato, microgreens, house ponzu Octopus Carpaccio $16.00 octopus, micro cilantro, black olive, yuzu truffle soy MANGO SALSA CARPACCIO* (new) $18.00 salmon, mango salsa, yuzu, onion, chef's blend, truffle soy YUZU SNAPPER CRUDO* (new) $22.00 snapper, white ponzu, mango salsa, olive oil, microgreens Blue Crab California Roll $16.00 blue crab, avocado, cucumber Fresh Spicy Tuna Roll $13.00 100% fresh tuna, cucumber Philadelphia Roll $10.00 salmon, avocado, cream cheese the nori specialty cut rolls (New) Nori Signature Roll $25.00 asparagus, negihama topped w/ spicy tuna, seared bluefin tuna, den miso, crispy onion, Sunset Roll $23.00 spicy tuna, cucumber topped w/ seared salmon belly, miso mayo, Nori Crunch Roll $17.00 shrimp tempura, avocado topped w/ soft shell crab, eel sauce, spicy mayo, rice cracker Betty Boop Baked Roll $17.00 salmon, avocado topped w/ salmon, miso mayo, serrano, siracha, eel sauce, spicy mayo Blue Crab Rainbow $22.00 blue crab, avocado, cucumber topped w/ bluefin tuna, hokkaido scallop, chef's choice of fish Baked Blue Crab Roll $25.00 salmon, cream cheese, avocado topped w/ blue crab miso mayo, spicy mayo, eel sauce, rice cracker, Mango Salmon Roll $20.00 salmon, cucumber topped w/ salmon, sliced lemon, mango lemon salsa, ponzu, yuzu puree Yellowtail Lover Roll $20.00 negihama, fried asparagus topped w/ yellowtail, serrano, garlic ponzu sauce PREMIUM CHIRASHI* gf $38.00 chef's choice premium sashimi bowl with sushi rice PREMIUM SUSHI SAMPLER* ef $28.00 Spc chef's choice premium sushi, choice of 1 handroll [spicy tuna or miso eggplant] Donburi Rice-bowl $18.00 salmon* PREMIUM TEMAKI SET* (NEw) $36.00 salmon ikura, yuzu scallop, spicy tuna, negitoro, miso eggplant The Nori Lover $22.00 salmon, spicy tuna, blue crab, shrimp tempura, miso eggplant The Nori Specialty $26.00 spicy salmon, hamachi asparagus, spicy tuna, unagi, miso eggplant SALMON* ef $5.00 Spicy Salmon $5.00 SALMON BELLY* (seared) $8.00 Truffle Salmon $9.00 Salmon & Ikura $10.00 Hamachi Asparagus $7.00 BLUE CRAB gf $7.00 Spicy Tuna $6.00 UNAGI (cel) $7.00 Shrimp Tempura $5.00 KANPYO & CUCUMBER v $4.00 Masago & Cucumber $7.00 BAKED SALMON & AVOCADO gf $6.00 the nori specialty temaki Otoro $12.00 Truffle Otoro $14.00 Truffle Otoro & Uni MP DYNAMITE BAY SCALLOP* gf $8.00 Yuzu Hokkaido Scallop $9.00 Otoro & Uni MP Ikura & Uni MP Otoro &Ikura & Uni MP Yuzu Scallop & Uni MP MISO COD of $7.00 IKA* (squid) $5.00 GRILLED SABA (mackerel) gf $5.00 Jellyfish $5.00 Tuna Poke $8.00 As Wagyu w/ Wasabi $18.00 Ikura & Cucumber $15.00 Please inform us of any dietary restrictions or allergies. All credit card transactions incur a 3.5% processing fee. mp - market price | v - vegetarian | gf - gluten free | % - specialty An 18% gratuity will be automatically added to parties of six (6) or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you ha Japanese-style popcorn chicken Octopus Karaage $14.00 Japanese-style fried octopus, 14 | 26 remoulade sauce cold small plates FRESH OYSTERS* half dozen | dozen +horseradish & cocktail sauce Tako Wasabi $7.00 JUMBO SHRIMP COCKTAIL «ew $19.00 Spicy Tuna Tartare $16.00 spicy tuna tartare, serrano, micro cilantro, housemade potato chips
The Nori Handroll Bar & Izakaya: hours and how to order