Sushi Hiroyoshi

5900 W Charleston Blvd #10, Las Vegas, NV

Menu (As of 10/30)

Appetizers

• Edamame $4.25
• Soy beans $4.50Kaiso Salad
• House Salad $4.25
• Crispy Potato and Arugula $4.25
• Seared Scottish Salmon Sashimi Salad $13.50
• Sunomono $4.00
• Mix Sunomono $12.00
• Oshinko $4.50

Assortment of Japanese Pickles

• Horenso-Ohitashi $5.50
• Sesame-Tofu $7.25
• Scottish Salmon Tartar $8.50
• Toro Tartar $9.50
• Seared Tuna $15.00
• Three kinds of daily appetizers $16.00
• Tempura $9.50
• Fresh Uni Tempura $22.00
• Grilled Black Cod Fish $19.50
• Five Kinds of Mushroom $11.50
• Grilled Sea Scallop $16.00
• White Miso Soup $3.50
• Akadashi (Nameko) $4.00

Sashimi & Bowls

• Sashimi $28.00

Premium Sashimi

• Starting From $53.00
• Sushi Regular $20.00
• Introduction to Sushi $24.00
• Toku-jo Sushi 12 pieces $45.00 / 15 pieces $56.00
• Tekkadon $25.00
• Jewel Box $42.00

Sushi

• Tuna
• Akami (Blue Fin lean tuna) $8.00
• Chutoro (Blue Fin mid fatty tuna) $12.00
• Zuke (Marinated lean tuna) $10.00
• Salmon
• Sake (Scottish salmon) $5.50
• Yaki Harasu (Seared fatty salmon) $8.00
• Masu (Sea Trout) $7.50
• Yellowtail
• Hamachi (Yellowtail) $6.00
• Hamachi Hara (Fatty Yellowtail) $8.00
• Kanpachi (Amber Jack) $8.00
• Shima Aji (Striped Jack) $8.50
• Silver Skinned Fish
• Saba (Mackerel) $6.50
• Kohada (Silver Shad) $7.50
• Aji (Jack Fish) $7.50
• Sayori $8.00Needle Fish)(Please ask for availability
• White Fish
• Engawa (Fluke Fin) $8.00
• Hirame (Fluke) $7.00
• Isaki (Grunt Fish) $7.50
• Madai (Sea Bream) $7.50
• Kinmedai (Golden Eye Snapper) $9.50

Shrimp

• Ebi (Broiled Shrimp) $4.00

Octopus

• Tako (Boiled Octopus) $4.50

Eel

• Unagi (Fresh Water Eel) $6.50
• Anago (Sea Eel) $10.25

Crab

• Zuwai (Snow Crab) $7.50
• Clam
• Hotate (Scallop, Hokkaido Japan) $7.50
• Ike Hotate $10.00Live Scallop)(Please ask for availability
• Aoyagi $8.50Live Orange Clam)(Please ask for availability
• Kobashira $8.50Orange Clam Vaivo Muscles)(Please ask for availability
• Awabi $12.00Live Abalone)(Please ask for availability
• Roe
• Ikura (Salmon Roe) $7.50
• Uni (Sea Urchin, Santa Barbra) $14.50
• Uni (Sea Urchin, Hokkaido Japan)

Egg

• Dashimaki Tamago (Egg Omelet) $4.50
• Edomae Tamago (Hiro's Traditional Omelet) $5.00

Seaweed Outside

• Tuna $6.50
• Toro Taku $9.50
• 'Yellowtail with Scallion $7.50
• Eel with Cucumber $7.50
• Hirame with Shiso Leaves & Plum Paste $7.50
• Mackerel with Ginger $8.50
• Futomaki $10.50
• Kanpyo $5.50
• Cucumber $4.00

Rice Outside

• California $6.25
• Spicy Tuna $7.25
• Tuna with Avocado $7.00
• Salmon Avocado $7.25
• Tempura $7.00

Hiro's Special Maki

• Rainbow $13.50
• Philadelphia $7.50
• Soft Shell Crab $10.50
• Dragon $16.50
• Tiger $16.50
• Alaskan $14.50
• Red Bull $14.50
• Flash $13.50

Dessert

• Ice Cream $2.00

Green tea

• Mochi Ice Cream $2.50

Sushi Hiroyoshi: hours and how to order