Tamba Las Vegas

6671 Las Vegas Blvd S ste a117, Las Vegas, NV

Menu (As of 11/2)

Vegetarian

• Artichoke SashimiTandoori-roasted hearts with passion fruit sesame dressing, pickled red onion, pickled radish, and garlic aioli
• Pahadi PaneerPressed milk cheese with aromatic spices, rich yogurt, mint, and coriander gravy
• Panch Dal PahadiFive lentils, slow-cooked together with hing ghee tadka, chili, and black salt oil
• Achari Bhindi Do PyazaOkra and onion, spiced with cumin, chili, and pickled mango masala
• Saag SangamCarrot, cauliflower, beans, peas, and paneer in a tangy onion, tomato, and spinach gravy
• Bhang Aloo BainganPotato and eggplant, finished with toasted bhang seeds
• Non-Vegetarian
• Chicken TariwalaSlow-cooked chicken thigh in a spiced home-style curry
• Jidori Butter ChickenChicken thigh tikka in a creamy cashew and tomato butter sauce with fenugreek
• Timur Sea BassSeared in a mountain curry with whole spices and Himalayan timur pepper
• Lobster Green CurryPoached lobster tail in green coconut masala with Mexican chili and coriander-mint purée
• Shahi Roast MaasSlow-braised goat in bone marrow gravy, finished with whole roasted spices
• Subz Kebab BiryaniSpiced vegetable tikki layered with saffron basmati rice, Indian herbs, and warm spices
• Tandoori Murgh BiryaniTandoori chicken with saffron basmati rice, biryani masala, and toasted nuts
• Keema BiryaniMinced filet mignon with saffron basmati rice, Indian herbs, and traditional spices
• Kulcha AchariStuffed with methi, seasonal vegetables, and cheese, served with curry leaf masala and saffron ghee
• Kulcha JidoriStuffed with spiced Jidori chicken and cheese, served with saffron ghee, green chutney, and snow pea curry
• Plain NaanSoft white flour flatbread baked in the tandoor
• Garlic Cilantro NaanTopped with garlic oil and fresh cilantro
• Black Truffle & Fleur de Sel NaanLayered with truffle butter and finished with sea salt crystals
• Tandoori RotiWhole wheat flatbread with a crisp edge and tender bite
• Goat Cheese & Togarashi NaanCreamy goat cheese, citrus zest, and Japanese chili
• Tandoori Bread BasketA selection of our signature naan and roti
• Cucumber RaitaCool yogurt with toasted cumin and fresh herbs
• Onion & Green Chili SaladSliced onion and green chili, sharp and clean
• Trio of ChutneysThe day’s selection of house chutneys
• House-Marinated Picklesvegetarian · vegan · gluten-free · nut-free · dairy-free
• Basmati RiceSteamed, light, and fragrant
• Masala PapadCrisp lentil wafer with onion, tomato, and chaat masala
• Pickled Persian Cucumbersvegetarian · vegan · gluten-free · nut-free · dairy-free
• Josper-Grilled Vegetablesvegetarian · gluten-free · nut-free
• Final Course
• Service at TambaTamba · Las VegasReserve a table Desserts & after-dinner
• DeclineAccept

Seafood

• Tamarind-Spiced HamachiHamachi crudo with Asian pear, curry emulsion, tamarind ponzu, and serrano chili
• Madras Tuna SashimiHawaiian bigeye tuna with Madras curry, Kashmiri chili emulsion, pickled green apple, and toasted rice powder
• Masala Butter OystersGrilled with kimchi masala butter and smoked sea salt
• Seasonal OystersHalf a dozen, served chilled with chili ponzu, yuzu curry mignonette, and apple-wasabi granita
• Oscietra Caviar $180.00Puri crisps filled with whipped labneh, egg white and yolk, shallot, and chive
• Wagyu TemariSeared Wagyu with caviar and roasted pepper chutney, served with our omakase soy sauce
• Truffle TemariSliced truffle with crispy lotus root, puffed rice, plum chutney, and truffle salt
• Himra-Spiced Salmon RollAvocado and cucumber with passion fruit chutney, achari mayo, crispy shallots, and Himra dust
• Chari Tuna BiteSpicy tuna rolled in puffed rice with sweet soy glaze, curry emulsion, and serrano chili
• Kumaoni Lotus Root RollTandoor-charred lotus root, cucumber, pickled fennel, onion, and roasted pepper jam
• Samosa ChaatCrisp, hand-folded samosa with masala potatoes, green peas, pomegranate, sev, and spiced chickpeas
• Fish Pakora ChaatSable fish pakora with curry leaf, pickled onion, pomegranate, and boondi pearls
• Fire-Grilled PaneerCharcoal-grilled with passion fruit and cilantro chutney, buransh gel, and crispy garlic
• Murgh JidoriChicken thigh in al pastor masala with Josper-roasted pineapple, tomatillo chutney, and jalapeño emulsion
• Lemongrass Fish TikkaChilean sea bass with ajwain, Madras curry, tomato salsa, and kachumber salad
• Lasooni Lamb ChopLumina Farms New Zealand lamb with a dry spice rub, cumin-potato masala, and pickled salad
• Bhuna GobiPurple cauliflower with roasted cherry tomato, green coconut curry, broccoli purée, and Japanese chili oil
• Tawa-Charred OctopusPurple cauliflower purée, beetroot, pickled fennel, yuzu-lime chaat aioli, and orange glaze
• Banana Leaf Sea BassRoasted Chilean sea bass with truffle celeriac purée, edamame, and Kerala-style sauce
• Angara Wagyu14 oz Margaret River New York strip, roasted carrot purée, truffle sauce, black garlic emulsion, and garden vegetables on grilled zucchini
• Josper Spiced Confit Duck LegKumaoni three-dal, Josper pumpkin, masala potato crisp, eggplant chutney, and lychee
• Tofu & Romanesco Stir-FryWok-tossed in house-made vegan mushroom sauce
• Hakka Noodle Stir-FrySeasonal vegetables with makrut lime leaves, citrus soy, and chili garlic
• Seafood Noodle Stir-FryLobster, shrimp, and sea bass, wok-tossed with egg and a fragrant lemongrass sauce
• Lobster Fried RiceLobster tail and basmati rice with makrut lime leaves, lemongrass, Thai chili, and Szechuan sauce
• Black Pepper BeefStir-fried filet mignon with mushroom, celery, broccoli, and lemongrass
• Szechuan Jidori Basil ChickenWok-seared in Szechuan oyster pepper sauce with baby corn and snow peas

Tamba Las Vegas: hours and how to order