Vegetable Samosa$7.00two crunchy deep-fried cone pastries hand-filled with gently seasoned potatoes and green peas
Samosa Chaat$9.00fusion of crispy samosas, garnished with spiced chickpeas, tangy chutneys, and yogurt
Tikki Chaat$9.00irresistible potato and channa dal patty cooked to a golden brown served with spiced chickpea chaat bursting with sweet, tangy, and spicy flavors
Panipuri$8.00six crispy shells filled with spicy, tangy, and flavorful concoctions
Gobi Manchurian$14.00cauliflower florets golden fried, sautéed with light ginger, garlic, onions, and bell peppers in a special Indo-Chinese sauce
Chili Paneer$16.00cubes of homemade, soft Indian cheese cooked with a light tomato-based sweet and sour sauce
Amritsari Fish Pakoda$14.00crispy fritters featuring succulent fish, battered in a spiced gram flour batter, capturing the essence of traditional Indian flavors
Chili Chicken$16.00boneless chicken pieces sautéed with onions and bell peppers in a special sweet chili sauce
Tandoori Chicken$18.00chicken marinated in exotically spiced yogurt, cooked in clay oven
Chicken Tikka$18.00grilled succulent pieces of chicken pieces marinated in a creamy blend of yogurt, including ethnic herbs and spices
Hara Bhara Chicken$18.00chicken marinated with mint sauce, cooked in clay oven
Lamb Chop$36.00seasoned lamb bits, grilled with the chef’s special spices
Malai Chicken Tikka$18.00Grilled chicken pieces marinated in a creamy blend of yogurt, herbs, and spices.
Lamb Tikka$24.00Tender boneless lamb marinated in yogurt, spices, and fresh herbs, then cooked on the grill.
Tandoori Fish$22.00Mahi-Mahi fish pieces marinated with spices and cooked in a tandoor.
Chicken Seekh Kabab$20.00Ground chicken mixed with herbs and Indian spices, shaped onto skewers and cooked.
Lamb Seekh Kabab$22.00Minced lamb mixed with herbs and spices.
Tandoori Shrimp$22.00Shrimp marinated with yogurt and aromatic spices, then cooked in a tandoor.
Vegetarian Entrees
Dal Makhani$16.00black lentils slow-cooked with ginger, garlic, and tomatoes in a blend of spices
Yellow Dal Tadka$16.00spiced yellow lentils cooked with buttery garlic and ginger mixture
Paneer Bhurji$17.00crumbled homemade cheese cooked with ginger-garlic paste, onions, tomatoes, and mild spices
Shahi Paneer$17.00homemade cheese cooked in a rich, creamy, flavorful blend of nuts, tomato sauce and ethnic spices
Chana Masala$16.00Chickpeas cooked in a blend of North Indian traditional gravy.
Aloo Gobi$16.00Potatoes and cauliflower braised with herbs and ginger.
Malai Kofta$17.00Vegetable and cheese dumplings with blended nuts in a creamy house-made gravy.
Paneer Tikka Masala$17.00Homemade cheese sautéed in a creamy tomato and onion gravy.
Hari Bhari Sabji$17.00Assorted garden-fresh vegetables cooked in the chef’s special sauce.
Saag Paneer$17.00Fresh spinach, homemade cheese, and a hint of cream seasoned with spices.
Paneer Do Pyaza$17.00Homemade cheese cubes sautéed with onions, bell peppers, tomatoes, and traditional spices.
Mattar Paneer$17.00Punjabi dish of peas and paneer in a tomato-based sauce, spiced with garam masala.
Bhindi Masala$17.00Indian dish made with okra, onion, tomatoes, and spices.
Saag$17.00Fresh Indian baby spinach cooked with tomato, onion sauce, and Indian spices.
Jeera Aloo$17.00Boiled potatoes sautéed with spices and cumin seeds.
Saag Aloo$17.00Potatoes and leafy greens, typically spinach, cooked with aromatic spices.
Baingan Bharta$17.00Mashed eggplant cooked with spiced tomato and onion-flavored dish.
Vegetables Korma$17.00Aromatic Indian gravy dish made with cream. Assorted vegetables cooked in a rich cream-based gravy.
Methi Malai Matar$17.00Fenugreek leaves and peas cooked in a fragrant and creamy gravy.
Aloo Matar$17.00A popular Punjabi dish consisting of peas and potatoes in a spicy, thick tomato gravy.
Chicken Entrees
Chicken Tikka Masala$18.00rich and creamy flavored tomato-based curry with marinated chicken
Chicken Korma$18.00creamy onion-based chicken gravy with a blend of nuts
Chicken Do Pyaza$18.00tender chicken cooked with an abundance of onions, tomatoes, and aromatic spices
Traditional Chicken Curry$18.00traditional Punjabi-style spiced chicken with tomato and onion gravy
Butter Chicken$18.00Rich and creamy tomato-based curry with marinated chicken.
Chicken Saag$18.00Classic Indian dish made with chicken, spinach, and a hint of cream and spices.
Chicken Vindaloo$18.00Chicken cooked in a tangy, chili-based sauce with potatoes.
Lamb & Goat Entrees
Lamb Rogan Josh$20.00Tender lamb pieces cooked with an authentic blend of herbs and spices.
Lamb Do Pyaza$20.00Tender lamb cooked with a generous amount of onions and aromatic spices.
Lamb Tikka Masala$21.00Marinated juicy lamb cooked in a clay oven, finished with special house gravy.
Lamb Korma$21.00Marinated boneless lamb cooked with onion and nuts.
Goat Curry$22.00Tender goat pieces cooked in onion gravy and rich spices.
Lamb Saag$20.00Pieces of slow-cooked lamb in spinach with a hint of cream and spices.
Lamb Vindaloo$21.00Boneless lamb cooked in a spicy sauce with potatoes.
Goat Do Pyaza$22.00Tender goat cooked with an abundance of onions, tomatoes, and aromatic spices.
Goat Saag$22.00Tender, slow-cooked goat meat in a rich spiced gravy of pureed leafy greens, typically spinach.
Seafood Entrees
Shrimp Curry$20.00Shrimp simmered in a spiced tomato-onion masala with ginger-garlic paste and Indian spices.
Shrimp Korma$21.00Marinated shrimp cooked in a cashew-based curry with cream.
Shrimp Tikka Masala$21.00Marinated shrimp simmered in a rich, creamy, spiced tomato-based sauce.
Rice Specialties
Basmati Rice$4.00steamed long-grain rice
Jeera Rice$6.00basmati rice cooked with cumin seeds
Yellow Turmeric Rice$8.00basmati rice cooked in a wok with tadka and turmeric
Vegetable Biryani$18.00long-grain rice and vegetables infused with fragrant herbs
Chicken Biryani$18.00long-grain rice flavored with ethnic herbs cooked with small cut pieces of lightly spiced chicken
Lamb Biryani$20.00lamb cubes cooked with subtle masala, stir-fried with long-grain rice
Goat Biryani$20.00long-grain rice and pieces of goat richly flavored with Indian herbs
Shrimp Biryani$20.00Aromatic basmati rice dum-cooked with prawns, herbs, and spice powders.
Traditional Breads
Plain Naan$4.00traditionally baked Indian bread in a clay oven
Garlic Naan$5.00naan bread garnished with grated garlic and cilantro