Ghee Gur Rotlo$15.00A hearty, hand-rolled millet flatbread cooked over a traditional flame, served with golden ghee and earthy jaggery. A true taste of rural Gujarat’s soulful simplicity. Vegetarian Gluten free
Surti Undhiyu$22.00Mixed winter vegetables and dumplings slow-cooked in spices. Gujarat’s pride dish. Vegetarian Gluten free Swaminarayan Possible
Sev Tomato$19.00Tomato-based curry topped with crispy sev. Spicy, sweet, and uniquely Gujarati. Vegetarian Gluten free Swaminarayan Possible Jain
Ringan Bhartha$19.00Fire-roasted eggplant mashed with spices and garlic. Vegetarian Gluten free
Bataka and Lili Dungri nu Shaak$19.00Traditional Gujarati-style curry made with tender potatoes and fresh green onions, simmered with mild spices and a touch of turmeric home style dish. Vegetarian Gluten free
Ringhan Bataka$19.00Fresh eggplant and potatoes sautéed with mustard seeds, cumin, turmeric, and traditional Gujarati spices. A comforting, mildly spiced classic that pairs perfectly with rotli or puri. Vegetarian
Palak & Moong Dal (Gujarati Style)$19.00A wholesome blend of yellow moong dal and fresh spinach, simmered with ginger, green chilies, and traditional Gujarati spices. Lightly tempered with cumin, garlic, and ghee for homestyle flavor. Vegetarian Gluten free
Green Moong Dal (Mag Nu Saak)$19.00Slow-cooked whole green moong beans simmered with onions, tomatoes, ginger, garlic, and traditional Indian spices. Lightly tempered with cumin and fresh herbs for a wholesome, comforting, protein-rich Gujarati-style curry.
Dahi Tikhari$18.00Spiced yogurt tempered with mustard seeds, curry leaves, garlic, and red chili. A simple yet soul-satisfying Gujarati classic. Vegetarian Gluten free
Gujarati Kadhi$11.00A sweet and tangy traditional Gujarati yogurt curry, delicately tempered with aromatic spices, curry leaves, ginger, and green chilies. A comforting classic, perfect with rice or khichdi.
Lagan Gujarati Dal$11.00Authentic Gujarati toor dal with a perfect balance of sweet, tangy, and savory flavors, tempered with traditional spices for a rich, homestyle taste. Perfect with steamed rice.
Mains - Vegetarian
Paneer Tikka Masala$22.00Soft cubes of paneer marinated in yogurt, aromatic spices, and herbs, then grilled to perfection for a smoky flavor. The paneer is simmered in a rich, creamy tomato-onion gravy infused with butter, cashews, and traditional Indian spices. A classic North Indian favorite, best enjoyed with naan or rice. Vegetarian
Cheese Kaju Masala$22.00A luxurious mix of melted cheese and cashews in creamy gravy Vegetarian Gluten free
Methi Matar Malai$22.00A creamy blend of fenugreek leaves and green peas. Rich, smooth, and subtly spiced. Vegetarian Gluten free Swaminarayan Possible Jain
Paneer Bhurji$22.00Scrambled cottage cheese with tomatoes and Indian spices. Vegetarian Gluten free Chef's Special Swaminarayan Possible Jain
Dum Aloo$19.00Baby potatoes simmered in tangy, spicy tomato gravy. North Indian comfort food. Vegetarian Gluten free
Aloo Gobi Matar Tamatar$19.00A vibrant mix of potatoes, cauliflower, green peas, and tomatoes cooked in homestyle masala. Vegetarian Gluten free
Chole Chana Masala$19.00Hearty North Indian–style chickpeas slow-cooked in a rich onion-tomato masala with aromatic spices. Served homestyle, full of flavor. Vegetarian Gluten free
Yellow Tadka Dal$19.00Yellow lentils tempered with cumin, garlic, and red chili. Vegetarian Gluten free Chef's Special Swaminarayan Possible Jain
Pav Bhaji (Indian Street Favorite)$24.00Classic Mumbai street-food made with a blend of mashed vegetables simmered in butter and aromatic Indian spices. Served hot with soft butter-toasted pav (bread rolls), chopped onions, fresh cilantro, and a squeeze of lemon.
Masala Maggi (Veggies)$18.00A colorful medley of fresh seasonal vegetables tossed in our chef’s signature blend of Indian spices, garlic, onions, and herbs. Stir-fried to perfection for a bold, flavorful dish that’s lightly spiced, aromatic, and packed with vibrant taste. Served hot, it’s a wholesome and delicious
Mains - Non-Vegetarian
Butter Chicken$20.00Succulent thigh chicken pieces marinated and roasted, then simmered in a velvety tomato and cream sauce, delicately spiced with aromatic Indian herbs. Rich, indulgent. Halal Gluten free
Chicken Tikka Masala$20.00Tender, marinated Breast chicken pieces grilled to perfection and simmered in a creamy tomato-onion sauce, infused with aromatic spices. Rich, flavorful. Halal Gluten free
Goat Curry$22.00Tender pieces of goat slow-cooked in a rich, aromatic gravy of onions, tomatoes, and traditional spices. Deeply flavorful, hearty. Halal Gluten free
Masala Egg Kheema$20.00Boiled eggs simmered in a flavorful onion-tomato gravy, seasoned with traditional Indian spices and a hint of fresh coriander. Homestyle, comforting. Hot Gluten free Chef's Special
Chicken Curry With Bone (Desi Style)$20.00Traditional homestyle curry with bone-in chicken. Bold, spicy, and nostalgic. Hot Halal Gluten free
Lamb Chop Curry$30.00Juicy, tender lamb chops slow-cooked in a rich, aromatic curry of onions, tomatoes, and traditional spices. Deeply flavorful, perfectly spiced. Chef's Special Gluten free
Jeera Rice$9.00Aromatic long-grain rice with toasted cumin seeds and coriander. Gluten free
Rice
Kadhi$6.00
Khichdi & Kadhi$22.00A comforting traditional Gujarati meal made with slow-cooked rice and lentils, served with creamy yogurt-based kadhi seasoned with aromatic spices. Light, flavorful, and a true taste of home-style Gujarat cuisine. Chef's Special
Gujarati Dal Bhatt (Lagan Style)$22.00A comforting and authentic Gujarati homestyle meal featuring aromatic steamed rice (bhaat) served with traditional Gujarati dal. Lightly sweet, mildly spiced, and tempered with cumin, mustard seeds, garlic, and ghee. Just like it’s made at home.
Khichdi with Chaas$20.00A comforting Gujarati classic made with soft-cooked rice and lentils, gently seasoned. Served with refreshing chaas (spiced buttermilk), this wholesome dish is soothing, nourishing, and perfect for a simple, home-style meal.
Chicken & Spiced Rice w/ Bone (Gujarati Style)$22.00Aromatic basmati rice layered with marinated chicken on the bone, slow-cooked with saffron, caramelized onions, and a blend of traditional spices. Served with raita. Halal Gluten free
Goat & Spiced Rice (Gujarati Style)$22.00Fragrant basmati rice layered with tender, marinated goat, slow-cooked with saffron, caramelized onions, and aromatic whole spices. A rich, flavorful biryani with the perfect blend of spice and aroma, served with raita. Halal Gluten free
Fish & Spiced Rice (Gujarati Style)$22.00Fresh, tender fish cooked in a light, spiced Gujarati gravy, served over steamed basmati rice. Subtly flavored with mustard, curry leaves, and traditional spices for a comforting, homestyle coastal taste. Gluten free
Sabudana Khichdi$22.00Tapioca pearls sautéed with potatoes, roasted peanuts, cumin, green chilies, curry leaves, lemon, and fresh cilantro. A light, comforting fasting favorite. (fasting) Peanuts Gluten free Vegetarian