Escargot$21.00Baked escargot in a rich herb butter, accompanied by French bread
Ratatouille$16.00Eggplant, zucchini, tomato, onions, and garlic, baked in olive oil and herbs, topped with a roasted red pepper crème.
Bacon Wrapped Prawns$22.00Tender prawns wrapped in hickory smoked bacon, served with spicy aioli
Japanese Scallops$19.00Served on a bed of pineapple raspberry butter and balsamic reduction
Crab Cakes$20.00Lump crab, red bell pepper, and shallot cakes, sautéed in herb butter, topped with creamy roasted red pepper sauce, lemon beurre blanc drizzle, and micro herbs
Fleur de Courgettes$16.00Filled with stracciatella mascarpone and mozzarella cheese on a bead of roasted pepper cream sauce
Steak Tartare$21.00Chilled, raw, and tender steak, deliciously prepared and topped with Italian Oscietra caviar and served with toast points and creamy Dijon aioli
Deviled Apples$16.00Granny Smith apple slices topped with Manchego cheese, Serrano ham and spicy apple butter jam
Angel’s Deviled Eggs$18.00Heavenly elevated deviled eggs topped with crab, steak, and micro greens
Black Shrimp Ceviche$18.00Tender Tiger Shrimp served with fresh cucumber, shaved red onion, Japanese Yoom tomatoes, and avocado topped with crispy potato strips and yuca chips
Soups And Salads
Lobster Bisque$15.00Luscious bisque full of tender chunks of lobster meat
Creamy French Onion Soup$14.00A velvety smooth, creamy onion soup topped with toasted French bread and melted Gruyère cheese
Caesar Salad$13.00Romaine lettuce with house-made Caesar dressing, croutons, and shaved parmesan.
Wedge Salad$16.00A crisp wedge of iceberg lettuce topped with creamy blue cheese dressing, smoky bacon, ripe tomatoes, red onion, and blue cheese crumbles, finished with fresh cracked pepper for a cool, crunchy classic.
Black Fig Beet Salad$16.00Spring mix, beets, black fig, feta cheese, tomato, toasted almonds, sherry honey vinaigrette
45-Day Dry-aged Bone-in New York Strip, 18Oz$85.00
DELMONICO RIBEYE, 24oz$90.00
FILET MIGNON, 8oz$58.00
PRIME TOMAHAWK, 50oz$175.00
PICANHA, 16oz$52.00
PRIME PORTERHOUSE, 28oz$95.00
PRIME NEW YORK, 16oz$60.00
DRY-AGED PRIME COWBOY, 18oz$75.00
Steak Add-Ons
FOIE GRAS, 2oz$22.00
Shrimp Scampi$19.00
LOBSTER TAIL, 5oz$26.00
Truffle Butter$10.00
Blue Cheese Crust$8.00
Mushrooms and Onions$9.00
Oscar Style$22.00
Main Dishes
Seared Duck Breast$50.00Duck breast marinated in red pepper aioli, seared and topped with red wine demi-glace and micro herbs. Accompanied with potatoes au gratin
Coq Au Vin$38.00Succulent chicken braised in burgundy wine with pancetta, mushrooms, carrots, onions, garlic and fresh herbs. Served with garlic mashed potatoes
Chicken Fricassee$38.00Tender, slow cooked chicken and vegetables in a rich cream sauce. Served with garlic mashed potatoes
Pan-seared Salmon$39.00Faroe Island Salmon topped with lemon beurre blanc sauce. Accompanied by creamy beet risotto*
Branzino a LA Braza$45.00Grilled whole boneless branzino, accompanied by tabbouleh and topped with lemon beurre blanc sauce
Braised Lamb Shanks$65.00Lamb shanks slowly braised in red wine and herbs, served with garlic mashed potatoes
Lobster Mafaldine$55.00Lobster tail perched atop Mafaldine pasta tossed in a creamy lobster sauce, cherry tomatoes, fresh spinach leaves, and delicate loroco flowers
Porc Et Haricots$37.00French cut pork chop marinated with herbs and Dijon, seared and served atop white beans simmered in a delicious tomato and bacon sauce
Sides
Twice Baked Potato$15.00Potato mixed with butter and sour cream, topped with cheese, bacon and chives
Stuffed Pasilla Peppers$13.00Grilled mild pasilla pepper, stuffed with melted mozzarella cheese and topped with red pepper cream sauce
Pomme Frites$8.00Thick cut French fries served with spicy aioli
Kohlrabi$14.00German turnip grilled and finished with herb butter
Lemon Butter Asparagus$14.00Asparagus sautéed in lemon butter herb sauce with hollandaise*
Baked Sweet Potato$13.00Topped with butter and sugar, brûlée style. Finished with a light dusting of cinnamon
Creamed Spinach$14.00Creamy spinach with butter, garlic, and a touch of seasoning
Herb Risotto$12.00Creamy risotto with fresh herbs
Garlic Mashed Potatoes$11.00Buttery and smooth mashed potatoes
Desserts
Grand Marnier Crème Brulee$14.00Topped with fresh whipped cream and berries
Moelleux Au Chocolate$16.00A warm, decadent chocolate cake with a rich, molten center, served with vanilla ice cream
Devil’s Red Apple$14.00A whole apple poached and soaked in mulled wine for 3 weeks, then cored and filled with cream cheese icing. Served with vanilla ice cream, fresh whipped cream and a drizzle of caramel sauce
Gâteau Au Rhum$16.00A rich, glazed rum cake accented with cream-cheese frosting
Baked Alaska$15.00Sponge cake topped with ice cream and covered in meringue. Finished tableside
Lemon Tart$15.00A baked buttery, shortbread-like crust filled with a tangy, creamy lemon curd
Cocktails
Poison Red Apple Martini$18.00Crown Royal whiskey, sour apple liqueur and cranberry juice
Naughty Angel Martini$17.00A filthy martini made with Cîroc vodka, Dolin dry vermouth, olive juice and Roquefort blue cheese stuffed olives
Abaddon$18.00An old fashioned made with Bulleit Bourbon, sugar cube, Angostura bitters and orange peel. Served under a dome of cherrywood smoke.
Devil’s Kiss Martini$15.00Devilish blend of spicy tamarindo vodka and pomegranate juice
Angel’s Kiss Martini$15.00Chambord, white chocolate liqueur, vodka, half & half
Cherub Martini$17.00Cîtron vodka, peach liqueur, St. Germaine, white chocolate liqueur, half & half, grenadine
Cassiel Martini$17.00Bombay Sapphire, Crème de Cassis, dry vermouth
Tahitian Moon$17.00Disaronno Velvet liqueur, white rum, blue Curacao, white pineapple juice, coconut cream
Chocolate Et Noix$19.00Frangelico, Licor 43 chocolate liqueur, crème de cacao, peanut butter powder, half & half
Painkiller$14.00Pusser’s dark rum, pineapple and orange juices, cream of coconut. Topped with grated nutmeg
Angelfish$14.00White rum, orange juice, guava nectar, orgeat, cream of coconut
Devil’s Margarita$16.00Lunazul tequila blanco, triple sec, fresh lime juice and simple syrup over ice with a float of Naughty Angel Sangria
Mojave Breeze$16.00Mezcal, St. Germaine, grapefruit juice, guava nectar and fresh lime juice
French Gimlet$18.00Bombay Sapphire, St. Germaine, fresh lime juice
Cherry Lime Gimlet$18.00Tanqueray gin, Maraschino liqueur, tart red cherry juice and fresh lime juice
Aviation$16.00Tanqueray gin, Maraschino liqueur, Crème de Violette, fresh lemon juice
The Adversary$17.00Carefully crafted with locally produced Bourbon ‘Minden Mill’ , Cinzano Sweet Vermouth, Liqueur de Violletes, raspberry, lemon, agave, seasoned with Angostura
Brimstone$18.00A naughty twist on an old-fashioned cocktail made with mezcal, sugar cube, grapefruit bitters, cherry and fresh grapefruit wedge. Served under a dome of cherry wood smoke
French 77$18.00St. Germaine, Tanqueray, lemon juice, and sparkling wine
Kir Royale$18.00Champagne and crème de cassis
French Kiss$17.00Cîroc Vodka, Chambord and sparkling wine
Fleur Rose$18.00St. Germaine liqueur and sparkling rosé
Naughty Sangria$17.00A sinfully delicious blend of red wine, amaretto, brandy and fresh chopped fruit
Fallen Paloma$16.00El Magico Reposado tequila, grapefruit juice, fresh lime juice, grapefruit soda, grapefruit salt rim
Mocktails
Italian Spritz$14.00A refreshing version of an Aperol Spritz featuring Lyre’s Italian Spritz non-alcoholic spirit and Lyre’s Classico non-alcoholic sparkling wine
Naked Negroni$14.00An alcohol-free version of the classic Negroni, featuring Lyre’s Aperitif Rosso, Lyre’s Dry London Spirit, and Lyre’s Italian Orange alcohol-free spirits
I See Lychee$14.00Non-alcoholic Daiquiri made with Lyre’s White sugar cane ‘rum’, paired with a lychee syrup and fresh squeezed lime juice
Paris in Vegas$14.00Lyres Pink London Dry, Lyres Aperitif Rosso, strawberry puree, fresh raspberries and lemon juice